Fried Cinnamon Apple Rings are a delightful treat combining the tartness of fresh apple slices with a crisp, cinnamon-spiced coating. These sweet, golden-brown rings make for a fantastic dessert or snack, perfect for any occasion. Whether served plain, with powdered sugar, or dipped in caramel, theyโre sure to be a hit!
Why Youโll Love This Recipe
- Quick and Easy: These apple rings come together in no time and require simple ingredients you likely already have.
- Crowd-Pleaser: Both kids and adults will love these crispy, sweet treats.
- Versatile: Perfect for breakfast, brunch, dessert, or a mid-day snack.
- Customizable: Change the spices, toppings, or even the type of apples to suit your taste.
Ingredients
(Tip: Youโll find the full list of ingredients and measurements in the recipe card below.)
- Apples (Granny Smith, Honeycrisp, or your choice)
- All-purpose flour
- Granulated sugar
- Baking powder
- Salt
- Ground cinnamon
- Milk
- Eggs
- Vegetable oil (for frying)
- Optional: powdered sugar or caramel sauce for topping
Directions
- Prepare the Apples: Core and slice the apples into 1/4-inch thick rings. Pat them dry to ensure the batter sticks well.
- Mix the Batter: In a mixing bowl, combine flour, sugar, baking powder, salt, and ground cinnamon. Gradually add milk and eggs, whisking until smooth.
- Heat the Oil: Heat vegetable oil in a deep skillet or frying pan over medium-high heat until it reaches 350ยฐF (175ยฐC).
- Dip and Fry: Dip each apple ring into the batter, allowing any excess to drip off. Carefully place the battered rings into the hot oil. Fry for 2-3 minutes per side, or until golden brown.
- Drain and Cool: Remove the apple rings from the oil and place them on a paper towel-lined plate to drain.
- Serve: Sprinkle with powdered sugar or drizzle with caramel sauce, and serve warm.
Servings and Timing
- Servings: This recipe makes approximately 4 servings.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
Variations
- Spice It Up: Add nutmeg, ginger, or pumpkin spice to the batter for a seasonal twist.
- Gluten-Free: Use gluten-free all-purpose flour.
- Healthier Option: Air-fry the apple rings instead of deep-frying.
- Toppings: Experiment with toppings like honey, maple syrup, or melted chocolate.
Storage/Reheating
- Storage: Store any leftover apple rings in an airtight container in the refrigerator for up to 2 days.
- Reheating: Reheat in the oven at 350ยฐF (175ยฐC) for 5-7 minutes to restore crispiness. Alternatively, use an air fryer for 2-3 minutes.
FAQs
1. Can I use different types of apples?
Yes, you can use any apple variety you like. Tart apples like Granny Smith or sweet varieties like Honeycrisp work well.
2. How can I make these healthier?
You can air-fry the apple rings or bake them in the oven to reduce oil usage.
3. What oil is best for frying?
Vegetable oil, canola oil, or any neutral oil with a high smoke point works best.
4. Can I make the batter ahead of time?
Yes, but for best results, use the batter within a few hours. Stir well before dipping the apples.
5. Can I freeze fried apple rings?
Freezing is not recommended as it affects the texture.
6. Can I make these vegan?
Yes, substitute plant-based milk and a flax or chia egg for the regular egg.
7. Can I skip the cinnamon?
Yes, you can omit the cinnamon or replace it with another spice of your choice.
8. Can I add sugar to the batter?
The batter already includes sugar, but you can adjust the amount based on your preference.
9. How do I keep the rings crispy for longer?
Keep them in a warm oven (200ยฐF or 95ยฐC) on a wire rack to maintain crispiness until serving.
10. What dipping sauces go well with these?
Caramel sauce, chocolate ganache, whipped cream, or a vanilla glaze are great options.
Conclusion
Fried Cinnamon Apple Rings are an irresistible combination of sweet and tart flavors with a crispy finish. Perfect for any season, theyโre a quick, easy, and versatile treat that you can customize to your heartโs content. Whether you enjoy them plain or with your favorite toppings, these apple rings will undoubtedly become a favorite in your household!
PrintFried Cinnamon Apple Rings
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Description
Fried Cinnamon Apple Rings are a delightful treat that combines the natural sweetness of apples with a crispy, cinnamon-infused batter. Theyโre perfect for a cozy dessert or a fun snack to share.
Ingredients
For the Apple Rings:
- 4 large apples (such as Granny Smith or Honeycrisp)
- 1 cup all-purpose flour
- 1/4 teaspoon baking powder
- 2 tablespoons granulated sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1 cup buttermilk (or 1 cup milk mixed with 1 teaspoon white vinegar)
- 1 large egg
- Vegetable oil, for frying
For the Cinnamon-Sugar Coating:
- 1/2 cup granulated sugar
- 1 teaspoon ground cinnamon
Instructions
- Prepare the Apples:
- Peel the apples and remove the cores using an apple corer or a small round cutter.
- Slice the apples into 1/4-inch thick rings.
- Make the Batter:
- In a medium bowl, whisk together the flour, baking powder, sugar, cinnamon, and salt.
- In a separate bowl, combine the buttermilk and egg.
- Pour the wet ingredients into the dry ingredients and mix until smooth.
- Heat the Oil:
- In a large, shallow pot, heat about 2 inches of vegetable oil over medium heat until it reaches 375ยฐF (190ยฐC).
- Fry the Apple Rings:
- Dip each apple ring into the batter, allowing any excess to drip off.
- Carefully place a few rings at a time into the hot oil.
- Fry for about 1-2 minutes on each side, or until golden brown.
- Remove from the oil and place on paper towels to drain excess oil.
- Coat with Cinnamon-Sugar:
- In a shallow dish, mix together the sugar and cinnamon for the coating.
- While the apple rings are still warm, toss them in the cinnamon-sugar mixture until well coated.
Notes
- For a dairy-free option, substitute the buttermilk with almond or oat milk mixed with a teaspoon of lemon juice or vinegar.
- These apple rings are best enjoyed warm, perhaps with a scoop of vanilla ice cream or a drizzle of caramel sauce.
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