Baked Garlic Parmesan Shrimp

This Baked Garlic Parmesan Shrimp recipe is a simple yet decadent dish that combines tender shrimp, garlic, and Parmesan cheese for an irresistible flavor. It’s perfect for a quick weeknight dinner or an elegant appetizer for gatherings.

Why You’ll Love This Recipe

• Quick and Easy: This recipe comes together in just minutes, making it ideal for busy days.
• Versatile: Serve it over pasta, rice, or a side of roasted vegetables for a complete meal.
• Rich and Flavorful: The combination of garlic, Parmesan cheese, and buttery breadcrumbs creates a savory dish that’s hard to resist.
• Crowd-Pleaser: Whether for family dinners or parties, everyone will be coming back for seconds.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Large shrimp, peeled and deveined
• Garlic, minced
• Parmesan cheese, grated
• Unsalted butter, melted
• Panko breadcrumbs
• Olive oil
• Salt and pepper
• Fresh parsley, chopped

Directions

1. Preheat your oven to 375°F (190°C). Lightly grease a baking dish.
2. Arrange the shrimp in a single layer in the dish.
3. In a small bowl, combine minced garlic, grated Parmesan cheese, melted butter, and panko breadcrumbs. Stir until evenly mixed.
4. Spoon the breadcrumb mixture evenly over the shrimp. Drizzle with olive oil and season with salt and pepper.
5. Bake for 12-15 minutes, or until the shrimp are pink and opaque, and the topping is golden and crispy.
6. Garnish with freshly chopped parsley and serve warm.

Servings and Timing

• Servings: This recipe serves 4 as a main dish or 6 as an appetizer.
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes

Variations

• Spicy Kick: Add a pinch of red pepper flakes to the breadcrumb mixture for a bit of heat.
• Lemon Flavor: Squeeze fresh lemon juice over the shrimp before serving for a citrusy twist.
• Cheese Options: Swap Parmesan for Pecorino Romano or Asiago for a different flavor profile.
• Herb Blend: Incorporate fresh thyme or basil for added depth.
• Low-Carb Version: Use almond flour instead of breadcrumbs for a keto-friendly option.

Storage/Reheating

• Storage: Place leftover shrimp in an airtight container and store in the refrigerator for up to 2 days.
• Reheating: Reheat in the oven at 350°F (175°C) for 5-7 minutes, or until warmed through. Avoid using the microwave, as it can make the shrimp rubbery.

FAQs

1. Can I use frozen shrimp?

Yes, just ensure they are fully thawed and patted dry before using.

2. What size shrimp is best for this recipe?

Large shrimp (16-20 per pound) work best for even cooking and presentation.

3. Can I make this dish ahead of time?

You can prepare the breadcrumb topping and assemble the dish a few hours ahead. Bake it just before serving.

4. Can I use pre-cooked shrimp?

It’s not recommended, as pre-cooked shrimp can become overcooked and rubbery.

5. Can I use regular breadcrumbs instead of panko?

Yes, but panko gives a lighter, crispier texture.

6. Is it possible to make this dairy-free?

Substitute dairy-free butter and a plant-based Parmesan alternative.

7. Can I add vegetables to the dish?

Absolutely! Cherry tomatoes or thinly sliced zucchini pair wonderfully with the shrimp.

8. How can I tell if the shrimp are cooked?

Cooked shrimp turn pink, opaque, and curl into a “C” shape.

9. Can I use a different protein?

Yes, scallops or chicken tenders work well with the same preparation.

10. What side dishes go well with this?

Serve with a side of garlic bread, pasta, or a fresh green salad.

Conclusion

Baked Garlic Parmesan Shrimp is a dish that’s as effortless as it is delicious. With its crispy topping and juicy shrimp, it’s sure to become a family favorite. Whether you’re hosting a dinner party or looking for a quick meal, this recipe is a must-try. Make it your own with the suggested variations, and enjoy a restaurant-quality dish at home!

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