Rajas con Crema

Rajas con Crema is a traditional Mexican dish that combines roasted poblano peppers, sautéed onions, and a creamy sauce. This comforting recipe is simple yet packed with bold flavors that highlight the natural smokiness of the roasted peppers and the richness of the cream. Perfect as a side dish or a filling for tacos, this recipe brings authentic Mexican flavors to your table.

Why You’ll Love This Recipe

• Easy to Make: With minimal ingredients and straightforward steps, this dish comes together quickly.
• Versatile: Enjoy it as a side dish, taco filling, or over rice for a hearty meal.
• Rich and Flavorful: The creamy sauce and roasted peppers create a delectable balance of smokiness and creaminess.
• Customizable: Adjust the spiciness, add cheese, or include other vegetables to suit your taste.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Poblano peppers
• Onion
• Garlic
• Heavy cream or Mexican crema
• Butter
• Chicken or vegetable bouillon
• Salt

Directions

1. Roast the Poblano Peppers:
   Roast the poblano peppers over an open flame or under a broiler until their skins are charred. Place them in a plastic bag or cover with a damp towel for 10 minutes, then peel off the skin, remove the seeds, and slice them into thin strips.
2. Sauté the Onions:
   In a large skillet, melt butter over medium heat. Add sliced onions and sauté until they are translucent and slightly caramelized.
3. Add Garlic and Peppers:
   Stir in minced garlic and cook for an additional minute. Add the poblano pepper strips and mix well.
4. Make the Cream Sauce:
   Lower the heat and pour in the heavy cream or Mexican crema. Stir to combine and let the mixture simmer for a few minutes.
5. Season and Serve:
   Add bouillon and salt to taste. Mix well and cook for another 2-3 minutes until the sauce thickens slightly. Serve warm.

Servings and Timing

• Servings: 4
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes

Variations

• Cheesy Rajas con Crema: Add shredded cheese like Oaxaca, Monterrey Jack, or mozzarella for an extra creamy and cheesy dish.
• Spicier Version: Include sliced jalapeños or serrano peppers for added heat.
• Vegetarian Add-ins: Add mushrooms, corn, or zucchini to enhance the texture and flavor.
• Vegan Option: Use plant-based butter and a non-dairy cream substitute like coconut cream or cashew cream.

Storage/Reheating

• Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat in a skillet over low heat, adding a splash of cream or milk to restore the creamy texture. Avoid microwaving as it may alter the texture.

FAQs

How do I roast poblano peppers?

Roast them over an open flame, a grill, or under a broiler until their skins blister and char. Then, let them steam in a bag or under a towel before peeling off the skins.

Can I use a different type of pepper?

Yes, you can substitute poblano peppers with Anaheim peppers or bell peppers for a milder flavor.

What is Mexican crema?

Mexican crema is a slightly tangy and thinner version of sour cream. It adds a rich, creamy texture to dishes.

Can I make this dish ahead of time?

Yes, you can prepare it up to a day in advance. Store it in the refrigerator and reheat before serving.

What pairs well with Rajas con Crema?

Serve it with warm tortillas, rice, beans, or grilled chicken for a complete meal.

Is this dish spicy?

Poblano peppers have a mild to medium heat level, but you can adjust the spiciness by adding or omitting hot peppers.

Can I freeze Rajas con Crema?

Freezing is not recommended as the cream sauce may separate when thawed.

Can I use milk instead of cream?

Yes, but the sauce will be less rich. For a thicker consistency, combine milk with a bit of cornstarch.

What’s the best way to peel poblano peppers?

After roasting, steaming them in a covered bowl or plastic bag for 10 minutes makes the skins easier to remove.

Can I add protein to this dish?

Absolutely! Grilled chicken, shrimp, or cooked chorizo are excellent additions to Rajas con Crema.

Conclusion

Rajas con Crema is a flavorful and versatile dish that captures the essence of Mexican cuisine. Its creamy texture and smoky undertones make it a family favorite, whether served as a side or main course. Try this recipe to bring a touch of tradition to your next meal!

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