Easy Chili Hot Dog Casserole

If youโ€™re looking for a quick and comforting meal thatโ€™s packed with flavor, this Easy Chili Hot Dog Casserole is the perfect recipe! Combining classic chili and cheesy hot dogs in a warm, satisfying bake, itโ€™s a family-friendly dinner thatโ€™s great for busy weeknights or casual gatherings.

Why Youโ€™ll Love This Recipe

  • Simple Ingredients: Uses pantry staples and easy-to-find items.
  • Kid-Friendly: A meal even picky eaters will enjoy.
  • Crowd Pleaser: Perfect for parties, game days, or potlucks.
  • Quick to Prepare: Prep time is minimal, and the oven does most of the work.
  • Customizable: Add your favorite toppings or extra ingredients to suit your taste.

Ingredients

(Tip: Youโ€™ll find the full list of ingredients and measurements in the recipe card below.)

  • Hot dogs
  • Canned chili (with or without beans)
  • Shredded cheese (cheddar works best)
  • Crescent roll dough
  • Optional: diced onions, jalapeรฑos, or sour cream for serving

Directions

  1. Preheat your oven to 375ยฐF (190ยฐC).
  2. Open the crescent roll dough and separate into triangles.
  3. Wrap each hot dog with a crescent roll triangle, starting at the wide end and rolling to the pointed tip.
  4. Place the wrapped hot dogs in a greased casserole dish.
  5. Pour canned chili evenly over the wrapped hot dogs.
  6. Sprinkle shredded cheese generously on top.
  7. Bake in the preheated oven for 25-30 minutes, or until the crescent rolls are golden brown and the cheese is bubbly.
  8. Serve hot, optionally topped with diced onions, jalapeรฑos, or a dollop of sour cream.

Servings and Timing

  • Servings: 6-8
  • Prep Time: 10 minutes
  • Cook Time: 25-30 minutes
  • Total Time: 35-40 minutes

Variations

  • Vegetarian Option: Use veggie hot dogs and vegetarian chili.
  • Spicy Twist: Add chopped jalapeรฑos or spicy chili for extra heat.
  • Loaded Version: Top with diced onions, crumbled bacon, and sour cream before serving.
  • Kid-Friendly Add-Ons: Mix in some tater tots or mac and cheese for a fun twist.
  • Low-Carb Option: Replace crescent roll dough with keto-friendly bread or omit entirely.

Storage/Reheating

  • Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheating: Warm individual servings in the microwave for 1-2 minutes or bake at 350ยฐF for 10 minutes until heated through.

FAQs

How do I make this recipe ahead of time?

You can assemble the casserole up to 24 hours in advance and store it covered in the fridge. Bake it just before serving.

Can I freeze this casserole?

Yes! Wrap the unbaked casserole tightly with plastic wrap and aluminum foil, then freeze for up to 2 months. Thaw overnight in the fridge before baking.

What type of cheese works best?

Cheddar is a classic choice, but you can also use Monterey Jack, Colby, or a Mexican blend.

Can I use homemade chili instead of canned?

Absolutely! Homemade chili will add a personal touch and even more flavor.

Can I use puff pastry instead of crescent roll dough?

Yes, puff pastry can be a delicious alternative for a flakier texture.

How do I prevent the crescent rolls from getting soggy?

Bake the wrapped hot dogs for 5-10 minutes before adding the chili to help the crescent rolls hold their shape.

What side dishes go well with this casserole?

Consider serving it with coleslaw, cornbread, or a simple green salad.

Can I make this dish gluten-free?

Yes, use gluten-free crescent roll dough and chili to make it suitable for gluten-free diets.

Can I use different types of hot dogs?

Certainly! Beef, turkey, chicken, or plant-based hot dogs all work well in this recipe.

How can I make this casserole more filling?

Layer cooked rice or beans at the bottom of the dish before adding the wrapped hot dogs and chili.

Conclusion

This Easy Chili Hot Dog Casserole is a delicious and comforting recipe that will quickly become a family favorite. With its minimal prep, versatility, and irresistible combination of flavors, itโ€™s perfect for any occasion. Whether youโ€™re feeding a crowd or just looking for a quick dinner, this dish delivers big on taste and ease. Enjoy!

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Easy Chili Hot Dog Casserole

Easy Chili Hot Dog Casserole

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  • Author: KimEasy
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes
  • Yield: 6 servings 1x
  • Category: Main Course
  • Method: Baking
  • Cuisine: American

Description

This Easy Chili Hot Dog Casserole is a hearty, comforting dish thatโ€™s perfect for family dinners or casual gatherings. Layers of hot dogs, chili, cheese, and biscuits come together to create a meal thatโ€™s full of flavor and super simple to make. Ideal for weeknights or game day feasts, this recipe is a crowd-pleaser.


Ingredients

Units Scale
  • 8 hot dogs, sliced into bite-sized pieces
  • 2 (15 oz) cans of chili with beans
  • 1 cup shredded cheddar cheese (plus extra for topping, optional)
  • 1 (16 oz) can refrigerated biscuit dough
  • 1 tbsp melted butter (optional, for brushing the biscuits)
  • 1/2 tsp garlic powder (optional, for seasoning the biscuits)

Instructions

  1. Preheat Oven:ย Preheat your oven to 375ยฐF (190ยฐC).
  2. Prepare Hot Dogs and Chili:ย In a large bowl, mix the sliced hot dogs with the chili. Spread the mixture evenly in a greased 9ร—13-inch casserole dish.
  3. Add Cheese:ย Sprinkle 1 cup of shredded cheddar cheese over the chili mixture.
  4. Top with Biscuits:ย Separate the biscuit dough and place the biscuits on top of the cheese layer. Space them evenly to allow for expansion.
  5. Optional Toppings:ย Brush the biscuits with melted butter and sprinkle with garlic powder for extra flavor.
  6. Bake:ย Bake in the preheated oven for 25-30 minutes, or until the biscuits are golden brown and cooked through.
  7. Serve:ย Let the casserole cool slightly before serving. Enjoy with your favorite toppings like sour cream, chopped onions, or jalapeรฑos.

Notes

  • For extra spice, use chili with a kick or add diced jalapeรฑos to the chili mixture.
  • You can substitute turkey or chicken hot dogs for a lighter version.
  • Leftovers can be stored in an airtight container in the fridge for up to 3 days.

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