Slow Cooker Italian Beef Sandwiches

Tender, flavorful, and packed with Italian seasoning, these slow cooker Italian beef sandwiches are a perfect crowd-pleaser. Made with juicy shredded beef and topped with savory peppers, this recipe is as simple as it is delicious. Perfect for game days, family dinners, or any occasion where comfort food is the goal.

Why You’ll Love This Recipe

• Effortless preparation with minimal hands-on time.
• Bursting with rich, savory Italian flavors.
• Perfect for feeding a crowd or meal prepping.
• Easily customizable with your favorite toppings.
• Great for making ahead of time and reheating.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Chuck roast
• Beef broth
• Italian seasoning mix
• Pepperoncini peppers and their juice
• Garlic
• Onion
• Provolone cheese (optional)
• Hoagie rolls or sandwich buns

Directions

1. Prepare the Ingredients: Place the chuck roast in the slow cooker. Sprinkle the Italian seasoning mix over the beef, and add the pepperoncini peppers, juice, minced garlic, and sliced onion. Pour the beef broth over everything.
2. Slow Cook: Cover and cook on low for 8 hours or until the beef is tender and shreds easily with a fork.
3. Shred the Beef: Remove the beef from the slow cooker and shred it using two forks. Return the shredded beef to the juices in the slow cooker to keep it moist and flavorful.
4. Assemble the Sandwiches: Slice the hoagie rolls and layer them with shredded beef. Top with provolone cheese if desired.
5. Serve and Enjoy: For an extra touch, toast the sandwiches under the broiler for a few minutes to melt the cheese and crisp the bread.

Servings and Timing

• Servings: This recipe makes approximately 8 sandwiches.
• Prep Time: 10 minutes
• Cook Time: 8 hours
• Total Time: 8 hours 10 minutes

Variations

• Cheese Lovers: Add mozzarella or pepper jack cheese for a different twist.
• Vegetable Boost: Include sautéed bell peppers or mushrooms.
• Spicy Kick: Add more pepperoncini juice or crushed red pepper flakes for extra heat.
• Low-Carb Option: Serve the shredded beef over cauliflower rice or in lettuce wraps.

Storage/Reheating

• Storage: Store leftover beef in an airtight container in the refrigerator for up to 4 days.
• Freezing: Freeze the shredded beef (with juices) in a freezer-safe container for up to 3 months.
• Reheating: Reheat the beef in a saucepan over medium heat until warmed through. For individual sandwiches, microwave for 1-2 minutes.

FAQs

1. Can I use a different cut of beef?

Yes, brisket or top round roast can work, but chuck roast is preferred for its tenderness and marbling.

2. Can I make this recipe in the oven instead of a slow cooker?

Yes, cook it in a covered Dutch oven at 300°F for about 3-4 hours or until tender.

3. Can I use a homemade Italian seasoning mix?

Absolutely! Combine herbs like oregano, basil, parsley, thyme, and garlic powder for a custom blend.

4. Can I skip the pepperoncini peppers?

You can, but they add a distinctive tang and slight heat that enhances the flavor.

5. What type of bread works best for these sandwiches?

Hoagie rolls or crusty sandwich buns hold up well to the juicy beef.

6. Can I make this dish gluten-free?

Yes, use gluten-free rolls and ensure the seasoning mix is gluten-free.

7. How do I prevent soggy sandwiches?

Toast the bread lightly before adding the beef to prevent sogginess.

8. Can I double the recipe?

Yes, just make sure your slow cooker is large enough to accommodate the increased ingredients.

9. What sides pair well with Italian beef sandwiches?

Serve with potato chips, coleslaw, or a fresh green salad.

10. How do I thicken the sauce if it’s too thin?

Simmer the juices in a saucepan and add a cornstarch slurry to thicken.

Conclusion

Slow cooker Italian beef sandwiches are the ultimate comfort food, blending juicy, shredded beef with bold Italian flavors. Whether you’re hosting a gathering or preparing a weeknight dinner, this recipe is sure to impress. With its easy preparation and versatile serving options, it’s destined to become a family favorite!

Print