THE BEST EASTER CHOCOLATE CHIP COOKIES

These Easter Chocolate Chip Cookies are soft, chewy, and loaded with colorful candy-coated chocolate eggs, making them the perfect treat for Easter celebrations. With a rich buttery flavor and gooey chocolate chips, these cookies are sure to be a hit with family and friends. Plus, they’re easy to make and come together in no time.

Why You’ll Love This Recipe

• Festive and Fun: The addition of Easter candy makes these cookies perfect for holiday gatherings or gifts.
• Simple Ingredients: You likely have most of these ingredients in your pantry already!
• Chewy Texture: These cookies have the perfect balance of soft centers and crisp edges.
• Customizable: You can easily swap in your favorite candy or chocolate variations.
• Quick to Make: Ready in under 30 minutes, making it perfect for last-minute treats.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Butter
• Brown sugar
• Granulated sugar
• Vanilla extract
• Eggs
• All-purpose flour
• Baking soda
• Salt
• Chocolate chips
• Candy-coated chocolate eggs (such as Cadbury Mini Eggs or M&M’s Easter Edition)

Directions

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.
3. Add the vanilla extract and eggs, mixing well to combine.
4. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this to the wet ingredients, mixing until just combined.
5. Fold in the chocolate chips and candy-coated chocolate eggs.
6. Drop cookie dough by the spoonful onto the prepared baking sheet, spacing them about 2 inches apart.
7. Bake for 10-12 minutes, or until the edges are golden brown but the centers are still soft.
8. Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Servings and Timing

• Servings: Makes about 24 cookies.
• Prep Time: 10 minutes
• Cook Time: 10-12 minutes
• Total Time: 22 minutes

Variations

• Different Candy: Try using different seasonal candies or even regular chocolate chips if you can’t find Easter-themed candies.
• Nuts: Add chopped nuts like walnuts or pecans for a bit of crunch.
• Gluten-Free: Use a 1-to-1 gluten-free flour blend to make these cookies gluten-free without sacrificing texture.
• Dark Chocolate: Substitute semi-sweet chocolate chips with dark chocolate chips for a richer flavor.

Storage/Reheating

• Storage: Store the cookies in an airtight container at room temperature for up to 5 days.
• Freezing: You can freeze the cookie dough for up to 3 months. Roll the dough into balls, freeze them on a baking sheet, and then transfer them to a freezer-safe bag.
• Reheating: If you prefer warm cookies, microwave them for 10-15 seconds before serving.

FAQs

How can I make the cookies chewier?

To make chewier cookies, use more brown sugar than granulated sugar and slightly underbake them.

Can I make these cookies ahead of time?

Yes, you can prepare the cookie dough and refrigerate it for up to 24 hours before baking.

Can I freeze the baked cookies?

Yes, the baked cookies can be frozen in an airtight container for up to 3 months. Just thaw them at room temperature before serving.

Can I use other candies instead of Easter eggs?

Absolutely! You can use any candy-coated chocolates, like regular M&Ms, for this recipe.

Why did my cookies spread too much?

If your cookies spread too much, it could be because the butter was too soft. Try chilling the dough for 30 minutes before baking.

Can I make this recipe gluten-free?

Yes, simply substitute all-purpose flour with a 1-to-1 gluten-free flour blend.

How can I make the cookies softer?

To make softer cookies, slightly underbake them and add a bit more brown sugar to the dough.

Can I add nuts to this recipe?

Yes, chopped nuts like walnuts, pecans, or almonds would add a nice crunch to these cookies.

What kind of chocolate chips should I use?

Semi-sweet chocolate chips work best, but you can use milk or dark chocolate chips if you prefer.

Can I double the recipe?

Yes, this recipe doubles easily. Just be sure to bake in batches to avoid overcrowding the baking sheet.

Conclusion

These Easter Chocolate Chip Cookies are a festive and delicious treat that are perfect for the spring season. Whether you’re hosting a holiday party or just want to enjoy a fun baking activity, these cookies are sure to delight everyone. With simple ingredients and easy-to-follow steps, this recipe will become a go-to for Easter celebrations and beyond!

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