Sausage Gravy Biscuit Cups

Sausage Gravy Biscuit Cups are a delightful twist on the classic Southern breakfast of biscuits and gravy. These bite-sized breakfast cups are made with flaky biscuit dough, filled with savory sausage gravy, and baked to perfection. They’re perfect for brunch, a family breakfast, or even as a grab-and-go snack!

Why You’ll Love This Recipe

• Easy to make: Using pre-made biscuit dough makes this recipe super simple and quick.
• Perfect for meal prep: You can make these in advance and enjoy them throughout the week.
• Crowd-pleaser: These are always a hit at breakfast gatherings or potlucks.
• Customizable: You can swap the sausage for other proteins or even add vegetables.
• Portable: Great for on-the-go meals or snacks.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Biscuit dough (pre-made or homemade)
• Breakfast sausage
• All-purpose flour
• Milk
• Salt
• Pepper
• Optional: Cheese, green onions for garnish

Directions

1. Preheat oven: Preheat your oven to 375°F (190°C).
2. Prepare the sausage: In a skillet over medium heat, cook the breakfast sausage until browned and crumbled. Remove the sausage from the skillet and set it aside, leaving some grease in the skillet.
3. Make the gravy: Add flour to the skillet with the sausage drippings and whisk until smooth. Slowly add milk while continuing to whisk. Let the mixture cook until it thickens into a creamy gravy, then season with salt and pepper. Stir the cooked sausage back into the gravy.
4. Prepare the biscuit cups: Separate the biscuit dough into individual portions and press each one into the cups of a greased muffin tin, forming a well in the center for the gravy.
5. Fill the cups: Spoon the sausage gravy into the biscuit dough cups.
6. Bake: Place the muffin tin in the preheated oven and bake for 12-15 minutes, or until the biscuits are golden brown and cooked through.
7. Serve: Remove from the oven and allow to cool slightly before serving. Garnish with cheese or green onions if desired.

Servings and Timing

• Servings: This recipe makes about 12 biscuit cups, depending on the size of the biscuit dough.
• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes

Variations

• Add cheese: Mix shredded cheddar or Monterey Jack into the sausage gravy or sprinkle it on top before baking.
• Spicy: Use spicy breakfast sausage or add a pinch of cayenne pepper to the gravy for a kick.
• Vegetarian: Substitute the sausage with a plant-based alternative or sautéed mushrooms and onions.
• Different dough: Try crescent roll dough or puff pastry for a lighter, flakier version of the cups.
• Extra toppings: Garnish with fresh herbs, crumbled bacon, or a drizzle of hot sauce for extra flavor.

Storage/Reheating

• Storage: Store leftover biscuit cups in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat in the microwave for 30-45 seconds or in a 350°F (175°C) oven for about 5 minutes until warmed through.
• Freezing: You can freeze the baked biscuit cups by wrapping them individually in plastic wrap and placing them in a freezer-safe bag. To reheat, bake them from frozen in a 350°F oven for 10-12 minutes.

FAQs

How do I prevent the biscuits from becoming soggy?

Make sure the sausage gravy is not too watery. Cook the gravy until it’s thick enough to coat the back of a spoon before filling the biscuit cups.

Can I use homemade biscuit dough?

Yes, you can use homemade biscuit dough instead of store-bought. Just roll it out and cut it into rounds that will fit into your muffin tin.

Can I use another type of meat?

Absolutely! You can substitute the breakfast sausage with ground turkey, chicken sausage, or even bacon.

Can I make these sausage gravy biscuit cups ahead of time?

Yes, you can make them ahead of time. Store them in the fridge, and reheat when ready to serve.

How do I know when the biscuit cups are done?

The biscuit cups are done when they are golden brown and the biscuits are fully cooked. You can test the center with a toothpick; it should come out clean.

Can I add cheese to the recipe?

Yes! Cheese makes a great addition. You can either mix it into the sausage gravy or sprinkle it on top before baking.

Can I freeze the sausage gravy biscuit cups?

Yes, these freeze well. Wrap them individually and store in a freezer-safe container. Reheat in the oven directly from frozen.

How do I prevent the gravy from spilling over the biscuit cups?

Make sure the biscuit dough forms a deep enough cup in the muffin tin, and don’t overfill them with gravy.

What can I serve with sausage gravy biscuit cups?

These pair well with scrambled eggs, hash browns, or a fresh fruit salad.

Can I double this recipe?

Yes, you can easily double or even triple the recipe to feed a larger crowd.

Conclusion

Sausage Gravy Biscuit Cups are a fun and tasty way to enjoy a classic breakfast favorite in a convenient, handheld form. Perfect for gatherings or meal prep, these savory cups are customizable and sure to be a hit with family and friends. Whether you like them cheesy, spicy, or vegetarian, this recipe is versatile enough to suit any preference!

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