Easy Garlic Butter Pasta

This Easy Garlic Butter Pasta is a simple yet flavorful dish that can be made with just a few ingredients in under 20 minutes. Perfect for a quick weeknight dinner or as a delicious side dish, it’s a go-to recipe when you’re short on time but craving something tasty. With a creamy garlic butter sauce and tender pasta, this dish is comforting and satisfying.

Why You’ll Love This Recipe

• Quick and easy: Ready in under 20 minutes, making it ideal for busy weeknights.
• Minimal ingredients: You only need basic pantry staples.
• Versatile: Pairs well with a variety of proteins and vegetables.
• Kid-friendly: Simple flavors that appeal to both adults and kids.
• Perfect for meal prep: Easy to reheat and enjoy later.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Pasta (spaghetti, linguine, or any type you prefer)
• Butter
• Garlic, minced
• Parmesan cheese, grated
• Fresh parsley, chopped (optional)
• Salt and pepper to taste
• Olive oil (optional, for extra richness)

Directions

1. Cook the pasta: Bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions until al dente. Reserve about 1/2 cup of pasta water, then drain the rest.
2. Prepare the garlic butter sauce: In a large pan over medium heat, melt the butter. Add the minced garlic and cook for about 1-2 minutes until fragrant, being careful not to burn it.
3. Combine pasta and sauce: Add the cooked pasta to the pan with the garlic butter sauce. Toss to coat, and add a few tablespoons of reserved pasta water if needed to loosen the sauce. Stir in the grated Parmesan cheese and season with salt and pepper to taste.
4. Garnish and serve: Remove from heat and sprinkle with freshly chopped parsley, if using. Serve immediately with extra Parmesan on the side.

Servings and Timing

• Servings: 4
• Prep time: 5 minutes
• Cook time: 15 minutes
• Total time: 20 minutes

Variations

• Add protein: Mix in grilled chicken, shrimp, or sautéed mushrooms for a heartier meal.
• Veggie boost: Toss in spinach, broccoli, or cherry tomatoes to add some color and nutrients.
• Spicy twist: Sprinkle with red pepper flakes for a bit of heat.
• Gluten-free option: Use gluten-free pasta if you have dietary restrictions.
• Cheesy upgrade: Add more cheese such as mozzarella or ricotta for extra creaminess.

Storage/Reheating

• Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheating: To reheat, warm the pasta in a skillet over medium heat, adding a splash of water or extra butter to restore moisture. Alternatively, you can microwave it in short intervals, stirring in between until heated through.

FAQs

1. Can I use whole wheat pasta?

Yes, whole wheat pasta can be used for a healthier option, though it may have a slightly different texture and flavor.

2. What type of pasta works best for this recipe?

Spaghetti, linguine, or fettuccine are great choices, but any pasta shape will work.

3. Can I make this dish dairy-free?

Yes, substitute the butter with olive oil or a plant-based butter, and use a dairy-free cheese alternative.

4. How can I prevent the garlic from burning?

Cook the garlic on medium heat and keep a close eye on it. It only needs 1-2 minutes to become fragrant.

5. Can I freeze garlic butter pasta?

It’s best to enjoy this pasta fresh, but you can freeze it for up to 2 months. Reheat with extra butter or oil to revive the texture.

6. How do I prevent the pasta from sticking together?

Toss the drained pasta with a little olive oil if you’re not adding it directly to the sauce right away.

7. Can I make this recipe ahead of time?

Yes, you can cook the pasta and make the garlic butter sauce ahead of time. Store them separately and combine just before serving.

8. What can I substitute for Parmesan cheese?

Pecorino Romano or Asiago cheese are good alternatives if you don’t have Parmesan on hand.

9. Can I add lemon to this recipe?

Yes, a squeeze of fresh lemon juice can add brightness and enhance the flavors.

10. Is it possible to make this dish vegan?

Yes, simply replace the butter with a vegan alternative and omit the cheese, or use a vegan cheese substitute.

Conclusion

Easy Garlic Butter Pasta is a simple and delicious meal that’s perfect for busy days. With its minimal ingredients and versatility, you can easily customize it to suit your preferences. Whether you’re enjoying it on its own or pairing it with your favorite protein, this recipe is sure to become a household favorite.

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