Cloud Bread Pizza

Cloud bread pizza is a light, fluffy, and low-carb alternative to traditional pizza crust. It’s perfect for those who are looking for a gluten-free or keto-friendly option but still want to enjoy the taste and texture of pizza. Made from eggs, cream cheese, and a few simple ingredients, cloud bread offers a delicious base that can be topped with your favorite pizza toppings.

Why You’ll Love This Recipe

• Low-carb and gluten-free: A perfect choice for those following keto or gluten-free diets.
• Easy to make: With just a few basic ingredients, you can whip up this crust in no time.
• Customizable: Add your favorite toppings like cheese, pepperoni, veggies, or anything you love.
• Light and fluffy: The airy texture of cloud bread makes this pizza feel indulgent without the carbs.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Eggs
• Cream cheese or Greek yogurt
• Baking powder
• Salt
• Toppings of your choice (sauce, cheese, vegetables, meats)

Directions

1. Preheat the oven: Set your oven to 300°F (150°C) and line a baking sheet with parchment paper.
2. Separate the eggs: Carefully separate the egg whites from the yolks, placing them in two different bowls.
3. Whip the egg whites: Using an electric mixer, beat the egg whites with baking powder and a pinch of salt until stiff peaks form.
4. Mix the yolks: In the second bowl, mix the egg yolks with the cream cheese or Greek yogurt until smooth.
5. Fold the mixtures together: Gently fold the egg yolk mixture into the egg whites, being careful not to deflate the whites.
6. Form the crust: Spoon the mixture onto the prepared baking sheet in a circular shape, like a pizza crust. Spread it evenly.
7. Bake the crust: Bake for about 25 minutes or until the crust turns golden and firm.
8. Add toppings: Remove the crust from the oven, add your desired pizza toppings (sauce, cheese, meats, veggies), and return to the oven.
9. Bake the pizza: Bake for an additional 5-10 minutes, or until the cheese is melted and bubbly.
10. Serve: Let the pizza cool slightly before slicing and serving.

Servings and Timing

• Servings: This recipe makes about 2 servings.
• Prep time: 10 minutes
• Cook time: 30-35 minutes
• Total time: 40-45 minutes

Variations

• Vegan option: Use a dairy-free cream cheese substitute and opt for plant-based toppings like mushrooms, spinach, and dairy-free cheese.
• Herb-infused crust: Add dried herbs like oregano, garlic powder, or basil to the crust mixture for extra flavor.
• Spicy kick: For those who like a bit of heat, add red pepper flakes to the sauce or sprinkle chili flakes on top of your pizza.
• Cheesy crust: Mix in a bit of shredded mozzarella or Parmesan into the cloud bread batter for an extra cheesy crust.

Storage/Reheating

• Storage: Store leftover cloud bread pizza in an airtight container in the refrigerator for up to 3 days.
• Reheating: To reheat, place the pizza on a baking sheet and heat in the oven at 300°F for 5-10 minutes. You can also reheat it in a toaster oven or microwave, though the oven will give the best texture.

FAQs

How does cloud bread differ from regular pizza crust?

Cloud bread is made from eggs and cream cheese, giving it a light and airy texture, unlike traditional dense pizza crusts.

Is cloud bread pizza keto-friendly?

Yes, cloud bread pizza is a great low-carb, keto-friendly option.

Can I make this ahead of time?

Yes, you can bake the cloud bread crust ahead of time and store it in the fridge. Just add your toppings and bake when you’re ready to eat.

What kind of toppings work best with cloud bread pizza?

You can use any traditional pizza toppings, such as cheese, pepperoni, vegetables, or even fresh herbs.

Can I freeze cloud bread pizza?

It’s best to store it in the refrigerator, as freezing can change the texture of the cloud bread.

Is cloud bread gluten-free?

Yes, cloud bread is naturally gluten-free since it contains no flour or grains.

How do I prevent the cloud bread from getting soggy?

Make sure to bake the crust until it’s golden and firm. Avoid adding too much sauce, as it can make the crust soggy.

Can I use flavored cream cheese in the recipe?

Yes, flavored cream cheese can add an extra dimension to the crust, but make sure it complements your pizza toppings.

Can I use Greek yogurt instead of cream cheese?

Yes, Greek yogurt is a great substitute for cream cheese and will give a similar texture to the cloud bread.

What’s the best way to slice cloud bread pizza?

Use a sharp knife or pizza cutter to slice it gently. Cloud bread is more delicate than traditional pizza crust.

Conclusion

Cloud bread pizza is a fantastic low-carb, gluten-free alternative to traditional pizza. Its light and fluffy texture makes it a unique twist on pizza night, while the simple ingredient list keeps it easy and accessible. With endless topping possibilities, this recipe is highly customizable to suit your tastes and dietary needs. Give cloud bread pizza a try for a guilt-free pizza experience!

Print