Keto Scones Recipe

These delicious keto scones are the perfect low-carb treat, offering a buttery, crumbly texture without the guilt. Made with almond flour and sweetened with keto-friendly ingredients, they make an ideal snack or breakfast option for anyone following a keto diet. Enjoy them with your favorite cup of coffee or tea!

Why You’ll Love This Recipe

• Low-carb and keto-friendly – Perfect for those on a ketogenic or low-carb diet.
• Easy to make – These scones require simple ingredients and can be made quickly.
• Versatile – Enjoy them plain, or add your favorite mix-ins like berries or chocolate chips.
• Great for meal prep – Make a batch and store them for a quick snack or breakfast throughout the week.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Almond flour
• Baking powder
• Salt
• Unsalted butter (cold and cubed)
• Keto-friendly sweetener (like erythritol or monk fruit)
• Eggs
• Vanilla extract
• Heavy cream

Directions

1. Preheat the oven: Set your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Mix the dry ingredients: In a large bowl, whisk together the almond flour, baking powder, and salt.
3. Cut in the butter: Add the cold, cubed butter to the dry ingredients. Using a pastry cutter or your hands, mix until the dough resembles coarse crumbs.
4. Prepare the wet ingredients: In a separate bowl, whisk together the eggs, sweetener, vanilla extract, and heavy cream.
5. Combine the mixtures: Slowly add the wet ingredients to the dry mixture, stirring until a soft dough forms.
6. Shape the scones: Scoop the dough onto the prepared baking sheet, shaping them into small mounds or classic scone shapes.
7. Bake: Place the scones in the oven and bake for 15-18 minutes, or until the edges are golden brown and the tops are firm to the touch.
8. Cool: Let the scones cool for a few minutes on the baking sheet before transferring them to a wire rack to cool completely.

Servings and Timing

• Servings: This recipe yields 8 scones.
• Preparation time: 15 minutes
• Cooking time: 15-18 minutes

Variations

• Berry Keto Scones: Add fresh or frozen berries (such as blueberries or raspberries) to the dough for a fruity twist.
• Chocolate Chip Scones: Mix in sugar-free chocolate chips to satisfy your sweet tooth.
• Cinnamon Spice Scones: Add a teaspoon of cinnamon or pumpkin spice to the dry ingredients for a warming flavor.
• Glazed Scones: Drizzle a simple glaze made with powdered keto sweetener and heavy cream over the top for an extra touch of sweetness.

Storage/Reheating

• Storage: Store leftover keto scones in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate them for up to a week.
• Freezing: These scones can be frozen in an airtight container or freezer-safe bag for up to 3 months.
• Reheating: To reheat, simply warm the scones in the microwave for 10-15 seconds or in a low-temperature oven (around 300°F) for a few minutes until heated through.

FAQs

What kind of flour is used for keto scones?

Keto scones are typically made with almond flour, which is low in carbs and high in healthy fats.

Can I substitute almond flour with coconut flour?

You can use coconut flour, but it absorbs more moisture, so you’ll need to adjust the liquid ingredients and use less coconut flour.

Are these scones gluten-free?

Yes, this keto scone recipe is gluten-free since it uses almond flour instead of wheat flour.

Can I add fruit to keto scones?

Yes, low-carb fruits like raspberries or blueberries can be added to the dough to enhance the flavor while keeping it keto-friendly.

How do I prevent my scones from being too dry?

Make sure not to overbake the scones. Adding heavy cream and using cold butter will help retain moisture and create a tender texture.

Can I use a different sweetener?

Yes, any keto-friendly sweetener like monk fruit, erythritol, or stevia can be used in this recipe.

Can I freeze the dough and bake it later?

Yes, you can freeze the scone dough before baking. Just form the scones, freeze them on a baking sheet, and then transfer them to a freezer bag. Bake from frozen, adding a few extra minutes to the baking time.

How can I make these scones dairy-free?

For a dairy-free version, use coconut cream instead of heavy cream and a plant-based butter substitute.

Why is my dough crumbly?

If the dough is too crumbly, it might need more liquid. Gradually add more heavy cream until the dough comes together smoothly.

How can I make my scones fluffier?

Ensure that your baking powder is fresh, as it helps create a light, fluffy texture. Also, avoid overmixing the dough, which can make the scones dense.

Conclusion

These keto scones are a delightful, low-carb alternative to traditional scones, offering a perfect balance of texture and flavor. Whether you’re looking for a quick breakfast or a snack to satisfy your cravings, this recipe is versatile, easy to make, and can be customized with your favorite mix-ins. Enjoy them fresh, store them for later, or share them with family and friends—these scones are sure to become a keto favorite!

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