Cherry Cheesecake Brownies

Cherry Cheesecake Brownies are the perfect indulgence, combining the rich flavors of decadent chocolate brownies with the creamy tang of cheesecake and the sweet burst of cherries. This delightful dessert is ideal for special occasions or whenever you’re craving something extra special.

Why You’ll Love This Recipe

• A unique combination of cheesecake, cherries, and brownies that’s incredibly rich and satisfying.
• Creamy and smooth cheesecake layer contrasts perfectly with the fudgy brownie base.
• The cherries add a sweet and tart flavor that balances the rich chocolate and creamy cheesecake.
• This recipe is versatile and can be easily adapted to suit different preferences.
• It’s a great dessert for parties, gatherings, or special celebrations.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Brownie batter (you can use your favorite boxed mix or homemade brownie recipe)
• Cream cheese
• Granulated sugar
• Eggs
• Vanilla extract
• Cherry pie filling

Directions

1. Prepare the brownie batter: If you’re using a boxed mix, follow the package instructions. For a homemade version, mix together the ingredients as per your recipe.
2. Make the cheesecake layer: In a separate bowl, beat the cream cheese and sugar until smooth. Add in the eggs, one at a time, and the vanilla extract. Beat until everything is well combined.
3. Assemble: Spread the brownie batter evenly into a prepared baking pan. Then spoon the cheesecake mixture on top of the brownie batter. Swirl the two together using a knife to create a marbled effect.
4. Add cherries: Drop spoonfuls of cherry pie filling over the cheesecake layer. Swirl it gently into the cheesecake using a knife or skewer.
5. Bake: Bake according to the brownie mix or your homemade brownie recipe’s instructions. Keep an eye on it — the brownies are done when a toothpick inserted into the center comes out with a few moist crumbs.
6. Cool and serve: Let the brownies cool in the pan before cutting into squares. You can serve them chilled for a firmer texture or at room temperature for a softer bite.

Servings and Timing

• Servings: This recipe makes about 12-16 brownies, depending on how large you cut them.
• Prep Time: 20 minutes
• Cook Time: 30-40 minutes
• Total Time: 50-60 minutes

Variations

• Fruit Swaps: Try using raspberry or blueberry pie filling in place of cherry for a different flavor.
• Brownie Mix: You can use a boxed brownie mix for convenience or make brownies from scratch.
• Chocolate Chips: Add a handful of chocolate chips to the brownie batter for an extra chocolatey kick.
• Gluten-Free: Use a gluten-free brownie mix or recipe to make this treat suitable for gluten-sensitive guests.
• Toppings: Top with whipped cream or chocolate drizzle for an added touch of decadence.

Storage/Reheating

• Storage: Store the brownies in an airtight container in the refrigerator for up to 4 days.
• Reheating: You can serve these cold or let them sit at room temperature for 10-15 minutes before serving. If you prefer them warm, microwave individual brownies for about 10-15 seconds.

FAQs

How do I prevent the cheesecake from cracking?

To prevent the cheesecake layer from cracking, make sure to not overbake the brownies and allow them to cool gradually.

Can I freeze Cherry Cheesecake Brownies?

Yes! You can freeze them by wrapping them tightly in plastic wrap and placing them in a freezer-safe bag. They can be stored for up to 3 months.

Can I use fresh cherries instead of pie filling?

Yes, you can use fresh cherries. However, you’ll need to cook them down with sugar to create a sauce similar to pie filling.

Can I use low-fat cream cheese?

Yes, low-fat cream cheese can be used, but the texture may not be as rich and creamy.

How long do these brownies last?

They last up to 4 days when stored in the refrigerator in an airtight container.

Can I use a different kind of brownie mix?

Yes, any brownie mix or homemade brownie recipe will work for this recipe.

What’s the best way to cut these brownies neatly?

For neat cuts, refrigerate the brownies until firm, then use a sharp knife. Wipe the knife clean between cuts for best results.

Can I make this recipe ahead of time?

Yes, these brownies can be made a day ahead and stored in the fridge until you’re ready to serve.

Do I need to swirl the cheesecake and brownie layers?

Swirling is optional but recommended for a marbled effect. You can also layer them without swirling for a more distinct look.

Should I let the brownies cool completely before serving?

For cleaner cuts and the best texture, it’s best to let the brownies cool completely before slicing.

Conclusion

Cherry Cheesecake Brownies are a delightful dessert that combines the best of cheesecake and brownies into one irresistible treat. Whether you’re making them for a special occasion or just because, these brownies are sure to be a hit with family and friends. Enjoy experimenting with different variations, and don’t forget to save any leftovers for later — if there are any!

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