Peppermint Bark

Peppermint bark is a festive holiday treat that combines layers of rich dark chocolate, creamy white chocolate, and crunchy peppermint candy. This delightful dessert is easy to make and perfect for gift-giving or as a sweet addition to your holiday dessert table.

Why You’ll Love This Recipe

• Simple to Make: With just a few ingredients and minimal prep time, this recipe is perfect for both novice and experienced bakers.
• Holiday Favorite: The combination of peppermint and chocolate is a classic holiday flavor that everyone loves.
• Customizable: You can adjust the layers or even add extras like crushed cookies or nuts for a unique twist.
• Perfect for Gifting: Peppermint bark makes a beautiful homemade gift that’s sure to impress.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Dark chocolate
• White chocolate
• Peppermint extract (optional)
• Crushed peppermint candies

Directions

1. Prepare Your Baking Sheet: Line a baking sheet with parchment paper to prevent sticking.
2. Melt the Dark Chocolate: Using a double boiler or microwave, melt the dark chocolate until smooth. Pour it onto the prepared baking sheet and spread it into an even layer. Let it set slightly.
3. Melt the White Chocolate: While the dark chocolate layer sets, melt the white chocolate. If desired, stir in a few drops of peppermint extract for extra flavor.
4. Layer the White Chocolate: Gently pour the melted white chocolate over the dark chocolate layer and spread evenly.
5. Add Crushed Peppermint: Sprinkle crushed peppermint candies over the white chocolate while it’s still wet. Press lightly to ensure they stick.
6. Chill to Set: Refrigerate the bark until fully set, about 1-2 hours.
7. Break into Pieces: Once hardened, remove the bark from the refrigerator and break it into pieces.

Servings and Timing

• Servings: Approximately 12-16 pieces
• Prep Time: 10 minutes
• Chill Time: 1-2 hours

Variations

• Milk Chocolate Version: Swap dark chocolate for milk chocolate if you prefer a sweeter treat.
• Add Toppings: Include extras like mini marshmallows, nuts, or cookie crumbles for added texture.
• Dairy-Free Option: Use dairy-free chocolate for a vegan-friendly version.
• Colorful Twist: Add a few drops of food coloring to the white chocolate for a festive look.

Storage/Reheating

• Storage: Store peppermint bark in an airtight container at room temperature for up to 2 weeks. For longer storage, keep it in the refrigerator for up to 1 month.
• Freezing: Freeze peppermint bark in a freezer-safe container for up to 3 months. Thaw in the refrigerator before serving.
• Reheating: Not needed, as this treat is served cold or at room temperature.

FAQs

1. Can I use pre-crushed peppermint candies?

Yes, pre-crushed candies save time and work perfectly for this recipe.

2. Can I substitute candy canes for peppermint candies?

Absolutely! Crushed candy canes are a great alternative.

3. Why is my chocolate not setting properly?

Ensure the chocolate is melted thoroughly and the layers are chilled long enough to set.

4. Can I make peppermint bark ahead of time?

Yes, peppermint bark can be made a few weeks in advance and stored in an airtight container.

5. Can I use flavored white chocolate?

Yes, peppermint-flavored white chocolate can add extra minty flavor.

6. What’s the best way to crush peppermint candies?

Place them in a resealable bag and crush them with a rolling pin or use a food processor.

7. Can I make this without peppermint extract?

Yes, the crushed candies provide enough peppermint flavor.

8. What if my white and dark chocolate layers separate?

Ensure the dark chocolate is slightly set but still tacky when adding the white chocolate.

9. Can I use almond bark instead of white chocolate?

Yes, almond bark is a great substitute and melts easily.

10. Can I use different types of chocolate layers?

Certainly! Mix and match chocolates like semi-sweet, dark, or white for variety.

Conclusion

Peppermint bark is the perfect holiday treat that’s as beautiful as it is delicious. Whether you’re gifting it to loved ones or enjoying it at home, this recipe is a must-try for the season. With its simple preparation and festive appeal, peppermint bark is sure to become a holiday tradition.

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