Peppermint bark is a festive holiday treat that combines layers of rich dark chocolate, creamy white chocolate, and crunchy peppermint candy. This delightful dessert is easy to make and perfect for gift-giving or as a sweet addition to your holiday dessert table.
Why Youโll Love This Recipe
- Simple to Make: With just a few ingredients and minimal prep time, this recipe is perfect for both novice and experienced bakers.
- Holiday Favorite: The combination of peppermint and chocolate is a classic holiday flavor that everyone loves.
- Customizable: You can adjust the layers or even add extras like crushed cookies or nuts for a unique twist.
- Perfect for Gifting: Peppermint bark makes a beautiful homemade gift thatโs sure to impress.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Dark chocolate
- White chocolate
- Peppermint extract (optional)
- Crushed peppermint candies
Directions
- Prepare Your Baking Sheet: Line a baking sheet with parchment paper to prevent sticking.
- Melt the Dark Chocolate: Using a double boiler or microwave, melt the dark chocolate until smooth. Pour it onto the prepared baking sheet and spread it into an even layer. Let it set slightly.
- Melt the White Chocolate: While the dark chocolate layer sets, melt the white chocolate. If desired, stir in a few drops of peppermint extract for extra flavor.
- Layer the White Chocolate: Gently pour the melted white chocolate over the dark chocolate layer and spread evenly.
- Add Crushed Peppermint: Sprinkle crushed peppermint candies over the white chocolate while itโs still wet. Press lightly to ensure they stick.
- Chill to Set: Refrigerate the bark until fully set, about 1-2 hours.
- Break into Pieces: Once hardened, remove the bark from the refrigerator and break it into pieces.
Servings and Timing
- Servings: Approximately 12-16 pieces
- Prep Time: 10 minutes
- Chill Time: 1-2 hours
Variations
- Milk Chocolate Version: Swap dark chocolate for milk chocolate if you prefer a sweeter treat.
- Add Toppings: Include extras like mini marshmallows, nuts, or cookie crumbles for added texture.
- Dairy-Free Option: Use dairy-free chocolate for a vegan-friendly version.
- Colorful Twist: Add a few drops of food coloring to the white chocolate for a festive look.
Storage/Reheating
- Storage: Store peppermint bark in an airtight container at room temperature for up to 2 weeks. For longer storage, keep it in the refrigerator for up to 1 month.
- Freezing: Freeze peppermint bark in a freezer-safe container for up to 3 months. Thaw in the refrigerator before serving.
- Reheating: Not needed, as this treat is served cold or at room temperature.
FAQs
1. Can I use pre-crushed peppermint candies?
Yes, pre-crushed candies save time and work perfectly for this recipe.
2. Can I substitute candy canes for peppermint candies?
Absolutely! Crushed candy canes are a great alternative.
3. Why is my chocolate not setting properly?
Ensure the chocolate is melted thoroughly and the layers are chilled long enough to set.
4. Can I make peppermint bark ahead of time?
Yes, peppermint bark can be made a few weeks in advance and stored in an airtight container.
5. Can I use flavored white chocolate?
Yes, peppermint-flavored white chocolate can add extra minty flavor.
6. Whatโs the best way to crush peppermint candies?
Place them in a resealable bag and crush them with a rolling pin or use a food processor.
7. Can I make this without peppermint extract?
Yes, the crushed candies provide enough peppermint flavor.
8. What if my white and dark chocolate layers separate?
Ensure the dark chocolate is slightly set but still tacky when adding the white chocolate.
9. Can I use almond bark instead of white chocolate?
Yes, almond bark is a great substitute and melts easily.
10. Can I use different types of chocolate layers?
Certainly! Mix and match chocolates like semi-sweet, dark, or white for variety.
Conclusion
Peppermint bark is the perfect holiday treat thatโs as beautiful as it is delicious. Whether youโre gifting it to loved ones or enjoying it at home, this recipe is a must-try for the season. With its simple preparation and festive appeal, peppermint bark is sure to become a holiday tradition.
PrintPeppermint Bark
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Description
Peppermint bark is a festive holiday treat made with layers of rich chocolate and a sprinkle of crushed peppermint candies. Itโs simple to make and perfect for gift-giving or serving at holiday parties!
Ingredients
- 12 oz (340 g) semi-sweet chocolate chips or chopped chocolate
- 12 oz (340 g) white chocolate chips or chopped white chocolate
- 1 tsp peppermint extract (optional)
- 1 cup crushed peppermint candies or candy canes
Instructions
- Prepare the pan: Line a 9×13-inch baking dish or rimmed baking sheet with parchment paper.
- Melt the semi-sweet chocolate: In a microwave-safe bowl, melt the semi-sweet chocolate in 30-second intervals, stirring after each interval until smooth. Alternatively, melt it using a double boiler.
- Spread the chocolate: Pour the melted semi-sweet chocolate onto the prepared pan and spread it evenly into a thin layer. Let it set slightly, about 10 minutes in the refrigerator.
- Melt the white chocolate: In a separate bowl, melt the white chocolate using the same method. Stir in peppermint extract, if using.
- Layer the white chocolate: Pour the melted white chocolate over the semi-sweet chocolate layer, spreading it evenly.
- Add the crushed candies: Immediately sprinkle the crushed peppermint candies over the white chocolate layer, pressing gently to ensure they stick.
- Chill and set: Refrigerate the bark for about 1 hour or until completely set.
- Break into pieces: Once hardened, remove from the pan and break into bite-sized pieces.
Notes
- For a smoother finish, temper the chocolate before layering.
- Store peppermint bark in an airtight container at room temperature for up to 2 weeks, or in the refrigerator for longer freshness.
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