Old Fashioned Oatmeal Cake

This Old Fashioned Oatmeal Cake is a nostalgic dessert that combines wholesome ingredients with a moist, tender crumb and a delightfully crunchy topping. Perfect for family gatherings, potlucks, or simply enjoying a slice with a cup of coffee, this cake is a timeless treat that everyone will love.

Why You’ll Love This Recipe

• Easy to Make: This cake uses pantry staples and straightforward steps, making it ideal for bakers of all skill levels.
• Comfort Food Classic: Its rich, warm flavors bring back memories of home-cooked meals and childhood desserts.
• Perfectly Textured: The oatmeal adds a tender, hearty texture to the cake, while the broiled topping provides a sweet crunch.
• Versatile: Enjoy it as a dessert, snack, or even breakfast treat.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Rolled oats
• Boiling water
• Butter
• Granulated sugar
• Brown sugar
• Eggs
• All-purpose flour
• Baking soda
• Salt
• Cinnamon
• Nutmeg
• Vanilla extract
• Shredded coconut (for the topping)
• Chopped nuts (optional, for the topping)
• Brown sugar (for the topping)
• Heavy cream or milk (for the topping)

Directions

1. Preheat your oven and prepare a baking dish by greasing it lightly or lining it with parchment paper.
2. In a bowl, combine the rolled oats and boiling water. Let it sit to allow the oats to absorb the water and soften.
3. Cream the butter and sugars together until light and fluffy. Add eggs one at a time, mixing well after each addition.
4. Stir in the softened oatmeal and vanilla extract.
5. In a separate bowl, whisk together the flour, baking soda, salt, cinnamon, and nutmeg. Gradually add this mixture to the wet ingredients. Mix until just combined.
6. Pour the batter into the prepared baking dish and smooth out the top.
7. Bake until a toothpick inserted in the center comes out clean. Allow the cake to cool slightly.
8. Prepare the topping by combining coconut, nuts (if using), brown sugar, and cream. Spread the mixture over the warm cake.
9. Broil the cake for a few minutes until the topping is bubbly and golden brown. Watch closely to avoid burning.
10. Let the cake cool before slicing and serving.

Servings and Timing

• Servings: 10–12 slices
• Prep Time: 20 minutes
• Cook Time: 35–40 minutes
• Broiling Time: 2–3 minutes

Variations

• Gluten-Free: Substitute the all-purpose flour with a gluten-free baking mix.
• Nut-Free: Skip the nuts in the topping for a nut-free version.
• Healthier Twist: Use coconut sugar or honey as a natural sweetener and swap some of the butter for applesauce.
• Add Fruits: Incorporate raisins or chopped apples into the batter for added sweetness and texture.

Storage/Reheating

• Storage: Store leftover cake in an airtight container at room temperature for up to 2 days or in the refrigerator for up to a week.
• Freezing: Wrap individual slices tightly in plastic wrap, then place them in a freezer-safe bag. Freeze for up to 3 months.
• Reheating: Warm slices in the microwave for 15–20 seconds or in a 300°F oven for 5–10 minutes.

FAQs

1. Can I use quick oats instead of rolled oats?

Yes, quick oats can be used, but the texture may be slightly less hearty.

2. Can I make this cake ahead of time?

Absolutely! This cake tastes great the next day and can be made a day or two in advance.

3. Is the topping necessary?

The topping adds a delightful crunch and flavor, but the cake is delicious on its own if you prefer to skip it.

4. Can I use another type of sugar?

Yes, you can use coconut sugar, maple sugar, or a sugar substitute, but the flavor may vary slightly.

5. What can I use instead of shredded coconut?

You can replace the shredded coconut with additional chopped nuts or oats.

6. How do I prevent the topping from burning?

Keep a close eye while broiling and adjust the oven rack to ensure the topping doesn’t burn.

7. Can I use non-dairy milk for the topping?

Yes, almond milk or oat milk works well as a non-dairy alternative.

8. Can I make this cake in a different pan size?

Yes, you can use a 9×13-inch pan for a thinner cake or an 8×8-inch pan for a thicker one. Adjust baking time accordingly.

9. How can I tell if the cake is done?

Insert a toothpick into the center; if it comes out clean or with a few crumbs, the cake is ready.

10. What pairs well with this cake?

A dollop of whipped cream or a scoop of vanilla ice cream complements this cake beautifully.

Conclusion

This Old Fashioned Oatmeal Cake is a timeless dessert that brings warmth, comfort, and delicious flavors to any occasion. With its moist cake and irresistible topping, it’s sure to become a favorite in your household. Whether you enjoy it fresh out of the oven or reheated the next day, this cake is a delightful treat that never goes out of style.

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