Dr. Pepper Cake

This Dr. Pepper Cake is a moist, rich, and indulgent dessert that combines the bold flavor of Dr. Pepper soda with classic chocolate cake. It’s a unique twist on a traditional dessert, perfect for soda enthusiasts or anyone looking to elevate their baking repertoire. With its fudgy texture and flavorful frosting, this cake is a guaranteed crowd-pleaser.

Why You’ll Love This Recipe

• Unique flavor: The subtle cherry and spiced notes of Dr. Pepper add a distinctive depth to this cake.
• Moist and tender texture: The soda acts as a leavening agent, resulting in a perfectly soft and fluffy cake.
• Easy to make: This recipe is simple enough for beginners yet impressive enough for special occasions.
• Customizable: Add nuts, chocolate chips, or your favorite frosting to make it your own.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Dr. Pepper soda
• Unsweetened cocoa powder
• All-purpose flour
• Granulated sugar
• Baking soda
• Salt
• Eggs
• Buttermilk
• Vegetable oil
• Vanilla extract

For the frosting:

• Butter
• Powdered sugar
• Unsweetened cocoa powder
• Dr. Pepper soda
• Vanilla extract

Directions

1. Preheat the oven: Set your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan or line it with parchment paper.
2. Combine the dry ingredients: In a large bowl, whisk together the flour, sugar, cocoa powder, baking soda, and salt.
3. Mix the wet ingredients: In another bowl, mix the eggs, buttermilk, vegetable oil, and vanilla extract until smooth.
4. Add the Dr. Pepper: Slowly stir the Dr. Pepper soda into the wet mixture.
5. Combine and mix: Gradually incorporate the wet ingredients into the dry ingredients. Mix until just combined.
6. Bake: Pour the batter into the prepared pan and bake for 35-40 minutes or until a toothpick inserted into the center comes out clean. Allow the cake to cool completely.
7. Prepare the frosting: In a saucepan, melt the butter over medium heat. Whisk in the cocoa powder and Dr. Pepper soda. Bring to a boil, then remove from heat and gradually whisk in the powdered sugar and vanilla extract until smooth.
8. Frost the cake: Spread the frosting over the cooled cake. Let it set before serving.

Servings and Timing

• Servings: This recipe yields approximately 12-15 servings.
• Prep time: 15 minutes
• Cook time: 40 minutes
• Total time: 55 minutes

Variations

• Add-ins: Fold in chopped pecans, walnuts, or chocolate chips for extra texture.
• Different soda: Swap Dr. Pepper for cherry cola or root beer for a new flavor twist.
• Layered cake: Divide the batter into two round cake pans to make a layered Dr. Pepper cake.
• Gluten-free: Use a gluten-free flour blend to adapt the recipe for dietary needs.

Storage/Reheating

• Storage: Store the cake in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.
• Freezing: Wrap individual slices tightly in plastic wrap and store in a freezer-safe container for up to 3 months. Thaw at room temperature before serving.
• Reheating: Warm slices in the microwave for 10-15 seconds for a fresh-out-of-the-oven taste.

FAQs

1. Can I make this cake without Dr. Pepper?

Yes, you can substitute Dr. Pepper with another soda like cherry cola or root beer, though the flavor will differ slightly.

2. What does Dr. Pepper add to the cake?

Dr. Pepper adds moisture, leavening, and a subtle cherry and spice flavor to the cake.

3. Can I use diet Dr. Pepper?

Diet Dr. Pepper can be used, but the cake may have a slightly different texture and sweetness level.

4. Can I make cupcakes instead?

Yes, this recipe works well for cupcakes. Adjust the baking time to 18-20 minutes.

5. How do I make buttermilk at home?

Mix 1 tablespoon of vinegar or lemon juice with 1 cup of milk. Let it sit for 5 minutes before using.

6. Can I use a different frosting?

Absolutely! Cream cheese frosting or whipped chocolate ganache would pair well with this cake.

7. Is this cake suitable for vegans?

Not as written, but you can substitute the eggs with flax eggs, use plant-based milk and oil, and ensure the soda is vegan-friendly.

8. Why did my cake turn out dense?

Overmixing the batter can lead to a dense cake. Mix until just combined to avoid this issue.

9. Can I make this cake ahead of time?

Yes, the cake can be made a day in advance. Store it covered at room temperature or in the fridge.

10. Can I double this recipe?

Yes, you can double the ingredients to make a larger cake. Adjust the baking time as needed.

Conclusion

Dr. Pepper Cake is a delightful dessert that marries the iconic flavor of Dr. Pepper with a rich and moist chocolate cake. Easy to make and endlessly customizable, it’s perfect for birthdays, potlucks, or simply as a treat for yourself. Try it today and enjoy a truly unique and indulgent baking experience!

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