Frozen S’mores

Frozen S’mores are a delightful twist on the classic campfire treat, offering layers of chocolate, marshmallow, and graham cracker goodness in a cool and creamy form. Perfect for summer gatherings or as a make-ahead dessert, these treats are easy to prepare and irresistibly delicious.

Why You’ll Love This Recipe

• No baking required, making it ideal for hot days.
• Combines the nostalgic flavors of s’mores with the creamy texture of ice cream.
• Customizable with your favorite chocolate or marshmallow flavors.
• A crowd-pleaser for kids and adults alike.
• Simple to prepare and perfect for entertaining or indulging yourself.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Graham crackers
• Marshmallow fluff or cream
• Heavy whipping cream
• Powdered sugar
• Milk chocolate bars or chocolate chips
• Vanilla extract

Directions

1. Line a baking dish with parchment paper for easy removal later.
2. Place a layer of graham crackers at the bottom of the dish to form the base.
3. In a mixing bowl, whip the heavy cream and powdered sugar until soft peaks form. Gently fold in the marshmallow fluff and vanilla extract.
4. Spread the marshmallow mixture evenly over the graham cracker layer.
5. Melt the chocolate until smooth and pour it over the marshmallow layer, spreading it evenly.
6. Add a final layer of graham crackers on top.
7. Cover and freeze for at least 4 hours or until firm.
8. Slice into squares or bars before serving.

Servings and Timing

• Servings: This recipe yields approximately 12 servings.
• Prep Time: 15 minutes
• Chill Time: 4+ hours

Variations

• Nutty Addition: Add a layer of peanut butter or almond butter for a nutty twist.
• Dark Chocolate: Substitute milk chocolate with dark chocolate for a richer flavor.
• Marshmallow Bits: Mix mini marshmallows into the marshmallow cream layer for added texture.
• Graham Flavor: Use flavored graham crackers like cinnamon or chocolate for a fun variation.
• Gluten-Free: Swap regular graham crackers for gluten-free ones.

Storage/Reheating

• Storage: Store frozen s’mores in an airtight container in the freezer for up to 1 week.
• Reheating: These treats are best enjoyed frozen and do not require reheating. If they start to soften, pop them back into the freezer.

FAQs

1. Can I make frozen s’mores ahead of time?

Yes, these are perfect for making ahead and storing in the freezer until ready to serve.

2. What can I use instead of marshmallow fluff?

You can use melted marshmallows or a homemade marshmallow mixture as a substitute.

3. Can I use a different type of chocolate?

Absolutely! Dark chocolate, white chocolate, or even flavored chocolates work well.

4. How do I cut frozen s’mores neatly?

Use a sharp knife dipped in warm water to slice through cleanly.

5. Can I add fruit to this recipe?

Yes, thinly sliced bananas or strawberries make a tasty addition.

6. Are frozen s’mores gluten-free?

They can be made gluten-free by using gluten-free graham crackers.

7. How long do frozen s’mores last in the freezer?

They stay fresh for up to 1 week when stored in an airtight container.

8. Can I use whipped topping instead of heavy cream?

Yes, whipped topping is a convenient alternative, but fresh whipped cream offers better flavor.

9. Do I need a special dish for this recipe?

No, a standard baking dish or square pan works perfectly.

10. Can I make individual portions instead of a large batch?

Yes, assemble the layers in individual cups or molds for single servings.

Conclusion

Frozen S’mores are a fantastic no-bake dessert that brings together all the nostalgic flavors of traditional s’mores in a refreshing and creamy form. With simple ingredients and easy steps, this treat is perfect for hot summer days or anytime you crave a sweet indulgence. Try out different variations to make it your own, and enjoy the delightful combination of chocolate, marshmallow, and graham crackers in every bite.

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