Cream of Asparagus Soup

Cream of Asparagus Soup is a velvety, smooth, and flavorful dish that celebrates the fresh, earthy taste of asparagus. Perfect for a light lunch, dinner starter, or cozy meal, this soup is both elegant and simple to prepare.

Why You’ll Love This Recipe

• Fresh and Healthy: Loaded with the nutritional benefits of asparagus, this soup is as nourishing as it is delicious.
• Quick to Make: Ready in under 30 minutes, making it perfect for busy days.
• Creamy Without Being Heavy: The balance of cream and broth provides a luscious texture without being overly rich.
• Customizable: Easily adapt to dietary preferences or add your own twist.
• Great Year-Round: Perfect for spring asparagus season but can be made any time with fresh or frozen asparagus.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Fresh asparagus, trimmed and chopped
• Onion, finely chopped
• Garlic, minced
• Butter or olive oil
• Chicken or vegetable broth
• Heavy cream or half-and-half
• Salt and pepper to taste
• Optional garnish: croutons, fresh herbs, or a drizzle of cream

Directions

1. Heat butter or olive oil in a large pot over medium heat. Sauté onion and garlic until softened and fragrant, about 3–5 minutes.
2. Add the chopped asparagus to the pot and cook for 5 minutes, stirring occasionally.
3. Pour in the broth and bring the mixture to a boil. Reduce heat and simmer until the asparagus is tender, about 10–15 minutes.
4. Use an immersion blender to puree the soup until smooth, or carefully transfer it to a blender in batches.
5. Stir in the cream and season with salt and pepper to taste.
6. Reheat gently if needed, but do not let the soup boil after adding the cream.
7. Serve warm, garnished with your choice of toppings.

Servings and Timing

• Servings: 4–6 servings
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

Variations

• Vegan Option: Replace butter with olive oil and use coconut milk or cashew cream instead of heavy cream.
• Add Protein: Top with grilled chicken, crumbled bacon, or poached eggs for a heartier meal.
• Cheesy Twist: Stir in grated Parmesan or Gruyère for a rich, cheesy flavor.
• Herbal Infusion: Add fresh herbs like dill, thyme, or parsley for an aromatic touch.
• Chunky Style: Reserve a few asparagus tips and stir them into the pureed soup for added texture.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3–4 days.
• Reheating: Warm the soup on the stovetop over medium-low heat or in the microwave. Stir occasionally to prevent the cream from curdling.
• Freezing: Freeze the soup before adding the cream for up to 2 months. Thaw in the refrigerator and stir in cream after reheating.

FAQs

1. Can I use frozen asparagus for this soup?

Yes, frozen asparagus works well. Thaw it first for the best results.

2. Can I skip the cream?

Yes, you can omit the cream or replace it with a dairy-free alternative for a lighter version.

3. How can I make the soup thicker?

Add a small, peeled potato during cooking and puree it with the soup for added thickness.

4. Can I make this soup ahead of time?

Absolutely! It reheats well and flavors deepen after sitting overnight.

5. What should I serve with cream of asparagus soup?

Crusty bread, a fresh green salad, or a grilled cheese sandwich pair wonderfully with this soup.

6. Can I use white asparagus instead of green?

Yes, white asparagus can be used, but it has a slightly milder flavor.

7. Is this soup gluten-free?

Yes, as long as your broth is gluten-free, this soup contains no gluten.

8. Can I add other vegetables?

Certainly! Leeks, spinach, or peas make great additions to this soup.

9. How do I prevent the soup from curdling?

Avoid boiling the soup after adding the cream and stir continuously while reheating.

10. Can I make this soup spicy?

Yes, add a pinch of red pepper flakes or a dash of hot sauce for a bit of heat.

Conclusion

Cream of Asparagus Soup is a simple yet sophisticated dish that’s perfect for any occasion. Whether you enjoy it as a comforting solo meal or serve it as an elegant appetizer, its fresh flavor and creamy texture will win you over. With easy customizations and a quick preparation time, this recipe is a must-try for asparagus lovers.

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