THE BEST VALENTINE’S DAY OREO M&M’S COOKIES

These Valentine’s Day Oreo M&M’s cookies are the perfect festive treat for celebrating love. Soft, chewy, and loaded with M&M’s and Oreo chunks, these cookies are sure to become a favorite for Valentine’s Day or any time you’re in the mood for a sweet, colorful treat.

Why You’ll Love This Recipe

• Festive and fun: These cookies are full of pink and red M&M’s, making them perfect for Valentine’s Day.
• Easy to make: This recipe comes together quickly with simple ingredients.
• Chewy and soft texture: The combination of Oreos and M&M’s gives the cookies a delightful texture and flavor.
• Great for sharing: Perfect for parties, gifting, or enjoying with loved ones.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Unsalted butter
• Granulated sugar
• Brown sugar
• Eggs
• Vanilla extract
• All-purpose flour
• Baking soda
• Salt
• M&M’s (Valentine’s Day edition)
• Oreo cookies, roughly chopped

Directions

1. Preheat oven: Set your oven to 350°F (175°C) and line your baking sheets with parchment paper.
2. Cream butter and sugars: In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
3. Add eggs and vanilla: Beat in the eggs one at a time, then add the vanilla extract, mixing well.
4. Mix dry ingredients: In a separate bowl, whisk together the flour, baking soda, and salt.
5. Combine: Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Fold in mix-ins: Gently fold in the chopped Oreos and Valentine’s Day M&M’s.
7. Scoop dough: Using a cookie scoop or spoon, drop dough onto the prepared baking sheets, spacing each cookie about 2 inches apart.
8. Bake: Bake for 10-12 minutes, or until the edges are lightly golden but the centers remain soft.
9. Cool: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Servings and Timing

• Servings: This recipe makes approximately 24 cookies.
• Prep time: 15 minutes
• Cook time: 10-12 minutes
• Total time: 25-30 minutes

Variations

• Different holidays: Swap the Valentine’s Day M&M’s for other seasonal colors (Easter, Halloween, Christmas) to enjoy this recipe year-round.
• Add-ins: Try adding white chocolate chips or chopped nuts for an extra layer of texture and flavor.
• Gluten-free: Use a gluten-free flour blend to make these cookies gluten-free.
• Double chocolate: Add 2 tablespoons of cocoa powder to the dough for a chocolate base.

Storage/Reheating

• Room temperature: Store cookies in an airtight container at room temperature for up to 5 days.
• Freezer: These cookies freeze well. Place them in a freezer-safe bag or container and store them for up to 3 months. Thaw at room temperature before serving.
• Reheating: If you want to enjoy warm cookies, reheat them in the microwave for 10-15 seconds.

FAQs

How do I prevent my cookies from spreading too much?

To prevent cookies from spreading too much, make sure to chill the dough for at least 30 minutes before baking.

Can I use regular M&M’s instead of Valentine’s Day ones?

Yes, you can use regular M&M’s, or any seasonal variety you prefer.

Can I make these cookies ahead of time?

Yes! You can prepare the dough ahead and refrigerate it for up to 48 hours before baking.

Can I freeze the cookie dough?

Absolutely! You can freeze the cookie dough in scoops, then bake from frozen. Just add a couple of extra minutes to the baking time.

How can I make the cookies extra soft?

To keep cookies soft, avoid overbaking them. Remove them from the oven when the centers are still slightly soft.

Can I substitute Oreos with another cookie?

Yes, you can use other cookies like chocolate chip cookies or sandwich cookies as a substitute.

What type of butter should I use?

Unsalted butter is recommended, but you can use salted butter and reduce the added salt in the recipe by half.

Can I make smaller or larger cookies?

Yes, just adjust the baking time accordingly. Smaller cookies will bake faster, while larger ones may take a few extra minutes.

Can I add food coloring to the dough?

If you want to make the dough more festive, you can add a few drops of red or pink food coloring.

Why are my cookies dry?

Dry cookies can be the result of overmixing the dough or overbaking. Make sure to follow the recipe and baking times carefully.

Conclusion

These Valentine’s Day Oreo M&M’s cookies are a festive, fun, and delicious treat that everyone will love. Whether you’re celebrating Valentine’s Day or just want a sweet, colorful dessert, these cookies are sure to satisfy. With their chewy texture and flavorful mix-ins, they’re bound to become a favorite!

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