Double Strawberry Sugar Cookies

Double Strawberry Sugar Cookies are a delightful treat that combines the sweet and tangy flavors of strawberries in two irresistible ways. These cookies are soft, chewy, and bursting with flavor, making them perfect for any occasion. Whether you’re baking for a family gathering, a romantic dessert, or simply to satisfy your sweet tooth, these cookies will quickly become a favorite.

Why You’ll Love This Recipe

• Bursting with Strawberry Flavor: The combination of fresh strawberries and strawberry jam creates a vibrant, fruity taste.
• Soft and Chewy Texture: These cookies have a perfectly soft and chewy texture that’s hard to resist.
• Easy to Make: With simple ingredients and straightforward steps, this recipe is beginner-friendly.
• Perfect for Any Occasion: Whether for a party or a cozy afternoon snack, these cookies always hit the spot.
• Customizable: You can add mix-ins like white chocolate chips or drizzle icing for extra sweetness.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• All-purpose flour
• Baking powder
• Salt
• Unsalted butter
• Granulated sugar
• Egg
• Vanilla extract
• Fresh strawberries, diced
• Strawberry jam

Directions

1. Prepare the Dough: In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
2. Cream Butter and Sugar: In a large mixing bowl, beat the butter and sugar until light and fluffy. Add the egg and vanilla extract, mixing until fully incorporated.
3. Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet mixture, mixing until just combined. Gently fold in the diced strawberries and strawberry jam.
4. Chill the Dough: Cover the dough and refrigerate for 30 minutes to make it easier to handle.
5. Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
6. Shape and Bake: Roll the dough into balls and place them on the prepared baking sheet, spacing them about 2 inches apart. Bake for 10-12 minutes or until the edges are lightly golden.
7. Cool and Serve: Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Servings and Timing

• Servings: Makes approximately 24 cookies
• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Chill Time: 30 minutes
• Total Time: 57 minutes

Variations

• White Chocolate Strawberry Cookies: Add ½ cup of white chocolate chips to the dough for a creamy twist.
• Glazed Strawberry Cookies: Drizzle a simple icing made from powdered sugar and milk over the cooled cookies.
• Gluten-Free Version: Substitute the all-purpose flour with a 1:1 gluten-free baking mix.
• Vegan Option: Use plant-based butter, a flaxseed egg, and ensure your strawberry jam is vegan-friendly.

Storage/Reheating

• Storage: Store the cookies in an airtight container at room temperature for up to 3 days or in the refrigerator for up to 1 week.
• Freezing: Freeze baked cookies in a freezer-safe container for up to 3 months. Thaw at room temperature before serving.
• Reheating: Warm cookies in the microwave for 10-15 seconds to restore their softness.

FAQs

1. Can I use frozen strawberries?

Yes, but thaw them first and pat them dry to avoid excess moisture in the dough.

2. Can I substitute strawberry jam with another flavor?

Absolutely! Raspberry or apricot jam would also work well in this recipe.

3. Can I make the dough ahead of time?

Yes, you can refrigerate the dough for up to 24 hours before baking.

4. Why are my cookies spreading too much?

This may happen if the dough isn’t chilled long enough. Ensure the dough is cold before baking.

5. Can I use salted butter instead of unsalted?

Yes, but reduce the added salt in the recipe by half.

6. How do I prevent the cookies from sticking to the baking sheet?

Use parchment paper or a silicone baking mat to prevent sticking.

7. Can I add nuts to the recipe?

Yes, chopped almonds or pecans would be a great addition for extra crunch.

8. What’s the best way to dice fresh strawberries?

Use a sharp knife and dice the strawberries into small, uniform pieces to ensure even distribution.

9. Are these cookies suitable for gifting?

Absolutely! These vibrant and flavorful cookies make a perfect homemade gift.

10. How do I know when the cookies are done?

The edges should be lightly golden, but the centers may still look slightly soft. They’ll firm up as they cool.

Conclusion

Double Strawberry Sugar Cookies are a delicious, fruit-forward treat that’s easy to make and perfect for sharing. With their soft texture and delightful flavor, these cookies are sure to impress. Whether you follow the recipe as is or try one of the suggested variations, you’re in for a treat that’s as fun to make as it is to eat. Enjoy!

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