Parmesan Baked Potatoes

Parmesan baked potatoes are a savory, crispy, and flavorful side dish that elevates the humble potato into a gourmet experience. With just a handful of ingredients, this recipe delivers golden-brown potatoes infused with the nutty richness of Parmesan cheese and a hint of herbs. It’s the perfect accompaniment to any meal or a satisfying snack on its own.

Why You’ll Love This Recipe

• Simple and Quick: This recipe uses minimal ingredients and comes together effortlessly.
• Crowd-Pleaser: Perfect for family dinners, gatherings, or as a snack.
• Customizable: Add your favorite herbs and spices to suit your taste.
• Budget-Friendly: Requires basic pantry staples.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Small potatoes (halved or sliced)
• Grated Parmesan cheese
• Butter
• Garlic powder
• Italian seasoning (optional)
• Salt and pepper

Directions

1. Preheat your oven to 400°F (200°C).
2. Melt the butter and mix it with garlic powder, Italian seasoning, salt, and pepper.
3. Sprinkle Parmesan cheese evenly on a baking dish or tray.
4. Dip the cut side of the potatoes into the butter mixture, then press them firmly into the Parmesan layer.
5. Place the potatoes on the dish with the cut side down.
6. Bake for 25-30 minutes until the Parmesan is golden and crispy and the potatoes are tender.
7. Let cool slightly before serving.

Servings and Timing

• Servings: 4-6
• Preparation Time: 10 minutes
• Cooking Time: 25-30 minutes

Variations

• Herb Variations: Swap Italian seasoning for rosemary, thyme, or parsley.
• Cheese Options: Experiment with Pecorino Romano or a blend of Parmesan and cheddar.
• Spicy Kick: Add a pinch of cayenne pepper or red chili flakes.
• Lemon Zest: Grate a bit of lemon zest into the butter mixture for a bright flavor.

Storage/Reheating

• Storage: Store leftover potatoes in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat in the oven at 375°F (190°C) for about 10 minutes to restore crispiness. Avoid microwaving as it may make the potatoes soggy.

FAQs

1. Can I use large potatoes instead of small ones?

Yes, you can slice large potatoes into wedges or thick rounds for this recipe.

2. Can I use pre-grated Parmesan cheese?

Pre-grated Parmesan works, but freshly grated cheese offers better flavor and texture.

3. How can I make this recipe vegan?

Replace the butter with vegan butter and use a dairy-free Parmesan substitute.

4. Can I prepare these ahead of time?

Yes, you can prep the potatoes and store them in the fridge. Bake just before serving for the best results.

5. What type of potatoes work best?

Yukon Gold or baby red potatoes are ideal for their creamy texture.

6. Can I use olive oil instead of butter?

Yes, olive oil is a great alternative and adds a slightly different flavor.

7. Can I freeze the baked potatoes?

It’s not recommended as the texture may become mushy when thawed.

8. Do I need to peel the potatoes?

No, the skin adds texture and flavor, but you can peel them if preferred.

9. What can I serve with Parmesan baked potatoes?

They pair well with grilled chicken, steak, fish, or a fresh green salad.

10. How do I prevent the Parmesan from sticking to the pan?

Ensure your pan is well-greased or lined with parchment paper for easy removal.

Conclusion

Parmesan baked potatoes are an easy and delicious way to transform simple ingredients into an impressive side dish. With their crispy cheese coating and tender interior, these potatoes are sure to become a favorite at your table. Try them today and enjoy the perfect blend of flavors and textures!

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