Taco Ranch Bites

Taco Ranch Bites are a delightful appetizer or snack that combines the zesty flavors of tacos with the creamy goodness of ranch. These bite-sized treats are perfect for parties, game days, or simply when youโ€™re craving a burst of flavor in a small package.

Why Youโ€™ll Love This Recipe

  • Bursting with flavor: A mix of taco seasoning and ranch dressing creates an irresistible combination.
  • Quick and easy: Simple steps make this recipe ideal for any cooking level.
  • Perfect for gatherings: These bite-sized snacks are a hit with both kids and adults.
  • Customizable: Add your favorite toppings or adjust the spice level to suit your taste.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

  • Ground beef or ground turkey
  • Taco seasoning
  • Ranch dressing mix
  • Shredded cheese (cheddar or Mexican blend)
  • Crescent roll dough
  • Optional toppings: diced tomatoes, sliced olives, green onions, or jalapeรฑos

Directions

  1. Preheat your oven to the temperature indicated on the crescent roll dough package.
  2. In a skillet, cook the ground beef or turkey over medium heat until browned. Drain any excess grease.
  3. Add taco seasoning to the meat according to the package instructions. Stir well to combine.
  4. Roll out the crescent roll dough and separate it into individual triangles.
  5. Place a small spoonful of cooked meat onto the wider end of each triangle.
  6. Sprinkle shredded cheese over the meat.
  7. Roll up the crescent rolls, starting at the wide end and rolling towards the point.
  8. Arrange the rolled bites on a baking sheet lined with parchment paper or a lightly greased pan.
  9. Bake in the preheated oven until the crescent rolls are golden brown, typically 10โ€“12 minutes.
  10. Serve warm with optional toppings or dipping sauces like sour cream, salsa, or extra ranch dressing.

Servings and Timing

  • Servings: Makes approximately 12โ€“16 bites, depending on the size of the crescent roll dough.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes

Variations

  • Protein swap: Use ground chicken or plant-based crumbles instead of beef or turkey.
  • Cheese options: Try pepper jack or Monterey Jack for a different cheese profile.
  • Spice it up: Add diced jalapeรฑos or a pinch of red pepper flakes to the meat mixture for extra heat.
  • Taco shell twist: Use wonton wrappers or puff pastry instead of crescent roll dough for a different texture.

Storage/Reheating

  • Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheating: Warm the bites in a 350ยฐF oven for about 5โ€“7 minutes or in the microwave for 30โ€“60 seconds until heated through.

FAQs

1. Can I make these ahead of time?

Yes, you can assemble them ahead and refrigerate them until ready to bake.

2. Can I freeze Taco Ranch Bites?

Absolutely! Freeze baked bites in an airtight container for up to 2 months. Reheat in the oven for best results.

3. What dipping sauces go well with these?

Sour cream, guacamole, salsa, and ranch dressing are excellent choices.

4. Can I use homemade taco seasoning?

Yes, homemade taco seasoning works perfectly and lets you control the spice level.

5. Can I use store-bought shredded meat?

Yes, rotisserie chicken or pre-cooked shredded beef can be a quick alternative.

6. Are these spicy?

Not typically, but you can make them spicy by adding hot sauce or spicy taco seasoning.

7. Can I make this recipe vegetarian?

Yes, use plant-based meat crumbles or a mix of beans and vegetables as the filling.

8. How do I keep the crescent rolls from unrolling?

Seal the edges of the dough tightly before baking to prevent unrolling.

9. Whatโ€™s the best way to serve these?

Serve them fresh out of the oven with a selection of toppings and dips on the side.

10. Can I use a different dough?

Yes, puff pastry or biscuit dough can work as substitutes for crescent roll dough.

Conclusion

Taco Ranch Bites are a versatile, crowd-pleasing recipe thatโ€™s easy to make and full of flavor. Whether youโ€™re hosting a party or looking for a quick snack, these bites are sure to be a hit. Customize them to suit your preferences and enjoy a delicious fusion of taco and ranch flavors in every bite!

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Taco Ranch Bites

Taco Ranch Bites

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  • Author: KimEasy
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Total Time: 25 minutes
  • Yield: Approximately 75 bites 1x
  • Category: Appetizer
  • Method: Baking
  • Cuisine: Tex-Mex

Description

Taco Ranch Bites are a delightful appetizer that combines the savory flavors of seasoned ground beef, creamy ranch dressing, and zesty tomatoes with green chiles, all nestled in crispy phyllo tart shells. They’re perfect for parties, game days, or any gathering where tasty finger foods are a must.


Ingredients

Units Scale
  • 1 lb lean ground beef
  • 1 (1-ounce) package taco seasoning
  • 1 (10-ounce) can diced tomatoes and green chiles, undrained
  • 2 cups shredded cheddar cheese
  • 1 (8-ounce) bottle ranch dressing
  • 5 packages (15-count each) frozen phyllo tart shells

Instructions

  • Preheat Oven:ย Set your oven to 350ยฐF (175ยฐC).
  • Cook Ground Beef:ย In a skillet over medium heat, cook the ground beef until it’s browned and no longer pink. Drain any excess fat.
  • Add Seasoning and Tomatoes:ย Stir in the taco seasoning and the entire can of diced tomatoes with green chiles (including the liquid). Let the mixture simmer for about 5 minutes, then remove from heat.
  • Combine with Cheese and Dressing:ย In a large bowl, mix the shredded cheddar cheese and ranch dressing. Add the cooked beef mixture and stir until everything is well combined.
  • Fill Phyllo Shells:ย Place the frozen phyllo tart shells on a baking sheet. Spoon the beef mixture into each shell, filling them generously.
  • Bake:ย Bake in the preheated oven for 8-10 minutes, or until the cheese is melted and the shells are golden brown. If baking from frozen, add an additional 2-3 minutes to the baking time.

Notes

  • Make Ahead:ย These bites can be assembled ahead of time and frozen. When you’re ready to serve, bake them straight from the freezer, adding a couple of extra minutes to the baking time.
  • Variations:ย Feel free to substitute ground beef with ground turkey or chicken for a lighter option. You can also experiment with different cheeses or add ingredients like black beans or corn to the mixture.

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