This No Bake Strawberry Cheesecake Lasagna is a delightful layered dessert featuring fresh strawberries, creamy cheesecake filling, and buttery graham crackers. Itโs a simple, no-fuss recipe thatโs perfect for any occasion, whether youโre hosting a summer barbecue or need a quick, crowd-pleasing dessert.
Why Youโll Love This Recipe
- No baking required, making it a perfect option for warm days.
- Layers of creamy cheesecake and fresh strawberries are a match made in heaven.
- Easy to assemble and ideal for making ahead of time.
- Customizable with your favorite toppings or variations.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Graham crackers
- Cream cheese
- Powdered sugar
- Vanilla extract
- Heavy whipping cream
- Fresh strawberries
- Strawberry glaze (optional)
Directions
- Prepare the Cheesecake Layer:ย In a mixing bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth. In a separate bowl, whip the heavy cream until stiff peaks form, then gently fold it into the cream cheese mixture.
- Layer the Dessert:ย In a 9×13-inch dish, start with a layer of graham crackers. Spread a portion of the cheesecake mixture evenly over the crackers. Add a layer of sliced strawberries. Repeat layers until the dish is full, finishing with a layer of strawberries on top.
- Chill:ย Cover the dish and refrigerate for at least 4 hours or overnight to allow the layers to set.
- Serve:ย Drizzle with strawberry glaze before serving, if desired.
Servings and Timing
- Servings:ย 12-15 slices (depending on portion size)
- Prep Time:ย 20 minutes
- Chill Time:ย 4 hours (minimum)
Variations
- Berry Medley:ย Replace some strawberries with raspberries, blueberries, or blackberries for a mixed berry twist.
- Chocolate Delight:ย Add a layer of chocolate ganache or sprinkle mini chocolate chips between the layers.
- Nutty Crunch:ย Sprinkle crushed nuts like almonds, pecans, or walnuts between layers for added texture.
- Lemon Zing:ย Add a tablespoon of lemon zest to the cheesecake filling for a refreshing citrus flavor.
Storage/Reheating
- Storage:ย Cover the dish tightly with plastic wrap or aluminum foil and refrigerate for up to 3 days.
- Freezing:ย Freeze for up to 1 month in an airtight container. Thaw in the refrigerator overnight before serving.
- Reheating:ย This dessert is served cold, so reheating isnโt necessary.
FAQs
1. Can I use frozen strawberries?
Yes, but thaw them completely and pat them dry to remove excess moisture before layering.
2. Can I use store-bought whipped topping instead of homemade whipped cream?
Absolutely. Swap an equal amount of whipped topping if you prefer.
3. How far in advance can I make this?
You can prepare it up to 24 hours in advance for the best texture and flavor.
4. What can I use instead of graham crackers?
Try vanilla wafers, ladyfingers, or digestive biscuits as an alternative.
5. Can I add a strawberry jam layer?
Yes, a thin layer of strawberry jam can enhance the flavor.
6. What if my cheesecake mixture is too runny?
Make sure the cream cheese is fully softened and whipped cream is at stiff peaks to achieve the right consistency.
7. Can I make this in individual servings?
Yes, assemble the layers in small glasses or jars for a portable option.
8. Is the strawberry glaze necessary?
No, but it adds a glossy finish and enhances the strawberry flavor.
9. Can I use low-fat cream cheese?
Yes, but the texture may be slightly less rich and creamy.
10. How do I prevent the layers from sliding?
Refrigerate the dish after every couple of layers to help them set and stabilize.
Conclusion
No Bake Strawberry Cheesecake Lasagna is a creamy, refreshing dessert thatโs as beautiful as it is delicious. Perfect for any occasion, itโs easy to prepare and offers endless opportunities for customization. Whip up this stunning treat and watch it disappear at your next gathering!
Print
No Bake Strawberry Cheesecake Lasagna
- Prep Time: 20 minutes
- Cook Time: 4-5 hours
- Total Time: Approximately 5 hours
- Yield: 15 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Description
This no-bake dessert combines layers of graham crackers, a sweet cream cheese mixture, and fresh strawberries to create a refreshing and easy-to-make treat.
Ingredients
- 2 (8 oz) packages cream cheese, softened
- 3/4 cup granulated sugar
- 2 cups heavy whipping cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 box graham crackers
- 2 pounds fresh strawberries, diced
Instructions
- Prepare the Cream Cheese Mixture:
- In a large bowl, beat the softened cream cheese and granulated sugar together until smooth and creamy. Set aside.
- Whip the Cream:
- In another bowl, whip the heavy cream until soft peaks form. Add the powdered sugar and vanilla extract, then continue whipping until stiff peaks form.
- Combine Mixtures:
- Gently fold the whipped cream into the cream cheese mixture until well combined.
- Assemble the Layers:
- In a 13ร9-inch baking dish, place a single layer of graham crackers to cover the bottom.
- Spread half of the cream mixture over the graham crackers.
- Sprinkle half of the diced strawberries over the cream layer.
- Repeat the layers with the remaining graham crackers, cream mixture, and strawberries.
- Chill:
- Cover the dish and refrigerate for 4-5 hours, or until the layers have set and the graham crackers have softened.
Notes
- For a decorative touch, reserve a few whole strawberries to garnish the top before serving.
- This dessert can be made a day in advance and stored in the refrigerator until ready to serve.
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