Soft, fluffy, and packed with chunks of fresh apples, these cinnamon apple fritters are a delightful treat that brings a comforting warmth to your table. Finished with a sweet vanilla glaze, they’re perfect for breakfast, dessert, or a mid-day snack.

Why You’ll Love This Recipe

Deliciously soft and fluffy: The perfect texture with every bite.
Bursting with apple flavor: Fresh apples and a hint of cinnamon create a comforting, homely taste.
Simple yet indulgent: Easy to make but satisfying enough for special occasions.
Customizable: Add your favorite spices or glaze variations for a personal touch.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Fresh apples
All-purpose flour
Granulated sugar
Baking powder
Ground cinnamon
Salt
Eggs
Milk
Vanilla extract
Butter
Powdered sugar

Directions

Soft Cinnamon Apple Fritters with Vanilla Glaze

Prepare the batter: In a mixing bowl, combine the dry ingredients: flour, sugar, baking powder, cinnamon, and salt. In another bowl, whisk together the eggs, milk, melted butter, and vanilla extract. Gradually combine the wet and dry ingredients to form a thick batter.
Add the apples: Gently fold in diced fresh apples, ensuring they’re evenly distributed.
Heat the oil: In a deep skillet or heavy-bottomed pan, heat oil to 375°F (190°C).
Fry the fritters: Scoop small portions of the batter into the hot oil. Fry each fritter for 2–3 minutes per side until golden brown. Remove with a slotted spoon and drain on paper towels.
Make the glaze: Whisk powdered sugar, milk, and vanilla extract together until smooth. Adjust the consistency with more milk or sugar as needed.
Glaze the fritters: Once the fritters are slightly cooled, drizzle or dip them in the vanilla glaze.

Servings and Timing

Servings: Makes about 10–12 fritters
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes

Variations

Spices: Add nutmeg or cardamom for extra warmth.
Fruit options: Swap apples for pears or use a mix of both.
Glaze variations: Try a maple glaze or caramel drizzle instead of vanilla.
Add-ins: Stir in chopped nuts or raisins for added texture.

Storage/Reheating

Storage: Store cooled fritters in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate for up to 5 days.
Reheating: Warm fritters in the oven at 350°F (175°C) for 5–7 minutes or microwave briefly for 10–15 seconds.

FAQs

How can I tell when the oil is hot enough?

Use a thermometer to ensure the oil is 375°F (190°C). Alternatively, drop a small bit of batter into the oil—if it sizzles and rises, the oil is ready.

What kind of apples work best?

Firm apples like Granny Smith or Honeycrisp are great for fritters, as they hold their shape well during frying.

Can I bake these instead of frying?

Yes, you can bake fritters at 375°F (190°C) on a parchment-lined baking sheet for about 15–18 minutes.

How do I prevent fritters from being too greasy?

Ensure the oil is at the right temperature and avoid overcrowding the pan during frying.

Can I make these gluten-free?

Yes, substitute all-purpose flour with a 1:1 gluten-free baking mix.

Why is my batter too runny?

Check your measurements and ensure you’re not overmixing. Add a little more flour if needed to achieve a thick consistency.

Can I use almond milk instead of regular milk?

Absolutely! Any plant-based milk can be substituted.

Should the apples be peeled?

Peeling the apples is optional, but it results in a smoother texture.

Can I make the glaze ahead of time?

Yes, prepare the glaze in advance and store it in the refrigerator. Stir well before using.

What oil is best for frying?

Neutral oils like vegetable, canola, or sunflower oil work best for frying fritters.

Conclusion

Soft cinnamon apple fritters with vanilla glaze are the perfect treat for any occasion. Whether you enjoy them with a morning coffee or as a dessert, their warm, cozy flavors are sure to delight. Try the variations, make them your own, and savor the homemade goodness.