Soft, fluffy, and packed with chunks of fresh apples, these cinnamon apple fritters are a delightful treat that brings a comforting warmth to your table. Finished with a sweet vanilla glaze, theyโre perfect for breakfast, dessert, or a mid-day snack.
Why Youโll Love This Recipe
- Deliciously soft and fluffy: The perfect texture with every bite.
- Bursting with apple flavor: Fresh apples and a hint of cinnamon create a comforting, homely taste.
- Simple yet indulgent: Easy to make but satisfying enough for special occasions.
- Customizable: Add your favorite spices or glaze variations for a personal touch.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Fresh apples
- All-purpose flour
- Granulated sugar
- Baking powder
- Ground cinnamon
- Salt
- Eggs
- Milk
- Vanilla extract
- Butter
- Powdered sugar
Directions
- Prepare the batter: In a mixing bowl, combine the dry ingredients: flour, sugar, baking powder, cinnamon, and salt. In another bowl, whisk together the eggs, milk, melted butter, and vanilla extract. Gradually combine the wet and dry ingredients to form a thick batter.
- Add the apples: Gently fold in diced fresh apples, ensuring theyโre evenly distributed.
- Heat the oil: In a deep skillet or heavy-bottomed pan, heat oil to 375ยฐF (190ยฐC).
- Fry the fritters: Scoop small portions of the batter into the hot oil. Fry each fritter for 2โ3 minutes per side until golden brown. Remove with a slotted spoon and drain on paper towels.
- Make the glaze: Whisk powdered sugar, milk, and vanilla extract together until smooth. Adjust the consistency with more milk or sugar as needed.
- Glaze the fritters: Once the fritters are slightly cooled, drizzle or dip them in the vanilla glaze.
Servings and Timing
- Servings: Makes about 10โ12 fritters
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
Variations
- Spices: Add nutmeg or cardamom for extra warmth.
- Fruit options: Swap apples for pears or use a mix of both.
- Glaze variations: Try a maple glaze or caramel drizzle instead of vanilla.
- Add-ins: Stir in chopped nuts or raisins for added texture.
Storage/Reheating
- Storage: Store cooled fritters in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate for up to 5 days.
- Reheating: Warm fritters in the oven at 350ยฐF (175ยฐC) for 5โ7 minutes or microwave briefly for 10โ15 seconds.
FAQs
How can I tell when the oil is hot enough?
Use a thermometer to ensure the oil is 375ยฐF (190ยฐC). Alternatively, drop a small bit of batter into the oilโif it sizzles and rises, the oil is ready.
What kind of apples work best?
Firm apples like Granny Smith or Honeycrisp are great for fritters, as they hold their shape well during frying.
Can I bake these instead of frying?
Yes, you can bake fritters at 375ยฐF (190ยฐC) on a parchment-lined baking sheet for about 15โ18 minutes.
How do I prevent fritters from being too greasy?
Ensure the oil is at the right temperature and avoid overcrowding the pan during frying.
Can I make these gluten-free?
Yes, substitute all-purpose flour with a 1:1 gluten-free baking mix.
Why is my batter too runny?
Check your measurements and ensure youโre not overmixing. Add a little more flour if needed to achieve a thick consistency.
Can I use almond milk instead of regular milk?
Absolutely! Any plant-based milk can be substituted.
Should the apples be peeled?
Peeling the apples is optional, but it results in a smoother texture.
Can I make the glaze ahead of time?
Yes, prepare the glaze in advance and store it in the refrigerator. Stir well before using.
What oil is best for frying?
Neutral oils like vegetable, canola, or sunflower oil work best for frying fritters.
Conclusion
Soft cinnamon apple fritters with vanilla glaze are the perfect treat for any occasion. Whether you enjoy them with a morning coffee or as a dessert, their warm, cozy flavors are sure to delight. Try the variations, make them your own, and savor the homemade goodness.
PrintSoft Cinnamon Apple Fritters with Vanilla Glaze
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 12 fritters 1x
- Category: Dessert, Breakfast
- Method: Deep Frying
- Cuisine: American
- Diet: Vegetarian
Description
These soft and fluffy cinnamon apple fritters are packed with chunks of fresh apples and a hint of warm spices. Fried to golden perfection and drizzled with a luscious vanilla glaze, theyโre the ultimate indulgent treat for breakfast or dessert.
Ingredients
Fritters:
- 2 cups (250g) all-purpose flour
- 1/4 cup (50g) granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 2 large eggs
- 3/4 cup (180ml) whole milk
- 1 teaspoon vanilla extract
- 2 cups (240g) peeled and diced apples (Granny Smith or Honeycrisp work well)
- 1 tablespoon unsalted butter, melted
- Oil for frying (vegetable or canola oil)
Vanilla Glaze:
- 1 cup (120g) powdered sugar
- 2–3 tablespoons milk (adjust for desired consistency)
- 1/2 teaspoon vanilla extract
Instructions
- Prepare the Batter:
- In a large mixing bowl, whisk together the flour, sugar, baking powder, salt, cinnamon, and nutmeg.
- In a separate bowl, whisk the eggs, milk, vanilla extract, and melted butter. Gradually add the wet ingredients to the dry ingredients and stir until just combined.
- Fold in the diced apples gently.
- Heat the Oil:
- Heat about 2 inches of oil in a deep pan or pot to 350ยฐF (175ยฐC). Use a thermometer to maintain the temperature.
- Fry the Fritters:
- Using a spoon or small cookie scoop, drop dollops of batter into the hot oil. Fry in small batches, ensuring the fritters donโt stick together.
- Cook for 2โ3 minutes on each side or until golden brown and cooked through. Remove with a slotted spoon and drain on paper towels.
- Make the Glaze:
- In a small bowl, whisk together powdered sugar, milk, and vanilla extract until smooth. Adjust the consistency if needed.
- Glaze the Fritters:
- While the fritters are still warm, drizzle or dip them in the vanilla glaze. Let them set for a few minutes.
- Serve and Enjoy:
- Serve warm and enjoy with coffee or tea.
Notes
- For extra flavor, toss the apples in a little cinnamon and sugar before folding them into the batter.
- Best served fresh, but you can reheat them in the oven for a crispy texture.
- Use a slotted spoon or skimmer to carefully turn the fritters in the hot oil.
Your email address will not be published. Required fields are marked *