Cinnamon-Sugar Air Fryer Banana Chips

These cinnamon-sugar air fryer banana chips are a delightful snack that combines the natural sweetness of bananas with a crisp texture and warm cinnamon flavor. Perfect for satisfying your sweet tooth or as a healthier alternative to store-bought chips, this easy-to-make recipe will quickly become a favorite.

Why You’ll Love This Recipe

• Quick and easy to make with minimal ingredients.
• A healthier snack option, naturally sweetened by bananas.
• Customizable to your preferred level of sweetness and spice.
• Made in the air fryer for a crispy finish without the need for deep frying.
• A perfect way to use up overripe bananas.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Ripe bananas
• Ground cinnamon
• Granulated sugar
• Lemon juice

Directions

1. Preheat your air fryer to 300°F (150°C).
2. Peel the bananas and slice them into thin, even rounds, about 1/8 inch thick.
3. Toss the banana slices with a light coating of lemon juice to prevent browning.
4. In a small bowl, mix the sugar and cinnamon. Sprinkle this mixture over the banana slices, ensuring they are evenly coated.
5. Arrange the banana slices in a single layer in the air fryer basket, ensuring they do not overlap.
6. Air fry for 10–15 minutes, flipping halfway through, until the chips are golden brown and crisp.
7. Remove the chips from the air fryer and let them cool completely on a wire rack.

Servings and Timing

• Servings: Approximately 4 servings
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes

Variations

• Spice it up: Add a pinch of nutmeg or cardamom to the cinnamon-sugar mixture for extra flavor.
• Sugar-free option: Substitute sugar with a sugar alternative like stevia or erythritol.
• Savory twist: Skip the sugar and cinnamon and season with sea salt or chili powder for a savory snack.
• Thicker chips: Slice the bananas thicker for chewier chips, but adjust the cooking time accordingly.

Storage/Reheating

• Storage: Store cooled banana chips in an airtight container at room temperature for up to 5 days. Keep them in a dry place to maintain their crispiness.
• Reheating: If the chips lose their crispness, reheat them in the air fryer at 300°F for 2–3 minutes to refresh their texture.

FAQs

1. Can I use unripe bananas for this recipe?

Yes, but ripe bananas will give you a sweeter flavor and better texture for chips.

2. Why are my banana chips not crispy?

Make sure to slice the bananas evenly and avoid overlapping them in the air fryer basket. Moisture can also affect crispness.

3. Can I make this recipe without an air fryer?

Yes, you can bake the banana chips in the oven at 250°F (120°C) for 1–1.5 hours, flipping halfway through.

4. What other sweeteners can I use?

You can use honey, maple syrup, or coconut sugar as alternatives to granulated sugar.

5. How do I prevent the banana chips from sticking together?

Ensure the banana slices are spaced apart in the air fryer basket. Tossing them with a small amount of oil can also help.

6. Can I freeze banana chips?

It’s not recommended, as freezing can affect their crisp texture.

7. Are banana chips healthy?

Yes, when made at home without added preservatives or excess sugar, they are a nutritious snack.

8. How can I keep the chips from browning?

Tossing the banana slices with lemon juice helps to prevent browning.

9. Can I use plantains instead of bananas?

Yes, plantains work well and offer a less sweet, more starchy flavor.

10. How thin should I slice the bananas?

Aim for slices about 1/8 inch thick for crispy results. Thicker slices will be chewier.

Conclusion

Cinnamon-sugar air fryer banana chips are a simple and delicious way to enjoy a homemade snack that’s both sweet and satisfying. With easy preparation and plenty of customization options, this recipe is perfect for busy days, school lunches, or just a quick treat. Try them today and discover a healthier twist on chips!

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