These cinnamon-sugar air fryer banana chips are a delightful snack that combines the natural sweetness of bananas with a crisp texture and warm cinnamon flavor. Perfect for satisfying your sweet tooth or as a healthier alternative to store-bought chips, this easy-to-make recipe will quickly become a favorite.
Why Youโll Love This Recipe
- Quick and easy to make with minimal ingredients.
- A healthier snack option, naturally sweetened by bananas.
- Customizable to your preferred level of sweetness and spice.
- Made in the air fryer for a crispy finish without the need for deep frying.
- A perfect way to use up overripe bananas.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Ripe bananas
- Ground cinnamon
- Granulated sugar
- Lemon juice
Directions
- Preheat your air fryer to 300ยฐF (150ยฐC).
- Peel the bananas and slice them into thin, even rounds, about 1/8 inch thick.
- Toss the banana slices with a light coating of lemon juice to prevent browning.
- In a small bowl, mix the sugar and cinnamon. Sprinkle this mixture over the banana slices, ensuring they are evenly coated.
- Arrange the banana slices in a single layer in the air fryer basket, ensuring they do not overlap.
- Air fry for 10โ15 minutes, flipping halfway through, until the chips are golden brown and crisp.
- Remove the chips from the air fryer and let them cool completely on a wire rack.
Servings and Timing
- Servings:ย Approximately 4 servings
- Prep Time:ย 10 minutes
- Cook Time:ย 15 minutes
- Total Time:ย 25 minutes
Variations
- Spice it up:ย Add a pinch of nutmeg or cardamom to the cinnamon-sugar mixture for extra flavor.
- Sugar-free option:ย Substitute sugar with a sugar alternative like stevia or erythritol.
- Savory twist:ย Skip the sugar and cinnamon and season with sea salt or chili powder for a savory snack.
- Thicker chips:ย Slice the bananas thicker for chewier chips, but adjust the cooking time accordingly.
Storage/Reheating
- Storage:ย Store cooled banana chips in an airtight container at room temperature for up to 5 days. Keep them in a dry place to maintain their crispiness.
- Reheating:ย If the chips lose their crispness, reheat them in the air fryer at 300ยฐF for 2โ3 minutes to refresh their texture.
FAQs
1. Can I use unripe bananas for this recipe?
Yes, but ripe bananas will give you a sweeter flavor and better texture for chips.
2. Why are my banana chips not crispy?
Make sure to slice the bananas evenly and avoid overlapping them in the air fryer basket. Moisture can also affect crispness.
3. Can I make this recipe without an air fryer?
Yes, you can bake the banana chips in the oven at 250ยฐF (120ยฐC) for 1โ1.5 hours, flipping halfway through.
4. What other sweeteners can I use?
You can use honey, maple syrup, or coconut sugar as alternatives to granulated sugar.
5. How do I prevent the banana chips from sticking together?
Ensure the banana slices are spaced apart in the air fryer basket. Tossing them with a small amount of oil can also help.
6. Can I freeze banana chips?
Itโs not recommended, as freezing can affect their crisp texture.
7. Are banana chips healthy?
Yes, when made at home without added preservatives or excess sugar, they are a nutritious snack.
8. How can I keep the chips from browning?
Tossing the banana slices with lemon juice helps to prevent browning.
9. Can I use plantains instead of bananas?
Yes, plantains work well and offer a less sweet, more starchy flavor.
10. How thin should I slice the bananas?
Aim for slices about 1/8 inch thick for crispy results. Thicker slices will be chewier.
Conclusion
Cinnamon-sugar air fryer banana chips are a simple and delicious way to enjoy a homemade snack thatโs both sweet and satisfying. With easy preparation and plenty of customization options, this recipe is perfect for busy days, school lunches, or just a quick treat. Try them today and discover a healthier twist on chips!
PrintCinnamon-Sugar Air Fryer Banana Chips
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Snack
- Method: Air Fryer
- Cuisine: American
- Diet: Vegetarian
Description
Cinnamon-Sugar Air Fryer Banana Chips are a delightful and healthy snack that combines the natural sweetness of bananas with a hint of cinnamon. They’re easy to make and perfect for satisfying your sweet tooth without any guilt.
Ingredients
- 2 firm bananas (slightly underripe)
- 1 tablespoon coconut oil or melted butter
- 1 tablespoon granulated sugar
- 1/2 teaspoon ground cinnamon
Instructions
- Preheat the Air Fryer:ย Set your air fryer to 300ยฐF (150ยฐC) and let it preheat for about 5 minutes.
- Prepare the Bananas:ย Peel the bananas and slice them into โ -inch-thick rounds. Using a mandoline slicer can help achieve uniform slices, ensuring even cooking.
- Make the Cinnamon-Sugar Mixture:ย In a small bowl, combine the granulated sugar and ground cinnamon until well mixed.
- Coat the Banana Slices:ย Gently toss the banana slices with the melted coconut oil or butter, ensuring each piece is lightly coated. Then, sprinkle the cinnamon-sugar mixture over the coated banana slices, tossing gently to ensure even coverage.
- Arrange in the Air Fryer:ย Place the banana slices in a single layer in the air fryer basket, ensuring they do not overlap. You may need to work in batches depending on the size of your air fryer.
- Air Fry:ย Cook the banana slices for 15 minutes, flipping them halfway through the cooking time. Monitor closely to prevent burning.
- Cool and Serve:ย Once golden brown and crisp, remove the banana chips from the air fryer and transfer them to a wire rack to cool completely. They will continue to crisp up as they cool.
Notes
- Storage:ย Store the cooled banana chips in an airtight container at room temperature for up to 3 days. To refresh their crispiness, you can reheat them in the air fryer at 300ยฐF for 2-3 minutes.
- Variations:ย For a spiced flavor, add a pinch of nutmeg or pumpkin spice to the cinnamon-sugar mixture. If you prefer a savory twist, skip the sugar and sprinkle the banana slices with a bit of sea salt and paprika.
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