These Valentine’s Day S’mores are the perfect way to celebrate love with a sweet twist on the classic campfire treat. By combining heart-shaped marshmallows, rich chocolate, and graham crackers, you’ll create a fun, romantic, and festive dessert that’s sure to impress. Whether you’re planning a cozy night in or a treat for someone special, these s’mores add a playful, heartwarming touch to your celebration.
Why You’ll Love This Recipe
- Easy to make: No special skills required—just assemble, heat, and enjoy.
- Fun and festive: Perfect for a Valentine’s Day theme with heart-shaped marshmallows and red or pink colors.
- Customizable: Add extra toppings or switch up the ingredients to make it your own.
- Great for any occasion: While these s’mores are perfect for Valentine’s Day, they’re great for parties, kids, or any sweet craving.
Ingredients
- Graham crackers
- Heart-shaped marshmallows (or regular marshmallows)
- Milk or dark chocolate squares (or use chocolate hearts for added festivity)
- Pink or red sprinkles (optional)
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
- Prepare the s’mores: Break graham crackers in half to form squares. Place a square of chocolate on one half.
- Add marshmallow: Place a heart-shaped marshmallow on top of the chocolate.
- Heat: Either toast the marshmallow over a flame (if you’re outside or using a stovetop) or microwave the assembled s’more for 10-15 seconds, until the marshmallow puffs up and the chocolate begins to melt.
- Top and serve: Add sprinkles, if desired, then place the second graham cracker half on top. Gently press together and enjoy.
Servings and Timing
- Servings: Makes 4-6 s’mores, depending on your ingredients and portion sizes.
- Prep Time: 5 minutes
- Cook Time: 10-15 seconds (in the microwave), or a couple of minutes if toasting marshmallows over a flame.
Variations
- Gourmet twist: Use flavored chocolate, such as caramel-filled or raspberry-infused chocolate, to elevate the flavors.
- Nutty addition: Add peanut butter or Nutella for a creamy twist between the chocolate and marshmallow layers.
- Fruit s’mores: Add thin slices of strawberries or bananas inside the s’more for a fruity, fresh burst.
- Vegan version: Use vegan chocolate and marshmallows for a plant-based treat.
- Candy topping: Crush Valentine’s candy hearts or use red and pink M&Ms as toppings.
Storage/Reheating
- Storage: While s’mores are best enjoyed fresh, you can store them for a short period by wrapping each s’more individually in plastic wrap or storing them in an airtight container at room temperature for up to 1 day.
- Reheating: To reheat, microwave the s’mores for 5-10 seconds or lightly toast them over a stovetop flame until warm.
FAQs
1. Can I use regular marshmallows instead of heart-shaped ones?
Yes, regular marshmallows work just as well, but the heart-shaped ones add a fun Valentine’s Day touch.
2. Can I make these s’mores without a microwave?
Absolutely! You can toast the marshmallows over a stovetop flame, in the oven, or using a campfire.
3. What other chocolates can I use?
Feel free to use any type of chocolate you like, such as white chocolate, dark chocolate, or flavored varieties.
4. Can I make these s’mores ahead of time?
You can assemble the s’mores in advance, but it’s best to toast the marshmallow just before serving to keep them soft and melty.
5. Can I make this recipe gluten-free?
Yes, just use gluten-free graham crackers to make these s’mores suitable for a gluten-free diet.
6. How do I prevent the marshmallows from sticking?
If microwaving, be sure to use parchment paper or a microwave-safe plate to prevent sticking.
7. Can I add other toppings?
Yes, sprinkles, crushed nuts, or even a drizzle of caramel sauce can be fun additions to the classic s’more.
8. Can I freeze s’mores?
It’s not recommended, as the marshmallow texture changes when frozen, but you can freeze the ingredients separately and assemble them fresh.
9. Can I use homemade marshmallows?
Yes, homemade marshmallows will work perfectly and add a personalized touch to the recipe.
10. Can I make these s’mores in the oven?
Yes, place the assembled s’mores on a baking sheet and toast under the broiler for about 2-3 minutes, watching carefully so they don’t burn.
Conclusion
Valentine’s Day S’mores are a simple yet delightful way to celebrate love with a sweet and memorable dessert. With just a few ingredients and endless possibilities for customization, they’re sure to make your holiday extra special. Whether you’re enjoying a cozy night in or making them with loved ones, these s’mores bring joy to the table!
PrintVALENTINE’S DAY S’MORES
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 4 s’mores 1x
- Category: Dessert
- Method: Baking, Microwave
- Cuisine: American
- Diet: Vegetarian
Description
These fun and festive Valentine’s Day S’mores are a sweet twist on the classic campfire treat. With heart-shaped marshmallows, chocolate, and graham crackers, they’re perfect for celebrating love with a cozy dessert. These s’mores are easy to make, no fire needed – just a quick bake or microwave and you’re ready to enjoy!
Ingredients
- 8 graham cracker squares (or 4 full graham crackers, broken in half)
- 4 large heart-shaped marshmallows (or regular marshmallows)
- 4 pieces of milk chocolate (or any chocolate you like)
- Red or pink sprinkles (optional, for decoration)
Instructions
- Prepare the graham crackers: Preheat your oven to 350°F (180°C). Place half of the graham cracker squares on a baking sheet.
- Add the chocolate: Place a piece of chocolate on top of each graham cracker square.
- Top with marshmallows: Place a heart-shaped marshmallow (or regular marshmallow) on top of the chocolate.
- Bake: Bake in the preheated oven for 3-5 minutes, or until the marshmallows puff up and the chocolate begins to melt.
- Microwave option: If you prefer, microwave the s’mores for about 10-15 seconds until the marshmallow puffs up.
- Finish the s’mores: Remove from the oven (or microwave) and immediately top with the remaining graham cracker squares, gently pressing down to sandwich everything together.
- Decorate (optional): For an extra Valentine’s touch, sprinkle some red or pink sprinkles onto the melted marshmallows before sandwiching the s’mores.
- Serve and enjoy: Let cool for a minute, then serve warm and gooey.
Notes
- You can substitute milk chocolate with dark chocolate or white chocolate for variety.
- Add a dash of cinnamon or a drizzle of caramel sauce for extra flavor.
- If you can’t find heart-shaped marshmallows, regular marshmallows work just as well!
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