Strawberry Donut Rolls are a deliciously sweet treat that combines the fluffy texture of a donut with the fruity goodness of strawberries. These rolls are filled with a strawberry jam and topped with a simple glaze, making them a perfect indulgence for breakfast, dessert, or a midday snack. Their tender dough and fruity filling make them irresistible, and they are surprisingly easy to make.
Why Youโll Love This Recipe
- Perfect for any occasion: These rolls work great as a sweet breakfast, dessert, or snack.
- Strawberry flavor: The burst of fresh strawberry flavor in each bite is delightful.
- Fun to make: Rolling and filling the dough is a fun and satisfying process.
- Versatile: You can change up the filling or toppings to suit your taste.
- Homemade goodness: Nothing beats the taste of fresh, homemade pastry.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- All-purpose flour
- Instant yeast
- Granulated sugar
- Milk
- Unsalted butter
- Egg
- Strawberry jam
- Powdered sugar
- Vanilla extract
- Fresh strawberries (optional, for garnish)
Directions
- Prepare the dough: In a bowl, combine flour, yeast, and sugar. Warm the milk and butter, then mix it into the dry ingredients along with the egg. Knead until the dough is smooth and elastic.
- Let the dough rise: Cover the dough with a towel and let it rise in a warm place for about an hour, until it doubles in size.
- Roll out the dough: Once the dough has risen, roll it out on a floured surface into a rectangle.
- Add the filling: Spread strawberry jam evenly over the dough.
- Roll and cut: Roll the dough into a log and cut it into individual rolls.
- Second rise: Place the rolls in a baking dish, cover, and let them rise again for about 30 minutes.
- Bake: Preheat the oven to 350ยฐF (175ยฐC) and bake the rolls for 20-25 minutes, or until golden brown.
- Prepare the glaze: In a small bowl, mix powdered sugar, vanilla extract, and a bit of milk to create a smooth glaze.
- Drizzle and serve: Once the rolls have cooled slightly, drizzle the glaze over the top and garnish with fresh strawberries if desired.
Servings and Timing
- Servings: This recipe makes about 12 rolls.
- Prep time: 20 minutes
- Rise time: 1 hour 30 minutes
- Bake time: 20-25 minutes
- Total time: Approximately 2 hours 15 minutes
Variations
- Berry Medley: Substitute or add other berries like blueberries or raspberries for a mixed berry filling.
- Cinnamon Sugar: For a classic twist, mix cinnamon and sugar into the filling along with the strawberry jam.
- Cream Cheese Glaze: Swap out the vanilla glaze for a rich cream cheese frosting for added indulgence.
- Chocolate Drizzle: Add a drizzle of melted chocolate over the top for a decadent touch.
Storage/Reheating
- Storage: Store leftover rolls in an airtight container at room temperature for up to 2 days. For longer storage, place them in the fridge for up to 5 days.
- Freezing: You can freeze the baked rolls (before glazing) for up to 2 months. Reheat in the oven after thawing and add the glaze afterward.
- Reheating: Reheat individual rolls in the microwave for about 15-20 seconds or in the oven at 300ยฐF for 5-10 minutes until warmed through.
FAQs
How do I know when the dough is ready to roll out?
When the dough has doubled in size and feels soft and elastic, it is ready to roll out.
Can I use fresh strawberries instead of jam?
Yes, you can use finely chopped fresh strawberries, but keep in mind that the texture may be a little different, and the rolls could be more moist.
Can I make these rolls ahead of time?
Yes, you can prepare the rolls up to the second rise, refrigerate them overnight, and bake them the next morning.
What type of yeast is best for this recipe?
Instant yeast is ideal for this recipe since it requires no proofing and allows for faster rising.
Can I use whole wheat flour?
You can substitute whole wheat flour for some of the all-purpose flour, but the texture will be denser. Use about half whole wheat and half all-purpose for the best results.
How can I make the rolls fluffier?
Make sure to knead the dough well and let it rise until it doubles in size. Also, avoid adding too much flour during the kneading process.
How long should I knead the dough?
Knead the dough for about 5-7 minutes, or until it becomes smooth and elastic.
Can I make this recipe vegan?
You can substitute non-dairy milk, vegan butter, and a flax egg (1 tablespoon flaxseed meal mixed with 3 tablespoons water) to make this recipe vegan-friendly.
How do I prevent the rolls from getting too dry?
Avoid overbaking the rolls, and ensure the dough is well-kneaded and rises properly. Also, storing them in an airtight container helps retain moisture.
Can I double the recipe?
Yes, you can double the ingredients to make a larger batch. Just make sure you have enough baking dishes to accommodate the extra rolls.
Conclusion
Strawberry Donut Rolls are a delightful twist on a classic pastry, with the sweet, fruity taste of strawberries and the soft, fluffy texture of a donut. Whether you’re making them for breakfast, dessert, or a special occasion, these rolls are sure to impress. With a few variations and storage options, they are as versatile as they are delicious. Give this recipe a try, and enjoy the homemade goodness!
PrintStrawberry Donut Rolls Recipe
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 1 hour 40 minutes
- Yield: 8–10 rolls 1x
- Category: Breakfast, Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
These Strawberry Donut Rolls are a delicious twist on classic cinnamon rolls, filled with sweet strawberry jam and topped with a creamy glaze. Theyโre soft, fluffy, and bursting with strawberry flavor, making them perfect for breakfast or dessert. These rolls bring together the indulgence of donuts and the fruity goodness of strawberries in a single, irresistible treat.
Ingredients
For the Dough:
- 2 3/4 cups all-purpose flour
- 2 1/4 teaspoons active dry yeast (1 packet)
- 1/4 cup granulated sugar
- 1/2 teaspoon salt
- 1/2 cup milk (warm, around 110ยฐF)
- 1/4 cup unsalted butter (melted)
- 1 large egg
For the Filling:
- 1/2 cup strawberry jam
- 1 tablespoon melted butter (for brushing)
For the Glaze:
- 1 cup powdered sugar
- 2 tablespoons milk (adjust as needed for consistency)
- 1/2 teaspoon vanilla extract
Instructions
- Prepare the Dough:
In a large mixing bowl, combine 1 cup of flour, yeast, sugar, and salt. Add the warm milk, melted butter, and egg. Mix until well combined. Gradually add the remaining flour, ยฝ cup at a time, until a soft dough forms. - Knead the Dough:
Transfer the dough onto a floured surface and knead for about 5-7 minutes until smooth and elastic. Place the dough in a greased bowl, cover with a clean towel, and let it rise in a warm place for about 1 hour, or until doubled in size. - Roll and Fill:
Once the dough has risen, punch it down and roll it out into a rectangle (about 12×9 inches). Brush the surface with melted butter and evenly spread the strawberry jam on top. - Shape the Rolls:
Starting from the long edge, tightly roll up the dough into a log. Cut the log into 8-10 even pieces and place them in a greased baking dish, cut side up. - Second Rise:
Cover the rolls and let them rise again for about 30-45 minutes, or until puffy. - Bake:
Preheat the oven to 350ยฐF (175ยฐC). Bake the rolls for 18-20 minutes, or until golden brown. - Make the Glaze:
While the rolls are baking, whisk together powdered sugar, milk, and vanilla extract until smooth. If the glaze is too thick, add more milk, 1 teaspoon at a time, until you reach the desired consistency. - Glaze the Rolls:
Once the rolls are done, remove them from the oven and allow them to cool for about 10 minutes. Drizzle the glaze generously over the warm rolls.
Notes
- For extra flavor, you can add fresh strawberry slices on top of the jam before rolling up the dough.
- You can also make these rolls with other fruit jams like raspberry or blueberry for variation.
- To make the dough rise faster, place it in a slightly warm oven (turned off) with the oven light on.
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