Strawberry Donut Rolls Recipe

Strawberry Donut Rolls are a deliciously sweet treat that combines the fluffy texture of a donut with the fruity goodness of strawberries. These rolls are filled with a strawberry jam and topped with a simple glaze, making them a perfect indulgence for breakfast, dessert, or a midday snack. Their tender dough and fruity filling make them irresistible, and they are surprisingly easy to make.

Why You’ll Love This Recipe

• Perfect for any occasion: These rolls work great as a sweet breakfast, dessert, or snack.
• Strawberry flavor: The burst of fresh strawberry flavor in each bite is delightful.
• Fun to make: Rolling and filling the dough is a fun and satisfying process.
• Versatile: You can change up the filling or toppings to suit your taste.
• Homemade goodness: Nothing beats the taste of fresh, homemade pastry.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• All-purpose flour
• Instant yeast
• Granulated sugar
• Milk
• Unsalted butter
• Egg
• Strawberry jam
• Powdered sugar
• Vanilla extract
• Fresh strawberries (optional, for garnish)

Directions

1. Prepare the dough: In a bowl, combine flour, yeast, and sugar. Warm the milk and butter, then mix it into the dry ingredients along with the egg. Knead until the dough is smooth and elastic.
2. Let the dough rise: Cover the dough with a towel and let it rise in a warm place for about an hour, until it doubles in size.
3. Roll out the dough: Once the dough has risen, roll it out on a floured surface into a rectangle.
4. Add the filling: Spread strawberry jam evenly over the dough.
5. Roll and cut: Roll the dough into a log and cut it into individual rolls.
6. Second rise: Place the rolls in a baking dish, cover, and let them rise again for about 30 minutes.
7. Bake: Preheat the oven to 350°F (175°C) and bake the rolls for 20-25 minutes, or until golden brown.
8. Prepare the glaze: In a small bowl, mix powdered sugar, vanilla extract, and a bit of milk to create a smooth glaze.
9. Drizzle and serve: Once the rolls have cooled slightly, drizzle the glaze over the top and garnish with fresh strawberries if desired.

Servings and Timing

• Servings: This recipe makes about 12 rolls.
• Prep time: 20 minutes
• Rise time: 1 hour 30 minutes
• Bake time: 20-25 minutes
• Total time: Approximately 2 hours 15 minutes

Variations

• Berry Medley: Substitute or add other berries like blueberries or raspberries for a mixed berry filling.
• Cinnamon Sugar: For a classic twist, mix cinnamon and sugar into the filling along with the strawberry jam.
• Cream Cheese Glaze: Swap out the vanilla glaze for a rich cream cheese frosting for added indulgence.
• Chocolate Drizzle: Add a drizzle of melted chocolate over the top for a decadent touch.

Storage/Reheating

• Storage: Store leftover rolls in an airtight container at room temperature for up to 2 days. For longer storage, place them in the fridge for up to 5 days.
• Freezing: You can freeze the baked rolls (before glazing) for up to 2 months. Reheat in the oven after thawing and add the glaze afterward.
• Reheating: Reheat individual rolls in the microwave for about 15-20 seconds or in the oven at 300°F for 5-10 minutes until warmed through.

FAQs

How do I know when the dough is ready to roll out?

When the dough has doubled in size and feels soft and elastic, it is ready to roll out.

Can I use fresh strawberries instead of jam?

Yes, you can use finely chopped fresh strawberries, but keep in mind that the texture may be a little different, and the rolls could be more moist.

Can I make these rolls ahead of time?

Yes, you can prepare the rolls up to the second rise, refrigerate them overnight, and bake them the next morning.

What type of yeast is best for this recipe?

Instant yeast is ideal for this recipe since it requires no proofing and allows for faster rising.

Can I use whole wheat flour?

You can substitute whole wheat flour for some of the all-purpose flour, but the texture will be denser. Use about half whole wheat and half all-purpose for the best results.

How can I make the rolls fluffier?

Make sure to knead the dough well and let it rise until it doubles in size. Also, avoid adding too much flour during the kneading process.

How long should I knead the dough?

Knead the dough for about 5-7 minutes, or until it becomes smooth and elastic.

Can I make this recipe vegan?

You can substitute non-dairy milk, vegan butter, and a flax egg (1 tablespoon flaxseed meal mixed with 3 tablespoons water) to make this recipe vegan-friendly.

How do I prevent the rolls from getting too dry?

Avoid overbaking the rolls, and ensure the dough is well-kneaded and rises properly. Also, storing them in an airtight container helps retain moisture.

Can I double the recipe?

Yes, you can double the ingredients to make a larger batch. Just make sure you have enough baking dishes to accommodate the extra rolls.

Conclusion

Strawberry Donut Rolls are a delightful twist on a classic pastry, with the sweet, fruity taste of strawberries and the soft, fluffy texture of a donut. Whether you’re making them for breakfast, dessert, or a special occasion, these rolls are sure to impress. With a few variations and storage options, they are as versatile as they are delicious. Give this recipe a try, and enjoy the homemade goodness!

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