Strawberry Frosted Matcha Cookies

Strawberry Frosted Matcha Cookies are a delightful fusion of earthy matcha flavor paired with the sweet and fruity essence of strawberries. These cookies have a soft, chewy texture and are topped with a smooth strawberry frosting that perfectly complements the matcha base. Whether you’re a matcha lover or someone who enjoys trying unique flavor combinations, these cookies are a treat that will impress.

Why You’ll Love This Recipe

• Unique Flavor Combination: The matcha and strawberry create a perfect balance of earthy and fruity flavors.
• Soft and Chewy Texture: These cookies are tender on the inside, with a slight crispness on the outside.
• Visually Appealing: The vibrant green of the matcha paired with the pink frosting makes these cookies stand out on any dessert table.
• Easy to Make: With simple ingredients and easy steps, these cookies come together quickly.
• Perfect for Any Occasion: These cookies are ideal for everything from afternoon tea to a fun twist on traditional cookies for parties or holidays.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• All-purpose flour
• Matcha powder
• Baking powder
• Salt
• Unsalted butter
• Granulated sugar
• Egg
• Vanilla extract
• Powdered sugar
• Fresh strawberries (or freeze-dried strawberries for convenience)
• Milk (optional for thinning the frosting)

Directions

1. Preheat the oven: Set your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Prepare the dry ingredients: In a medium bowl, whisk together the flour, matcha powder, baking powder, and salt.
3. Cream the butter and sugar: In a separate bowl, beat the softened butter and sugar until light and fluffy. Add the egg and vanilla extract, mixing until well combined.
4. Combine wet and dry ingredients: Gradually add the dry ingredients to the wet mixture, stirring just until a dough forms.
5. Form the cookies: Scoop tablespoon-sized balls of dough onto the prepared baking sheet, spacing them about 2 inches apart. Slightly flatten each ball with the back of a spoon.
6. Bake: Bake for 10-12 minutes or until the edges are set. The cookies should still be soft in the center. Let them cool on the baking sheet for 5 minutes before transferring to a wire rack.
7. Make the strawberry frosting: For the frosting, puree the strawberries and mix them with powdered sugar. If the frosting is too thick, add a bit of milk to reach the desired consistency.
8. Frost the cookies: Once the cookies have completely cooled, spread the strawberry frosting on top.

Servings and Timing

• Servings: Makes about 12-16 cookies, depending on size.
• Prep Time: 20 minutes
• Cook Time: 10-12 minutes
• Total Time: Approximately 35 minutes

Variations

• Lemon Matcha Cookies: Swap the strawberry frosting for a lemon glaze made with fresh lemon juice and powdered sugar.
• White Chocolate Drizzle: Add a drizzle of melted white chocolate on top of the strawberry frosting for a decorative touch.
• Vegan Option: Replace the butter with a plant-based butter and use a flaxseed egg (1 tablespoon flaxseed meal mixed with 3 tablespoons water) as an egg substitute.
• Gluten-Free Option: Use a gluten-free all-purpose flour blend in place of regular flour to make these cookies gluten-free.

Storage/Reheating

• Storage: Store the cookies in an airtight container at room temperature for up to 3 days. For longer storage, keep them in the refrigerator for up to a week.
• Freezing: You can freeze the cookies before frosting them. Once cooled, place the cookies in an airtight container or freezer bag and freeze for up to 3 months. Frost them after thawing.
• Reheating: These cookies don’t require reheating, but if you prefer to enjoy them warm, you can microwave them for 5-10 seconds.

FAQs

How do I store the cookies to keep them fresh?

Store the cookies in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.

Can I use store-bought strawberry jam for the frosting?

Yes, you can substitute fresh strawberries with strawberry jam if you’re in a pinch, though fresh strawberries give the frosting a more vibrant flavor.

Can I use matcha powder meant for tea in this recipe?

Yes, culinary-grade matcha powder is typically recommended for baking, but you can use any matcha powder. Just ensure it’s unsweetened.

Can I make the dough ahead of time?

Yes, you can make the dough ahead and refrigerate it for up to 24 hours before baking.

Can I use freeze-dried strawberries for the frosting?

Yes, freeze-dried strawberries work great. Simply blend them into a powder and mix with powdered sugar for a convenient alternative to fresh strawberries.

Can I make these cookies gluten-free?

Yes, substitute the all-purpose flour with a gluten-free all-purpose flour blend to make the cookies gluten-free.

Can I double this recipe?

Absolutely! Just double all the ingredients to make a larger batch.

Do these cookies need to be chilled before baking?

No, chilling the dough is not necessary, but if you find the dough too soft, you can chill it for about 30 minutes before baking.

Can I add matcha to the frosting as well?

You can add a small amount of matcha to the frosting for an extra matcha kick, but keep in mind that it may alter the color of the frosting.

Can I freeze the frosted cookies?

It’s best to freeze the cookies before frosting. Frost them after thawing for best results.

Conclusion

Strawberry Frosted Matcha Cookies offer a delightful mix of flavors and textures that are sure to please. The combination of earthy matcha with sweet strawberry frosting makes them a unique treat perfect for special occasions or simply when you’re craving something different. With simple ingredients and easy steps, these cookies can be made by bakers of all skill levels. Whether you enjoy them as-is or try one of the variations, these cookies are a must-try!

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