Valentine’s Day Sugar Cookie Fudge Recipe

Indulge in the perfect Valentine’s Day treat with this Sugar Cookie Fudge recipe! It combines the rich creaminess of fudge with the nostalgic flavor of sugar cookies, topped with festive sprinkles for a romantic, sweet surprise. This easy-to-make dessert is a great way to spread love to friends, family, or that special someone.

Why You’ll Love This Recipe

• Perfect for Valentine’s Day: The pink hues and heart-shaped sprinkles scream love!
• Easy to Prepare: With just a few simple steps, you can whip up a batch of this dreamy fudge in no time.
• Crowd-Pleaser: Everyone will love the melt-in-your-mouth texture and cookie-inspired flavor.
• No Baking Required: Skip the oven! This recipe requires only stovetop preparation and a little time to set.
• Customizable: You can switch up the sprinkles or flavorings for different occasions.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Sugar cookie mix
• Sweetened condensed milk
• White chocolate chips
• Vanilla extract
• Pink food coloring
• Valentine’s Day-themed sprinkles

Directions

1. Line an 8×8-inch baking pan with parchment paper, leaving enough overhang for easy removal.
2. In a medium saucepan over low heat, combine the sugar cookie mix, sweetened condensed milk, and white chocolate chips. Stir continuously until fully melted and smooth.
3. Remove the pan from heat and mix in the vanilla extract and a few drops of pink food coloring until evenly combined.
4. Pour the mixture into the prepared baking pan and spread evenly.
5. Quickly sprinkle the Valentine’s Day-themed sprinkles on top, pressing them gently into the fudge.
6. Refrigerate for 2–3 hours or until fully set.
7. Once firm, lift the fudge out of the pan using the parchment paper. Slice into squares and serve.

Servings and Timing

• Servings: Makes approximately 16 squares
• Prep Time: 15 minutes
• Chill Time: 2–3 hours

Variations

• Different Colors: Swap pink food coloring for red or purple to match your theme.
• Extra Flavors: Add almond or peppermint extract for a unique twist.
• Toppings: Use crushed candy canes, mini marshmallows, or chocolate drizzle instead of sprinkles.
• Dairy-Free Option: Use dairy-free white chocolate chips and condensed coconut milk for a vegan version.

Storage/Reheating

• Storage: Store the fudge in an airtight container in the refrigerator for up to 7 days.
• Freezing: Wrap each piece in parchment paper and freeze in a zip-top bag for up to 3 months. Thaw in the fridge before serving.
• Reheating: Fudge is best served cold and doesn’t require reheating.

FAQs

1. Can I use homemade sugar cookie dough instead of mix?

Yes, but ensure it’s safe to eat raw or fully heat it during the melting process.

2. Can I skip the food coloring?

Of course! The fudge will still taste delicious, but it won’t have the pink hue.

3. What can I use instead of white chocolate chips?

You can use chopped white chocolate bars or candy melts as a substitute.

4. How do I prevent the fudge from sticking to the pan?

Use parchment paper with overhang for easy lifting and slicing.

5. Can I make this fudge ahead of time?

Absolutely! It keeps well in the fridge, so you can prepare it up to a week in advance.

6. Is this recipe gluten-free?

Not automatically—check that your sugar cookie mix is gluten-free.

7. Can I double the recipe?

Yes, just use a larger pan and adjust the chilling time if necessary.

8. What’s the best way to cut fudge cleanly?

Use a sharp knife dipped in hot water, wiping it clean between cuts.

9. Can I add nuts to the fudge?

Definitely! Chopped almonds, pecans, or pistachios would be great additions.

10. How long does it take for the fudge to set?

It typically takes 2–3 hours in the refrigerator to firm up completely.

Conclusion

This Valentine’s Day Sugar Cookie Fudge is the ultimate treat to celebrate love and sweetness. Whether you’re sharing it with your significant other or gifting it to friends, this recipe is guaranteed to impress. It’s simple to make, versatile, and irresistibly delicious. Treat your loved ones to a batch of this creamy fudge, and watch their hearts melt!

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