Honey Garlic Roasted Baby Carrots

Why You’ll Love This Recipe

Honey Garlic Roasted Baby Carrots are a delicious and easy side dish that brings a perfect balance of sweetness and savory flavors. The natural sweetness of the carrots is enhanced by honey, while garlic adds a depth of flavor. Roasting caramelizes the honey, creating a rich, slightly crispy texture that pairs well with various main courses. This recipe is not only simple to prepare but also packed with nutrients, making it a great addition to any meal.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Baby carrots
• Olive oil
• Honey
• Garlic (minced)
• Salt
• Black pepper
• Fresh parsley (optional, for garnish)

Directions

1. Preheat your oven to 400°F (200°C).
2. In a mixing bowl, combine olive oil, honey, minced garlic, salt, and black pepper.
3. Add the baby carrots to the bowl and toss them in the honey-garlic mixture until evenly coated.
4. Spread the carrots in a single layer on a baking sheet lined with parchment paper.
5. Roast for 25-30 minutes, stirring halfway through, until the carrots are tender and slightly caramelized.
6. Remove from the oven and garnish with fresh parsley if desired.
7. Serve warm and enjoy.

Servings and Timing

• Servings: 4
• Prep time: 5 minutes
• Cook time: 25-30 minutes
• Total time: 30-35 minutes

Variations

• Spicy Twist: Add a pinch of red pepper flakes or cayenne pepper for a bit of heat.
• Citrus Flavor: Squeeze fresh lemon or orange juice over the roasted carrots for a tangy touch.
• Herb Infusion: Mix in dried or fresh thyme, rosemary, or oregano for an herbal aroma.
• Butter Upgrade: Replace half of the olive oil with melted butter for a richer flavor.
• Maple Alternative: Swap honey with maple syrup for a different kind of sweetness.

Storage/Reheating

• Storage: Store leftover carrots in an airtight container in the refrigerator for up to 4 days.
• Reheating: Reheat in the oven at 350°F (175°C) for 5-7 minutes or in a skillet over medium heat until warmed through. A microwave can also be used for a quick reheating option, but the texture may soften more.

FAQs

How do I make the carrots extra crispy?

Roast them at a higher temperature (425°F) and spread them in a single layer without crowding the pan.

Can I use whole carrots instead of baby carrots?

Yes, but slice them into smaller pieces to ensure even cooking.

Is this recipe suitable for meal prep?

Absolutely! These carrots store well and can be reheated easily.

Can I use frozen carrots?

Yes, but thaw and pat them dry before roasting to avoid excess moisture.

What main dishes pair well with these carrots?

They go great with roasted chicken, grilled steak, baked salmon, or even vegetarian dishes like quinoa bowls.

Can I use garlic powder instead of fresh garlic?

Yes, use 1/2 teaspoon of garlic powder as a substitute for fresh minced garlic.

How do I prevent the honey from burning?

Stir the carrots halfway through roasting and avoid using too much honey.

Can I cook these carrots in an air fryer?

Yes, air fry at 375°F for about 15 minutes, shaking the basket halfway through.

How do I make this recipe vegan?

Simply swap honey for maple syrup or agave nectar.

Can I add nuts for extra crunch?

Yes! Toasted pecans, walnuts, or almonds make a great addition.

Conclusion

Honey Garlic Roasted Baby Carrots are a simple, flavorful, and nutritious side dish that complements any meal. With their caramelized honey glaze and rich garlic undertones, they offer a perfect blend of sweetness and savory goodness. Whether you’re preparing them for a weeknight dinner or a holiday feast, these roasted carrots will be a hit on your table. Try out different variations to suit your taste, and enjoy a healthy, delicious side dish that’s easy to make and even easier to love.

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