Cookie Dough Dip

This Cookie Dough Dip is a creamy, sweet, and irresistible treat that tastes just like classic cookie dough—but without the raw eggs! It’s perfect for parties, potlucks, or simply indulging in a deliciously satisfying dessert. Serve it with graham crackers, pretzels, or fresh fruit for the ultimate snacking experience.

Why You’ll Love This Recipe

• Easy to make – This no-bake recipe comes together in minutes with simple pantry ingredients.
• Safe to eat – No raw eggs or raw flour make it safe for everyone to enjoy.
• Versatile serving options – Pair it with a variety of dippers, from cookies to fruit.
• Perfect for gatherings – A crowd-pleasing dessert that will be the highlight of any party.
• Customizable – Easily adjust the flavors and mix-ins to suit your preference.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Cream cheese
• Butter
• Brown sugar
• Powdered sugar
• Vanilla extract
• Mini chocolate chips
• Milk
• Salt

Directions

1. In a large mixing bowl, beat the cream cheese and butter until smooth and creamy.
2. Add the brown sugar and powdered sugar, then mix until well combined.
3. Stir in the vanilla extract and a pinch of salt.
4. Gradually add milk, one tablespoon at a time, until the desired consistency is reached.
5. Fold in the mini chocolate chips.
6. Transfer to a serving bowl and serve with your favorite dippers.

Servings and Timing

• Servings: 8
• Prep Time: 5 minutes
• Total Time: 5 minutes

Variations

• Peanut Butter Cookie Dough Dip – Add ¼ cup of peanut butter for a nutty twist.
• S’mores-Inspired – Mix in mini marshmallows and crushed graham crackers.
• Healthier Version – Use Greek yogurt in place of cream cheese for a lighter option.
• Nutty Addition – Stir in chopped nuts like pecans or walnuts for extra crunch.
• Chocolate Lover’s Delight – Add cocoa powder for a rich, chocolatey flavor.

Storage/Reheating

• Refrigeration: Store in an airtight container in the refrigerator for up to 5 days.
• Freezing: Not recommended, as the texture may change when thawed.
• Reheating: If the dip becomes too firm in the fridge, let it sit at room temperature for 15–20 minutes before serving.

FAQs

How do I make this dip dairy-free?

You can use dairy-free cream cheese, butter, and chocolate chips to make a vegan version.

Can I make this ahead of time?

Yes! Prepare it a day in advance and store it in the refrigerator until ready to serve.

What can I serve with cookie dough dip?

It pairs well with graham crackers, pretzels, fresh fruit, vanilla wafers, or even a spoon!

Is this dip gluten-free?

Yes, as long as all the ingredients used are certified gluten-free.

Can I add mix-ins like candy pieces?

Absolutely! Chopped peanut butter cups, M&Ms, or crushed cookies make great additions.

How can I adjust the sweetness?

You can reduce the amount of powdered sugar or use a sugar substitute if needed.

Why is my dip too thick?

If your dip is too thick, add a splash of milk and mix until the desired consistency is reached.

Can I use white chocolate chips instead of mini chocolate chips?

Yes, white chocolate chips add a deliciously sweet and creamy touch.

How long can this dip sit out at a party?

For food safety, it’s best to keep it out for no more than 2 hours.

Can I double the recipe?

Yes, simply double all the ingredients to make a larger batch for bigger gatherings.

Conclusion

Cookie Dough Dip is a quick, easy, and crowd-pleasing dessert that satisfies any sweet tooth. Whether you’re serving it at a party or enjoying a treat at home, this dip is sure to be a hit. Try different variations and pair it with your favorite dippers for the perfect indulgence!

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