Jalapeño Popper Football Cheese Ball

A Jalapeño Popper Football Cheese Ball is the perfect appetizer for game day, parties, or any festive gathering. This creamy, spicy, and cheesy dish is shaped like a football, making it a fun and delicious centerpiece for your snack table. Packed with the flavors of jalapeño poppers, it combines cream cheese, shredded cheese, crispy bacon, and spicy jalapeños into a flavorful spread that’s perfect with crackers, veggies, or pretzels.

Why You’ll Love This Recipe

  • Perfect for Game Day: The football shape makes it a fun and festive dish for sports fans.
  • Easy to Make: Simple ingredients and minimal prep time make this a stress-free appetizer.
  • Crowd-Pleasing Flavor: Creamy, cheesy, smoky, and spicy elements create an irresistible combination.
  • Customizable Heat Level: Adjust the spice level by controlling the amount of jalapeño.
  • Make-Ahead Friendly: Prepare in advance and refrigerate until ready to serve.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

  • Cream cheese
  • Shredded cheddar cheese
  • Cooked and crumbled bacon
  • Diced jalapeños
  • Garlic powder
  • Onion powder
  • Worcestershire sauce
  • Chopped green onions
  • Crushed tortilla chips (for coating)
  • Sour cream (for garnish)
  • Crackers or veggies (for serving)

Directions

  1. In a large mixing bowl, combine cream cheese, shredded cheddar, crumbled bacon, diced jalapeños, garlic powder, onion powder, Worcestershire sauce, and green onions.
  2. Mix until all ingredients are well incorporated and evenly distributed.
  3. Transfer the mixture to a sheet of plastic wrap. Shape it into a football form, then wrap it tightly and refrigerate for at least 1-2 hours to firm up.
  4. Once firm, remove from the wrap and coat the exterior with crushed tortilla chips for a crunchy texture.
  5. Use sour cream to create football laces on top for decoration.
  6. Serve with crackers, pretzels, or fresh veggies for dipping.

Servings and Timing

  • Servings: 10-12
  • Prep Time: 15 minutes
  • Chill Time: 1-2 hours
  • Total Time: Approximately 1 hour 15 minutes

Variations

  • Spicier Version: Add extra jalapeños or a dash of hot sauce for more heat.
  • Milder Option: Remove the seeds from the jalapeños or substitute with mild green chilies.
  • Different Coating: Swap tortilla chips for crushed pretzels, nuts, or bacon bits.
  • Dairy-Free Alternative: Use dairy-free cream cheese and cheese substitutes.
  • Meat-Free Version: Omit bacon or replace it with plant-based bacon crumbles.

Storage/Reheating

  • Refrigeration: Store leftovers in an airtight container in the fridge for up to 3 days.
  • Freezing: Not recommended, as the texture of cream cheese may change upon thawing.
  • Make-Ahead: Prepare the cheese ball up to 24 hours in advance and store it wrapped in plastic until ready to serve.

FAQs

How can I make this cheese ball less spicy?

You can reduce the heat by using fewer jalapeños, removing their seeds, or substituting them with mild green chilies.

Can I use different cheeses?

Yes! Try using Monterey Jack, Colby, or Pepper Jack for a different flavor profile.

What can I serve with this cheese ball?

Serve with crackers, pretzels, fresh vegetables, or toasted baguette slices.

Can I make this in advance?

Absolutely! Make it a day ahead and store it in the refrigerator until ready to serve.

How do I get the perfect football shape?

Mold the cheese mixture into an oval and use your hands to shape it into a football before chilling.

Can I make this without bacon?

Yes, simply omit the bacon or replace it with a plant-based alternative.

What is the best way to coat the cheese ball?

Crushed tortilla chips add crunch, but you can also use chopped nuts, crumbled bacon, or shredded cheese.

Can I use a food processor to mix the ingredients?

Yes, a food processor can help evenly combine ingredients, but be careful not to overmix.

How long should I chill the cheese ball?

Chill for at least 1-2 hours to ensure it holds its shape.

Can I freeze leftovers?

Freezing is not recommended, as cream cheese can become grainy when thawed.

Conclusion

The Jalapeño Popper Football Cheese Ball is a must-have appetizer for game day and gatherings. It’s creamy, cheesy, and packed with flavor, making it a guaranteed crowd-pleaser. With easy customization options and a fun football shape, it’s the perfect addition to your snack table. Serve it with your favorite dippers and watch it disappear!

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Jalapeño Popper Football Cheese Ball

Jalapeño Popper Football Cheese Ball

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews
  • Author: KimEasy
  • Prep Time: 15 minutes
  • Cook Time: 1-2 hours
  • Total Time: 1 hour 15 minutes
  • Yield: Serves 810 1x
  • Category: Appetizer
  • Method: No-bake
  • Cuisine: American
  • Diet: Gluten Free

Description

This Jalapeño Popper Football Cheese Ball is the ultimate game day appetizer! It’s a creamy, cheesy, spicy dip shaped like a football and coated in crispy bacon. Perfect for serving with crackers, pretzels, or fresh veggies, this easy recipe is a crowd-pleaser at any tailgate or Super Bowl party.


Ingredients

Units Scale

Cheese Ball

  • 16 oz (2 blocks) cream cheese, softened
  • 1 1/2 cups shredded sharp cheddar cheese
  • 1/2 cup shredded pepper jack cheese
  • 2 jalapeños, finely diced (remove seeds for less heat)
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup cooked bacon, crumbled
  • 1 teaspoon Worcestershire sauce

Coating & Garnish

  • 1/2 cup cooked bacon, crumbled (for rolling)
  • 1/4 cup finely chopped fresh parsley or green onions (optional)
  • 1 mozzarella string cheese (for the football laces)

Instructions

  1. Mix the cheese ball base: In a large bowl, mix the softened cream cheese, cheddar cheese, pepper jack cheese, diced jalapeños, garlic powder, onion powder, smoked paprika, salt, pepper, Worcestershire sauce, and ½ cup crumbled bacon. Stir until well combined.
  2. Shape the football: Transfer the cheese mixture to a piece of plastic wrap. Shape it into a football, then wrap tightly in the plastic. Refrigerate for at least 1-2 hours to firm up.
  3. Coat the cheese ball: Once firm, unwrap and roll the cheese ball in the remaining ½ cup of crumbled bacon and parsley (if using), pressing gently so it sticks.
  4. Make the football laces: Cut a mozzarella string cheese into thin strips and arrange them on top of the cheese ball to resemble football laces.
  5. Serve: Place the cheese ball on a serving platter with crackers, pretzels, or fresh veggies. Enjoy!

Notes

  • Make it spicier: Keep the jalapeño seeds or add a pinch of cayenne pepper.
  • Make ahead: You can prepare this up to 2 days in advance and keep it refrigerated.
  • Serving suggestion: Serve with crackers, pita chips, tortilla chips, or sliced veggies like celery and bell peppers.

Leave a Comment & Rate this Recipe!

If you love this recipe, please consider giving it a star rating when you leave a comment. Star ratings help people discover my recipes online. Your support means a lot to me, I appreciate you.

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star

Your email address will not be published. Required fields are marked *