Honey Mustard Potatoes

A delightful combination of crispy roasted potatoes coated in a sweet and tangy honey mustard sauce, these Honey Mustard Potatoes are an irresistible side dish. Perfect for any meal, they are easy to prepare and bursting with flavor.

Why You’ll Love This Recipe

• Easy to Make – Requires minimal ingredients and effort.
• Perfectly Balanced Flavors – The combination of honey and mustard creates a sweet, tangy, and slightly spicy taste.
• Crispy Texture – Roasting the potatoes ensures a golden, crispy exterior while keeping the inside tender.
• Versatile – Works well with a variety of meals, from grilled meats to vegetarian dishes.
• Family-Friendly – A crowd-pleasing side dish that both kids and adults will enjoy.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Potatoes (Yukon Gold or baby potatoes work best)
• Olive oil
• Honey
• Dijon mustard
• Whole grain mustard
• Garlic powder
• Paprika
• Salt and black pepper
• Fresh parsley (for garnish, optional)

Directions

1. Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Prepare the potatoes – Wash and cut them into bite-sized pieces.
3. Make the honey mustard sauce – In a bowl, mix olive oil, honey, Dijon mustard, whole grain mustard, garlic powder, paprika, salt, and black pepper.
4. Coat the potatoes – Toss the potatoes in the sauce until evenly coated.
5. Roast – Spread the potatoes on the baking sheet in a single layer. Bake for 35-40 minutes, flipping halfway through, until golden brown and crispy.
6. Garnish and serve – Sprinkle with fresh parsley if desired and serve warm.

Servings and Timing

• Servings: 4
• Prep Time: 10 minutes
• Cook Time: 35-40 minutes
• Total Time: 45-50 minutes

Variations

• Spicy Honey Mustard Potatoes – Add a pinch of cayenne pepper or red pepper flakes for extra heat.
• Cheesy Version – Sprinkle shredded parmesan or cheddar cheese on top before serving.
• Herb-Infused – Add fresh rosemary or thyme for an aromatic touch.
• Air Fryer Option – Cook in an air fryer at 375°F (190°C) for 20-25 minutes, shaking halfway through.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat in a 375°F (190°C) oven for 10 minutes or in an air fryer for 5-7 minutes to regain crispiness. Microwave if in a hurry, but the texture may soften.

FAQs

How do I ensure the potatoes get crispy?

Make sure to spread them out in a single layer on the baking sheet and avoid overcrowding.

Can I use sweet potatoes instead of regular potatoes?

Yes, sweet potatoes work well with honey mustard, though they may be softer in texture.

Is Dijon mustard necessary, or can I use yellow mustard?

Dijon mustard adds a richer, tangier flavor, but yellow mustard can be used in a pinch.

Can I prepare these potatoes ahead of time?

Yes, you can mix the potatoes with the sauce and refrigerate for a few hours before roasting.

What type of potatoes work best?

Yukon Gold or baby potatoes work best as they hold their shape and develop a nice texture.

Can I add other vegetables to this dish?

Absolutely! Carrots, bell peppers, or Brussels sprouts make great additions.

How do I make this dish vegan?

Simply use maple syrup instead of honey for a vegan-friendly version.

Can I use grainy mustard alone?

Yes, but combining Dijon and whole grain mustard gives a better balance of texture and flavor.

What should I serve with honey mustard potatoes?

They pair well with roasted chicken, grilled salmon, or even a hearty salad.

Can I freeze leftovers?

Freezing is not recommended as the potatoes may become mushy upon thawing.

Conclusion

These Honey Mustard Potatoes are a simple yet delicious side dish that brings together crispy texture and bold flavors. With easy customization options and straightforward preparation, they’re perfect for any occasion. Try them today and enjoy a flavorful twist on classic roasted potatoes!

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