Cheeseburgers in foil with veggies and potatoes are a delicious, easy-to-make meal that’s perfect for grilling, baking, or even campfire cooking. These foil packets are packed with flavor, combining juicy cheeseburgers with tender vegetables and seasoned potatoes, making it a complete meal in one. Whether you’re cooking for a family dinner or an outdoor gathering, this recipe is sure to be a hit.
Why Youโll Love This Recipe
- Simple preparation with minimal cleanup
- Perfect for grilling, baking, or campfire cooking
- A complete meal in one foil packet
- Easily customizable with your favorite toppings and veggies
- Great for meal prepping or outdoor adventures
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Ground beef
- Salt and pepper
- Garlic powder
- Onion powder
- Worcestershire sauce
- Cheddar cheese slices
- Small potatoes, sliced
- Carrots, sliced
- Bell peppers, sliced
- Olive oil
- Aluminum foil
Directions
- Preheat the grill or oven to 400ยฐF.
- In a bowl, mix ground beef with salt, pepper, garlic powder, onion powder, and Worcestershire sauce. Form into burger patties.
- Lay out sheets of aluminum foil and lightly grease them with olive oil.
- Arrange sliced potatoes, carrots, and bell peppers in the center of each foil sheet.
- Drizzle olive oil over the vegetables and season with salt and pepper.
- Place a burger patty on top of the vegetables.
- Fold the foil around the burger and veggies, sealing the edges tightly.
- Bake in the oven for 25-30 minutes or grill over medium heat for 20-25 minutes, until the burgers are cooked through and the vegetables are tender.
- Carefully open the foil packets and place a slice of cheddar cheese over each burger.
- Let the cheese melt before serving.
Servings and Timing
- Servings: 4
- Prep time: 10 minutes
- Cook time: 25-30 minutes
- Total time: 35-40 minutes
Variations
- Swap out ground beef for ground turkey or chicken for a lighter version.
- Use different vegetables like zucchini, mushrooms, or asparagus.
- Try different cheese varieties such as Swiss, pepper jack, or gouda.
- Add a dash of barbecue sauce or mustard for extra flavor.
- Wrap in lettuce instead of using buns for a low-carb option.
Storage/Reheating
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat in the oven at 350ยฐF for 10-15 minutes or until heated through.
- You can also reheat in the microwave for 1-2 minutes, though the texture of the potatoes may soften more.
FAQs
How do I prevent the foil from sticking to the food?
Lightly grease the foil with olive oil or use non-stick aluminum foil to prevent sticking.
Can I make this recipe ahead of time?
Yes, you can assemble the foil packets in advance and refrigerate them until ready to cook.
Can I cook these on a campfire?
Absolutely! Place the foil packets on a grate over hot coals and cook for about 20-25 minutes, flipping halfway through.
How do I know when the burgers are fully cooked?
Use a meat thermometer to check that the internal temperature reaches 160ยฐF.
Can I add extra seasonings?
Yes, feel free to experiment with seasonings like smoked paprika, chili powder, or Italian seasoning.
Do I need to flip the foil packets while cooking?
If grilling, flipping halfway through helps ensure even cooking. In the oven, flipping is not necessary.
Can I use frozen vegetables?
Yes, but they may release more moisture. You might need to slightly adjust the cooking time.
What other proteins work well with this recipe?
Chicken, sausage, or plant-based burger patties work well as substitutes.
How do I make this meal spicy?
Add diced jalapeรฑos, red pepper flakes, or a dash of hot sauce to the burger mix.
Can I add buns to this recipe?
Since the cheeseburgers cook inside the foil, buns are not included, but you can serve the burgers on buns after cooking if desired.
Conclusion
Cheeseburgers in foil with veggies and potatoes make for a simple yet satisfying meal that’s perfect for busy weeknights, outdoor grilling, or camping trips. With minimal prep and cleanup, this recipe is both convenient and customizable to your taste preferences. Try it out and enjoy a flavorful, all-in-one meal with your loved ones.
Print
Cheeseburgers in Foil with Veggies and Potatoes
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling, Baking
- Cuisine: American
Description
Cheeseburgers in foil are an easy and delicious all-in-one meal, perfect for grilling or baking. Juicy beef patties are topped with cheese and paired with fresh veggies and seasoned potatoes. Wrapped in foil, these burgers stay moist and flavorful, while the veggies and potatoes cook to tender perfection. Great for family dinners or a backyard barbecue!
Ingredients
- For the burgers:
- 1 lb ground beef (80/20 for best flavor)
- 4 hamburger buns
- 4 slices of cheddar cheese (or your preferred cheese)
- Salt and pepper to taste
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- For the veggies and potatoes:
- 2 large potatoes, thinly sliced
- 1 bell pepper, sliced
- 1 small zucchini, sliced
- 1 small onion, sliced
- 2 tablespoons olive oil
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat and Prep:
- Preheat your oven to 400ยฐF (200ยฐC), or preheat a grill to medium heat.
- Form the Patties:
- In a bowl, mix the ground beef with salt, pepper, garlic powder, and onion powder. Form the mixture into four even patties.
- Prepare the Veggies and Potatoes:
- In another bowl, toss the potato slices, bell pepper, zucchini, and onion with olive oil, Italian seasoning, salt, and pepper.
- Assemble Foil Packs:
- Lay out 4 large pieces of aluminum foil. Divide the seasoned veggies and potatoes among the foil sheets, spreading them out in the center.
- Place one beef patty on top of the veggies in each foil pack.
- Seal and Cook:
- Fold the foil around the burger and veggies, sealing the edges tightly to create a pouch.
- Place the foil packs on a baking sheet (if using an oven) or directly on the grill grates. Cook for 25-30 minutes in the oven, or 20-25 minutes on the grill, until the burgers are fully cooked (internal temperature reaches 160ยฐF) and the potatoes are tender.
- Add Cheese:
- Open the foil packs and place a slice of cheese on each burger. Let it melt for a couple of minutes.
- Serve:
- Remove the foil packs from the heat and carefully open them. Place each cheeseburger on a bun and serve alongside the roasted veggies and potatoes.
Notes
- You can customize the vegetables with your favorites, like mushrooms, cherry tomatoes, or carrots.
- Swap out the cheese for your preferred varietyโSwiss, American, or pepper jack all work well.
- For extra flavor, add a slice of bacon to each burger before sealing the foil.
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