One-Pan Creamy Ricotta Spinach Orzo

Short Description

This One-Pan Creamy Ricotta Spinach Orzo is a delicious and easy meal that combines tender orzo pasta, creamy ricotta cheese, and fresh spinach. With minimal cleanup and maximum flavor, this dish is perfect for a quick weeknight dinner.

Why You’ll Love This Recipe

• Quick and Easy: Ready in under 30 minutes, making it ideal for busy weeknights.
• One-Pan Convenience: Less mess and easy cleanup.
• Creamy and Comforting: The combination of ricotta and Parmesan creates a luscious sauce.
• Healthy Twist: Fresh spinach adds a boost of nutrition.
• Versatile: Works as a main dish or a delicious side.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Orzo pasta
• Olive oil
• Garlic, minced
• Vegetable or chicken broth
• Ricotta cheese
• Parmesan cheese, grated
• Fresh spinach, chopped
• Lemon zest
• Salt and pepper
• Red pepper flakes (optional)

Directions

1. Heat olive oil in a large skillet over medium heat.
2. Add minced garlic and sauté until fragrant.
3. Stir in the orzo and toast for a minute.
4. Pour in the broth and bring to a simmer.
5. Cook, stirring occasionally, until the orzo is tender and the liquid is mostly absorbed.
6. Reduce heat and stir in ricotta cheese, Parmesan, and chopped spinach.
7. Mix until the spinach wilts and the sauce becomes creamy.
8. Add lemon zest, salt, and pepper to taste.
9. Garnish with red pepper flakes if desired and serve warm.

Servings and Timing

• Servings: 4
• Prep Time: 5 minutes
• Cook Time: 20 minutes
• Total Time: 25 minutes

Variations

• Protein Boost: Add grilled chicken, shrimp, or crispy bacon.
• Cheese Lovers: Mix in shredded mozzarella for extra creaminess.
• Vegan Option: Use dairy-free ricotta and nutritional yeast instead of Parmesan.
• Gluten-Free: Substitute with gluten-free pasta and adjust cooking time accordingly.
• Extra Vegetables: Toss in mushrooms, cherry tomatoes, or bell peppers.

Storage/Reheating

• Storage: Keep leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheating: Warm in a skillet over low heat with a splash of broth or milk to maintain creaminess.
• Freezing: Not recommended, as the creamy texture may change upon thawing.

FAQs

How can I prevent the orzo from sticking to the pan?

Stir the orzo frequently while cooking and make sure there is enough liquid.

Can I use frozen spinach instead of fresh?

Yes, just thaw and squeeze out excess water before adding it to the dish.

What can I substitute for ricotta cheese?

Cottage cheese or mascarpone are good alternatives.

Can I make this ahead of time?

Yes, but for best results, reheat with a little extra liquid to restore creaminess.

Is this dish spicy?

No, but you can add red pepper flakes for a kick.

Can I use a different pasta?

Yes, small pasta shapes like ditalini or small shells work well.

Can I make it dairy-free?

Yes, use dairy-free ricotta and nutritional yeast instead of Parmesan.

What can I serve with this dish?

It pairs well with grilled chicken, fish, or a fresh green salad.

How do I know when the orzo is fully cooked?

It should be tender but slightly firm to the bite, similar to al dente pasta.

Can I use whole wheat orzo?

Yes, but adjust cooking time and liquid as needed.

Conclusion

One-Pan Creamy Ricotta Spinach Orzo is the perfect blend of convenience and indulgence. With minimal effort, you get a comforting, creamy meal packed with flavor. Whether served as a main dish or a side, this recipe is a must-try for any home cook.

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