Crock Pot Apple Pie Dumplings are an easy and delicious dessert that brings the comforting flavors of apple pie with minimal effort. Made with crescent roll dough, tender apples, and a sweet cinnamon sauce, this slow cooker dessert is perfect for any occasion.
Why Youโll Love This Recipe
- Easy to makeย โ With just a few ingredients and a slow cooker, this recipe comes together effortlessly.
- Delicious comfort foodย โ The combination of warm, spiced apples and soft, buttery dumplings is simply irresistible.
- Great for gatheringsย โ This dessert is perfect for potlucks, family dinners, or holiday celebrations.
- Set it and forget itย โ The crock pot does all the work, allowing you to focus on other tasks.
- Customizableย โ You can tweak the ingredients to suit your preferences.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Crescent roll dough
- Apples (such as Granny Smith or Honeycrisp)
- Brown sugar
- Granulated sugar
- Cinnamon
- Butter
- Vanilla extract
- Lemon-lime soda (such as Sprite or 7UP)
Directions
- Prepare the applesย โ Peel, core, and slice the apples into wedges.
- Wrap the applesย โ Roll each apple slice in a crescent roll triangle and place them in the crock pot.
- Make the sauceย โ Melt the butter and mix it with brown sugar, granulated sugar, cinnamon, and vanilla extract.
- Assembleย โ Pour the sauce over the wrapped apple dumplings.
- Add sodaย โ Pour lemon-lime soda around (but not over) the dumplings.
- Cookย โ Cover and cook on low for 4-5 hours or until the dumplings are golden and the apples are tender.
- Serveย โ Enjoy warm, optionally with a scoop of vanilla ice cream.
Servings and Timing
- Servings:ย 6-8
- Prep time:ย 15 minutes
- Cook time:ย 4-5 hours
- Total time:ย 4 hours 15 minutes โ 5 hours 15 minutes
Variations
- Use different fruitsย โ Try pears, peaches, or even bananas for a twist.
- Add nutsย โ Sprinkle chopped pecans or walnuts for added texture.
- Spice it upย โ Add nutmeg or allspice for extra warmth.
- Substitute doughย โ Use puff pastry instead of crescent roll dough.
- Make it boozyย โ Replace some of the soda with bourbon or rum for a richer flavor.
Storage/Reheating
- Refrigerationย โ Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheatingย โ Warm in the microwave for 30-40 seconds or in the oven at 350ยฐF for 10-15 minutes.
- Freezingย โ Freeze in a sealed container for up to 2 months. Thaw overnight in the fridge before reheating.
FAQs
How do I prevent the dumplings from becoming too soggy?
Avoid pouring the soda directly over the dumplings to keep them from absorbing too much liquid.
Can I use homemade dough instead of crescent rolls?
Yes! You can use homemade pastry dough for a more traditional touch.
What type of apples work best?
Granny Smith apples are ideal because their tartness balances the sweetness.
Can I make this ahead of time?
Yes, you can assemble everything ahead of time and refrigerate until ready to cook.
Whatโs the best way to serve these dumplings?
Theyโre best served warm with vanilla ice cream or whipped cream.
Can I use diet soda?
Yes, diet lemon-lime soda will work, but it may slightly alter the flavor.
How can I make this dish healthier?
Use reduced-sugar crescent rolls and cut back on the sugar in the sauce.
Can I cook this on high heat?
Itโs best to cook on low for even, thorough baking, but you can cook on high for 2-3 hours if needed.
Will this recipe work in an Instant Pot?
Yes, but adjustments will be needed. Pressure cook for about 10 minutes and use the sautรฉ function to thicken the sauce.
Can I add caramel sauce?
Absolutely! Drizzle caramel sauce over the dumplings before serving for extra richness.
Conclusion
Crock Pot Apple Pie Dumplings are a simple yet decadent dessert that delivers the flavors of classic apple pie with half the effort. Whether youโre serving them for a cozy night in or a special occasion, these dumplings are sure to be a hit. Give them a try and enjoy the warm, spiced goodness!
PrintCrock Pot Apple Pie Dumplings
- Prep Time: 10 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 10 minutes
- Yield: 4โ6 servings 1x
- Category: Dessert
- Method: Slow Cooker
- Cuisine: American
- Diet: Vegetarian
Description
These Crock Pot Apple Pie Dumplings are made with just a few simple ingredients, including crescent roll dough, apples, and a buttery cinnamon-sugar sauce. The slow cooker caramelizes everything together, creating a warm, gooey dessert thatโs perfect with a scoop of vanilla ice cream!
Ingredients
- 2 large apples (Granny Smith or Honeycrisp), peeled, cored, and sliced
- 1 (8 oz) can refrigerated crescent roll dough
- 1 cup apple cider (or apple juice)
- 1/2 cup butter, melted
- 3/4 cup brown sugar
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1 teaspoon vanilla extract
- 1 (12 oz) can lemon-lime soda (like Sprite or 7UP)
Instructions
- Prepare the applesย โ Peel, core, and slice the apples into 8 wedges each.
- Wrap the applesย โ Unroll the crescent roll dough and wrap each apple slice in a triangle of dough. Pinch the edges to seal.
- Place in the slow cookerย โ Lightly grease the crock pot and arrange the dumplings in a single layer.
- Make the sauceย โ In a bowl, mix melted butter, brown sugar, cinnamon, nutmeg, and vanilla extract. Pour over the dumplings.
- Add liquidsย โ Pour apple cider around the dumplings, then carefully pour the lemon-lime soda along the edges (not directly on top).
- Cookย โ Cover and cook onย lowย for 4โ5 hours orย highย for 2โ3 hours, until dumplings are golden and the sauce is thickened.
- Serveย โ Let cool slightly, then serve warm with ice cream or whipped cream.
Notes
- For extra crunch, sprinkle chopped pecans or walnuts over the dumplings before cooking.
- You can substituteย peach slicesย orย pearsย instead of apples for a twist.
- Leftovers can be stored in the fridge for up to 3 days and reheated in the microwave.
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