Boozy Baileys Mini Cheesecakes

These Boozy Baileys Mini Cheesecakes are the perfect combination of rich, creamy cheesecake and the smooth, indulgent flavor of Baileys Irish Cream. Each bite is packed with velvety texture and a hint of boozy sweetness, making them an irresistible treat for any occasion. Whether you’re serving them at a party or indulging in a personal dessert moment, these mini cheesecakes are sure to impress.

Why You’ll Love This Recipe

• Perfectly portioned for individual servings
• Creamy, rich, and infused with Baileys Irish Cream
• Easy to make with a simple crust and luscious filling
• Great for parties, celebrations, or a decadent treat
• Can be made ahead for convenience

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the crust:

• Graham cracker crumbs
• Melted butter
• Sugar

For the cheesecake filling:

• Cream cheese
• Sugar
• Eggs
• Vanilla extract
• Baileys Irish Cream
• Sour cream

For the topping (optional):

• Whipped cream
• Chocolate shavings or cocoa powder

Directions

1. Preheat the oven to 325°F (163°C) and line a muffin tin with cupcake liners.
2. Prepare the crust by combining graham cracker crumbs, melted butter, and sugar. Press the mixture into the bottom of each liner and bake for about 5 minutes. Let cool slightly.
3. Make the filling by beating the cream cheese and sugar until smooth. Add eggs one at a time, mixing well after each addition.
4. Incorporate Baileys along with the vanilla extract and sour cream, blending until fully combined.
5. Fill the liners with the cheesecake batter, filling each almost to the top.
6. Bake for 18-22 minutes, or until the centers are set but slightly jiggly.
7. Cool the cheesecakes in the tin for 10 minutes, then transfer to a wire rack to cool completely.
8. Chill in the refrigerator for at least 3 hours, preferably overnight.
9. Garnish with whipped cream and chocolate shavings before serving, if desired.

Servings and Timing

• Servings: Makes about 12 mini cheesecakes
• Prep Time: 20 minutes
• Cook Time: 20 minutes
• Chill Time: 3 hours (or overnight)
• Total Time: Approximately 3 hours 40 minutes

Variations

• Chocolate Lover’s Version: Add a tablespoon of cocoa powder to the cheesecake batter for a chocolatey twist.
• Oreo Crust: Swap the graham cracker crust for crushed Oreo cookies for an extra indulgent base.
• Salted Caramel Drizzle: Drizzle salted caramel sauce over the cheesecakes before serving.
• Espresso Kick: Add a teaspoon of espresso powder for a coffee-flavored boost.

Storage/Reheating

• Refrigeration: Store in an airtight container in the refrigerator for up to 5 days.
• Freezing: Wrap individual cheesecakes in plastic wrap and store in a freezer-safe bag for up to 2 months. Thaw in the refrigerator before serving.
• Serving Tip: Enjoy chilled or let them sit at room temperature for 10-15 minutes before serving for a softer texture.

FAQs

How strong is the Baileys flavor in these cheesecakes?

The Baileys flavor is subtle yet noticeable, complementing the creamy cheesecake without overpowering it.

Can I make these cheesecakes without alcohol?

Yes, you can replace the Baileys with heavy cream or a flavored coffee creamer for a non-alcoholic version.

Do I need a water bath for these mini cheesecakes?

No, mini cheesecakes bake evenly without the need for a water bath, making them easier to prepare.

Can I use a different type of alcohol?

Yes, other liqueurs like Kahlua or Amaretto can be used for a different flavor profile.

How do I prevent cracks in my cheesecakes?

Avoid overmixing the batter and do not overbake. Let the cheesecakes cool gradually to prevent cracks.

What kind of cream cheese should I use?

Use full-fat cream cheese for the best texture and flavor.

Can I double this recipe?

Yes, simply double the ingredients and use two muffin tins to make more servings.

What can I use instead of graham crackers for the crust?

You can use crushed digestive biscuits, Oreos, or shortbread cookies as an alternative.

Can I make these in advance?

Absolutely! These mini cheesecakes taste even better after chilling overnight, making them perfect for advance preparation.

How do I get clean edges when removing the liners?

Chilling the cheesecakes thoroughly helps the liners peel off cleanly without sticking.

Conclusion

Boozy Baileys Mini Cheesecakes are the ultimate dessert for Baileys lovers and cheesecake enthusiasts alike. With their creamy texture, deliciously boozy flavor, and perfect individual portions, they are sure to be a hit at any gathering. Whether you’re making them for a holiday, special occasion, or just because, these mini cheesecakes are a must-try. Enjoy!

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