Brownie Baked Oatmeal

Short Description

Brownie Baked Oatmeal is a rich, chocolatey breakfast dish that tastes like dessert but is packed with nutritious ingredients. This wholesome, filling meal is perfect for meal prep and can be enjoyed warm or cold.

Why You’ll Love This Recipe

• It combines the flavors of brownies with the heartiness of oatmeal.
• Naturally sweetened and packed with fiber.
• Great for meal prepping and easy to store.
• Can be customized with various mix-ins like nuts, chocolate chips, or fruit.
• Satisfies chocolate cravings while being a healthier option.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Rolled oats
• Unsweetened cocoa powder
• Baking powder
• Salt
• Mashed banana or unsweetened applesauce
• Maple syrup or honey
• Milk (dairy or non-dairy)
• Eggs or flax eggs
• Vanilla extract
• Chocolate chips (optional)
• Chopped nuts (optional)

Directions

1. Preheat your oven to 350°F (175°C) and grease a baking dish.
2. In a large bowl, mix the oats, cocoa powder, baking powder, and salt.
3. In another bowl, whisk together the mashed banana, maple syrup, milk, eggs, and vanilla extract.
4. Combine the wet and dry ingredients, stirring until well mixed.
5. Fold in the chocolate chips and nuts if using.
6. Pour the mixture into the prepared baking dish and spread it evenly.
7. Bake for 30-35 minutes or until set and slightly firm to the touch.
8. Allow it to cool slightly before slicing and serving.

Servings and Timing

• Servings: 6-8
• Prep Time: 10 minutes
• Cook Time: 30-35 minutes
• Total Time: 40-45 minutes

Variations

• Protein Boost: Add a scoop of protein powder to the batter.
• Nutty Flavor: Swap some of the oats for almond flour.
• Extra Chocolatey: Stir in extra chocolate chips or a drizzle of melted chocolate.
• Fruit Infusion: Mix in chopped strawberries, raspberries, or dried fruit.
• Dairy-Free: Use plant-based milk and a flax egg replacement.

Storage/Reheating

• Refrigeration: Store in an airtight container in the fridge for up to 5 days.
• Freezing: Wrap individual slices and freeze for up to 3 months.
• Reheating: Warm in the microwave for 30-60 seconds or reheat in the oven at 300°F for 10 minutes.

FAQs

How do I make this recipe vegan?

Replace the eggs with flax eggs and use a dairy-free milk alternative.

Can I use quick oats instead of rolled oats?

Yes, but the texture will be softer and less chewy.

What can I use instead of banana?

Unsweetened applesauce or pumpkin puree works as a substitute.

Can I make this ahead of time?

Yes! It stores well in the fridge and can be reheated for a quick breakfast.

Is this recipe gluten-free?

Yes, as long as you use certified gluten-free oats.

Can I make it without sweeteners?

You can omit the sweetener and rely on bananas or applesauce for natural sweetness.

How do I make it more cake-like?

Increase the eggs to make it fluffier and more cake-like.

Can I add protein powder?

Yes, replace a small portion of oats with protein powder for added nutrition.

Can I double the recipe?

Absolutely! Use a larger baking dish and adjust the baking time accordingly.

How do I serve brownie baked oatmeal?

Enjoy it warm with yogurt, nut butter, or fresh fruit for added flavor.

Conclusion

Brownie Baked Oatmeal is the perfect balance of indulgence and nutrition. Whether you’re looking for a healthy breakfast or a guilt-free dessert, this dish is easy to make, customizable, and meal-prep friendly. Try it with your favorite mix-ins and enjoy a chocolatey start to your day!

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