Short Description

Christmas meatballs are a festive and flavorful addition to your holiday feast. These tender, juicy meatballs are coated in a sweet and tangy sauce, making them the perfect appetizer or main dish for your Christmas gathering.

Why You’ll Love This Recipe

Perfect for holiday parties and family dinners
A balance of savory, sweet, and tangy flavors
Easy to prepare in advance
Can be served as an appetizer or main course
Great for feeding a crowd

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Ground beef (or a mix of beef and pork)
Breadcrumbs
Egg
Milk
Onion, finely chopped
Garlic, minced
Salt and pepper
Worcestershire sauce
Cranberry sauce
Ketchup
Brown sugar
Apple cider vinegar
Dijon mustard
Red pepper flakes (optional for a slight kick)

Directions

Prepare the Meatballs: In a large bowl, combine ground meat, breadcrumbs, egg, milk, onion, garlic, Worcestershire sauce, salt, and pepper. Mix until just combined.
Form the Meatballs: Roll the mixture into small, evenly sized meatballs.
Cook the Meatballs: In a large skillet, heat oil over medium heat. Brown the meatballs on all sides, then transfer them to a baking dish.
Make the Sauce: In a saucepan, combine cranberry sauce, ketchup, brown sugar, apple cider vinegar, Dijon mustard, and red pepper flakes. Heat over medium-low, stirring until well combined.
Coat the Meatballs: Pour the sauce over the meatballs and bake at 350°F (175°C) for 20-25 minutes, or until fully cooked.
Serve: Garnish with fresh parsley and serve warm.

Servings and Timing

Servings: Approximately 6-8 servings
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes

Variations

Turkey Meatballs: Substitute ground turkey for a leaner option.
Spicy Kick: Add more red pepper flakes or a dash of hot sauce.
Gluten-Free: Use gluten-free breadcrumbs.
Slow Cooker Option: After browning, transfer meatballs and sauce to a slow cooker and cook on low for 3-4 hours.

Storage/Reheating

Refrigeration: Store leftover meatballs in an airtight container for up to 4 days.
Freezing: Freeze in a sealed container for up to 3 months.
Reheating: Warm in the microwave, oven, or on the stovetop over low heat until heated through.

FAQs

How do I keep my meatballs from falling apart?

Make sure to use enough breadcrumbs and egg to help bind the mixture together.

Can I make these meatballs ahead of time?

Yes, you can prepare and refrigerate the uncooked meatballs a day in advance or freeze them for later use.

What can I serve with Christmas meatballs?

They pair well with mashed potatoes, rice, or holiday sides like roasted vegetables.

Can I use frozen meatballs?

Yes, but adjust the cooking time accordingly. Ensure they are heated through before serving.

Is there a substitute for cranberry sauce?

You can use a mix of grape jelly and barbecue sauce for a different sweet and tangy flavor.

Can I cook these meatballs in a slow cooker?

Yes, after browning, transfer them to a slow cooker and cook on low for 3-4 hours.

How do I make the sauce thicker?

Simmer the sauce a bit longer, or add a cornstarch slurry (1 teaspoon cornstarch mixed with 2 teaspoons water).

Can I use other types of meat?

Absolutely! You can use chicken, turkey, pork, or a blend of different meats.

How do I prevent dry meatballs?

Avoid overmixing the meat mixture, and don’t overcook the meatballs.

Can I add cheese to the meatballs?

Yes! A bit of grated Parmesan or shredded mozzarella can add extra flavor.

Conclusion

Christmas meatballs are a festive, delicious, and easy dish that adds warmth and joy to your holiday table. Whether served as an appetizer or main course, they’re sure to be a hit with your guests. Try making them ahead of time to save effort on the big day, and enjoy the delightful blend of flavors that make this dish a holiday favorite!