Eggnog Cookies

Eggnog cookies are the perfect holiday treat, combining the warm, spiced flavors of traditional eggnog with a soft, chewy texture. These cookies are rich, buttery, and flavored with nutmeg and cinnamon, making them an irresistible addition to any festive gathering.

Why You’ll Love This Recipe

• Festive Flavor – These cookies capture the essence of eggnog with warming spices and a hint of vanilla.
• Soft and Chewy Texture – Perfectly tender with a melt-in-your-mouth feel.
• Easy to Make – Simple ingredients and quick preparation make this an excellent choice for holiday baking.
• Perfect for Gifting – A great homemade treat to share with family and friends.
• Pairs Well with Drinks – Enjoy them with a cup of hot cocoa, coffee, or even a glass of eggnog!

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• All-purpose flour
• Baking powder
• Salt
• Ground nutmeg
• Ground cinnamon
• Unsalted butter
• Granulated sugar
• Brown sugar
• Egg yolks
• Eggnog
• Vanilla extract
• Powdered sugar (for glaze, optional)
• More nutmeg (for sprinkling, optional)

Directions

1. Preheat Oven – Set your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Mix Dry Ingredients – In a bowl, whisk together flour, baking powder, salt, nutmeg, and cinnamon.
3. Cream Butter and Sugars – In a separate bowl, beat butter, granulated sugar, and brown sugar until light and fluffy.
4. Add Wet Ingredients – Mix in the egg yolks, eggnog, and vanilla extract until fully combined.
5. Combine Mixtures – Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
6. Scoop and Bake – Drop spoonfuls of dough onto the prepared baking sheet and bake for 10-12 minutes or until the edges are lightly golden.
7. Cool and Glaze – Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack. If desired, drizzle with a powdered sugar glaze and sprinkle with extra nutmeg.

Servings and Timing

• Servings: About 24 cookies
• Prep Time: 15 minutes
• Cook Time: 10-12 minutes
• Total Time: 25-30 minutes

Variations

• Spiced Rum Twist – Add a splash of spiced rum to the dough for a boozy holiday touch.
• White Chocolate Chips – Mix in white chocolate chips for extra sweetness.
• Cinnamon Sugar Coating – Roll the dough in cinnamon sugar before baking for a snickerdoodle-like effect.
• Glazed Version – Drizzle a simple powdered sugar glaze over the top for a bakery-style finish.
• Nutty Addition – Fold in chopped pecans or walnuts for a crunchy texture.

Storage/Reheating

• Room Temperature: Store in an airtight container for up to 5 days.
• Refrigerator: Keep in an airtight container in the fridge for up to 1 week.
• Freezing: Freeze baked cookies in a sealed container for up to 3 months. Thaw at room temperature before serving.
• Reheating: If you prefer warm cookies, microwave them for 5-10 seconds before enjoying.

FAQs

How do I keep my eggnog cookies soft?

Store them in an airtight container with a slice of bread to help maintain moisture.

Can I use store-bought eggnog for this recipe?

Yes, any store-bought eggnog will work, but homemade eggnog adds extra richness.

Can I make the dough ahead of time?

Yes, you can refrigerate the dough for up to 24 hours before baking.

Can I freeze the cookie dough?

Yes, scoop the dough into balls, freeze on a tray, then transfer to a bag and freeze for up to 3 months.

What can I use instead of nutmeg?

Cinnamon or allspice can be used, though nutmeg gives the most authentic eggnog flavor.

Can I make these cookies gluten-free?

Yes, use a 1:1 gluten-free flour substitute for best results.

Why did my cookies turn out too flat?

Too much butter or eggnog can cause spreading. Chill the dough for 30 minutes before baking.

Can I add frosting instead of a glaze?

Absolutely! A buttercream or cream cheese frosting would be delicious.

How do I make these cookies crispier?

Bake them for a couple of extra minutes and let them cool completely before storing.

What is the best way to decorate these cookies?

A drizzle of glaze, a dusting of cinnamon sugar, or even holiday sprinkles work beautifully.

Conclusion

Eggnog cookies are a delightful holiday treat that bring the cozy flavors of eggnog into a soft, spiced cookie. Whether you enjoy them plain, glazed, or with a creative twist, they’re sure to become a seasonal favorite. Perfect for cookie exchanges, gifting, or simply enjoying with a warm drink, these cookies will bring festive cheer to any occasion!

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