Creamy Tuscan Salmon

Why You’ll Love This Recipe

Creamy Tuscan Salmon is a rich and flavorful dish that combines tender, flaky salmon fillets with a luscious, creamy sauce infused with garlic, sun-dried tomatoes, and spinach. This restaurant-quality meal is surprisingly easy to make at home and comes together in under 30 minutes, making it perfect for busy weeknights or special occasions.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Salmon fillets
• Olive oil
• Garlic, minced
• Sun-dried tomatoes, chopped
• Fresh spinach
• Heavy cream
• Parmesan cheese, grated
• Chicken broth
• Italian seasoning
• Salt and pepper to taste
• Fresh basil (optional, for garnish)

Directions

1. Season the salmon fillets with salt, pepper, and Italian seasoning.
2. Heat olive oil in a large skillet over medium-high heat. Add the salmon fillets, skin-side down, and cook for 4-5 minutes per side until golden and cooked through. Remove from the skillet and set aside.
3. In the same skillet, add more olive oil if needed, then sauté the minced garlic until fragrant.
4. Add the chopped sun-dried tomatoes and cook for 1-2 minutes.
5. Pour in the chicken broth and deglaze the pan, scraping up any browned bits.
6. Stir in the heavy cream and grated Parmesan cheese, allowing the sauce to simmer until slightly thickened.
7. Add the fresh spinach and cook until wilted.
8. Return the salmon fillets to the skillet, spooning the creamy sauce over the top.
9. Simmer for another 2-3 minutes until the salmon is heated through.
10. Garnish with fresh basil before serving, if desired.

Servings and Timing

This recipe serves 4 people and takes approximately 25-30 minutes to prepare and cook.

Variations

• Substitute salmon with chicken breast or shrimp for a different protein option.
• Use coconut cream instead of heavy cream for a dairy-free version.
• Add mushrooms or bell peppers for extra vegetables and texture.
• Incorporate white wine with the chicken broth for added depth of flavor.

Storage/Reheating

Store any leftover Creamy Tuscan Salmon in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently in a skillet over low heat, adding a splash of cream or broth to maintain the sauce’s consistency. Avoid microwaving for extended periods to prevent the salmon from drying out.

FAQs

How do I know when the salmon is cooked through?

The salmon is cooked when it flakes easily with a fork and has an internal temperature of 145°F (63°C).

Can I use frozen salmon for this recipe?

Yes, but ensure it is fully thawed and patted dry before cooking to achieve a nice sear.

What can I serve with Creamy Tuscan Salmon?

It pairs well with pasta, rice, mashed potatoes, or a side of crusty bread to soak up the sauce.

Can I make this recipe ahead of time?

It’s best enjoyed fresh, but you can prepare the sauce in advance and reheat it with freshly cooked salmon.

Is this recipe keto-friendly?

Yes, this recipe is low in carbs and suitable for a keto diet, especially if served with low-carb sides.

How can I make the sauce thicker?

Simmer the sauce longer to reduce it or add a small amount of cornstarch slurry for extra thickness.

Can I use half-and-half instead of heavy cream?

Yes, but the sauce will be less rich and creamy. Adjust the thickness by simmering longer.

What type of pan is best for this recipe?

A large, heavy-bottomed skillet or cast-iron pan works well for even cooking and achieving a good sear.

Can I add other herbs to the sauce?

Absolutely! Fresh thyme, oregano, or rosemary can add wonderful flavors to the dish.

Is it possible to make this dish spicy?

Yes, add red pepper flakes or a dash of hot sauce to the creamy sauce for a spicy kick.

Conclusion

Creamy Tuscan Salmon is a delightful, flavorful dish that’s both elegant and easy to prepare. Its creamy, savory sauce paired with tender salmon makes it a versatile meal perfect for family dinners or entertaining guests. Give it a try and enjoy a taste of Tuscany in your own kitchen!

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