Honey Sriracha Salmon Bowls

Short Description

Honey Sriracha Salmon Bowls are a flavorful, vibrant dish that combines the perfect balance of sweet, spicy, and savory flavors. This dish features tender, flaky salmon glazed with a sticky honey sriracha sauce, served over a bed of fluffy rice with fresh vegetables, making it a nutritious and satisfying meal.

Why You’ll Love This Recipe

• Quick and easy to prepare, perfect for busy weeknights
• A delicious combination of sweet, spicy, and savory flavors
• Packed with protein and nutrients
• Customizable with your favorite vegetables and grains
• Perfect for meal prep and leftovers

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Salmon fillets
• Honey
• Sriracha sauce
• Soy sauce
• Garlic, minced
• Lime juice
• Olive oil
• Cooked rice (white, brown, or jasmine)
• Cucumber, sliced
• Carrots, julienned
• Avocado, sliced
• Green onions, chopped
• Sesame seeds for garnish

Directions

1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a small bowl, whisk together honey, sriracha, soy sauce, minced garlic, lime juice, and olive oil.
3. Place the salmon fillets on the prepared baking sheet and brush generously with the honey sriracha glaze.
4. Bake the salmon for 12-15 minutes, or until it flakes easily with a fork.
5. While the salmon bakes, prepare the rice and fresh vegetables.
6. Assemble the bowls by layering rice, vegetables, and placing the glazed salmon on top.
7. Drizzle with any remaining glaze and garnish with green onions and sesame seeds.
8. Serve immediately and enjoy!

Servings and Timing

• Servings: 4
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes

Variations

• Grain Options: Swap rice with quinoa, cauliflower rice, or noodles.
• Protein Alternatives: Use chicken, tofu, or shrimp instead of salmon.
• Spice Level: Adjust the sriracha to control the heat.
• Vegetable Add-ins: Add bell peppers, edamame, or shredded cabbage for more variety.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat in the microwave for 1-2 minutes or until warmed through. Alternatively, reheat in a skillet over medium heat.
• Freezing: It’s best to freeze the salmon separately from the vegetables and rice. Thaw overnight in the fridge before reheating.

FAQs

How spicy is Honey Sriracha Salmon?

The spiciness depends on the amount of sriracha used. Adjust to your preference for a milder or spicier dish.

Can I make this recipe ahead of time?

Yes, it’s great for meal prep. Assemble the components separately and combine when ready to eat.

What type of salmon works best?

Fresh, wild-caught salmon is ideal, but you can also use frozen salmon (thawed before cooking).

Can I grill the salmon instead of baking?

Yes, grill the salmon over medium heat for about 4-5 minutes per side, basting with the glaze.

Is this dish gluten-free?

Use gluten-free soy sauce or tamari to make it gluten-free.

What vegetables go well in the bowl?

Cucumbers, carrots, avocado, bell peppers, edamame, and shredded cabbage are great options.

How do I know when the salmon is cooked?

Salmon is done when it flakes easily with a fork and has an internal temperature of 145°F (63°C).

Can I use a different sweetener instead of honey?

Yes, maple syrup or agave nectar are good alternatives.

How do I store leftovers?

Keep leftovers in an airtight container in the fridge for up to 3 days.

Can I serve this dish cold?

Yes, it’s delicious served cold as a refreshing salmon salad bowl.

Conclusion

Honey Sriracha Salmon Bowls are a quick, easy, and flavorful meal perfect for any day of the week. The combination of sweet, spicy, and savory elements with fresh vegetables and tender salmon makes it a satisfying and nutritious choice. Enjoy it fresh, for meal prep, or even as a cold dish straight from the fridge.

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