Greek Style Loaded Hummus

Why You’ll Love This Recipe

Greek Style Loaded Hummus is a vibrant, flavorful dish that transforms traditional hummus into a stunning appetizer or snack. Packed with fresh vegetables, creamy hummus, and Mediterranean-inspired toppings, it’s perfect for gatherings, meal prep, or a quick, nutritious bite. The combination of textures and bold flavors makes it irresistible.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Hummus (store-bought or homemade)
• Cherry tomatoes, halved
• Cucumber, diced
• Kalamata olives, sliced
• Red onion, finely chopped
• Feta cheese, crumbled
• Fresh parsley, chopped
• Olive oil
• Lemon juice
• Salt and pepper to taste
• Pita bread or fresh vegetables for serving

Directions

1. Spread the hummus evenly on a large serving platter or shallow bowl.
2. Arrange the cherry tomatoes, cucumber, Kalamata olives, and red onion over the hummus.
3. Sprinkle crumbled feta cheese and chopped fresh parsley on top.
4. Drizzle with olive oil and a squeeze of fresh lemon juice.
5. Season with salt and pepper to taste.
6. Serve with warm pita bread or fresh vegetables for dipping.

Servings and Timing

• Servings: 6-8 as an appetizer
• Prep Time: 10 minutes
• Total Time: 10 minutes

Variations

• Spicy Twist: Add a sprinkle of red pepper flakes or a drizzle of harissa for a spicy kick.
• Vegan Version: Omit the feta cheese or use a plant-based alternative.
• Protein Boost: Top with grilled chicken, shrimp, or chickpeas for added protein.
• Herb Infusion: Add fresh mint or dill alongside the parsley for extra freshness.

Storage/Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. While hummus doesn’t require reheating, if you prefer it warm, let it sit at room temperature for about 20 minutes before serving. Avoid freezing as it can alter the texture.

FAQs

What is loaded hummus?

Loaded hummus is a traditional hummus base topped with a variety of flavorful ingredients like vegetables, cheeses, herbs, and drizzles, creating a more hearty and visually appealing dish.

Can I make this ahead of time?

Yes, you can prepare the hummus and chop the vegetables in advance. Assemble just before serving to maintain freshness.

Is Greek style loaded hummus healthy?

Yes, it’s packed with fresh vegetables, healthy fats from olive oil, and plant-based protein from hummus, making it a nutritious option.

What can I serve with loaded hummus?

Serve it with pita bread, pita chips, fresh veggies, or even as a spread in wraps and sandwiches.

Can I use store-bought hummus?

Absolutely! Store-bought hummus works great, but you can also make your own if preferred.

How do I prevent the vegetables from making the hummus watery?

Pat the vegetables dry with a paper towel before adding them on top to reduce excess moisture.

Can I make this dish vegan?

Yes, simply omit the feta cheese or use a vegan cheese alternative.

What other toppings can I add?

Consider adding roasted red peppers, artichoke hearts, sun-dried tomatoes, or pine nuts for added flavor and texture.

How long does loaded hummus last in the fridge?

It lasts up to 3 days in an airtight container. For best taste, consume it fresh.

Is this recipe gluten-free?

The hummus and toppings are gluten-free. Just serve with gluten-free dippers if needed.

Conclusion

Greek Style Loaded Hummus is a quick, versatile, and flavorful dish that’s perfect for any occasion. Its colorful presentation, rich Mediterranean flavors, and healthy ingredients make it a crowd-pleaser. Enjoy it as an appetizer, snack, or light meal, and feel free to customize it to your taste preferences.

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