Garlic Parmesan Chicken Bake

Why You’ll Love This Recipe

This Garlic Parmesan Chicken Bake is a savory, comforting dish that’s perfect for busy weeknights or family gatherings. It’s easy to prepare, packed with flavor, and offers a crispy, cheesy crust that pairs wonderfully with tender, juicy chicken. The combination of garlic and Parmesan creates an irresistible aroma and taste that will quickly become a household favorite.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Chicken breasts or thighs
• Fresh garlic, minced
• Grated Parmesan cheese
• Mayonnaise
• Olive oil
• Italian seasoning
• Salt and pepper
• Fresh parsley (optional, for garnish)

Directions

1. Preheat your oven to 375°F (190°C).
2. In a small bowl, mix together the minced garlic, grated Parmesan cheese, mayonnaise, olive oil, Italian seasoning, salt, and pepper.
3. Place the chicken breasts in a greased baking dish.
4. Spread the garlic Parmesan mixture evenly over the chicken.
5. Bake in the preheated oven for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and is cooked through.
6. Broil for an additional 2-3 minutes to achieve a golden, crispy top.
7. Garnish with fresh parsley before serving, if desired.

Servings and Timing

• Servings: 4
• Preparation Time: 10 minutes
• Cooking Time: 30 minutes
• Total Time: 40 minutes

Variations

• Spicy Kick: Add crushed red pepper flakes or a dash of hot sauce to the mixture for a spicy version.
• Herb Twist: Incorporate fresh herbs like rosemary or thyme for added flavor.
• Low-Carb Option: Serve with steamed vegetables or a fresh salad instead of traditional sides.
• Cheese Blend: Mix Parmesan with mozzarella or cheddar for a gooey, cheesy topping.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat in the oven at 350°F (175°C) until warmed through, or microwave in short intervals to prevent drying out.

FAQs

1. Can I use chicken thighs instead of breasts?

Yes, chicken thighs work well and add extra juiciness to the dish.

2. Is it possible to make this recipe ahead of time?

Yes, you can prepare the mixture and coat the chicken, then refrigerate until ready to bake.

3. Can I freeze Garlic Parmesan Chicken Bake?

Yes, freeze the baked chicken in an airtight container for up to 2 months. Thaw before reheating.

4. What sides pair well with this dish?

Roasted vegetables, mashed potatoes, or a fresh green salad complement it perfectly.

5. How do I know when the chicken is fully cooked?

Use a meat thermometer; the internal temperature should reach 165°F (74°C).

6. Can I add vegetables to the bake?

Yes, adding vegetables like broccoli or bell peppers can enhance the dish.

7. Is mayonnaise necessary, or can I substitute it?

Mayonnaise adds creaminess, but you can substitute with Greek yogurt or sour cream.

8. What type of Parmesan is best?

Freshly grated Parmesan offers the best flavor, but pre-grated can be used for convenience.

9. How do I prevent the chicken from drying out?

Do not overbake, and ensure it’s covered with the creamy mixture to lock in moisture.

10. Can I make this recipe dairy-free?

Yes, use dairy-free Parmesan alternatives and a dairy-free mayo substitute.

Conclusion

Garlic Parmesan Chicken Bake is a simple, flavorful dish that’s versatile and satisfying. Whether you’re serving it for a family dinner or meal prepping for the week, this recipe is sure to delight with its creamy texture, cheesy crust, and robust garlic flavor. Enjoy the ease of preparation and the delicious results!

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