Mexican Wedding Cookies

Why You’ll Love This Recipe

Mexican Wedding Cookies are delightfully tender, buttery, and filled with crunchy nuts, making them the perfect treat for any celebration or casual gathering. Their melt-in-your-mouth texture, combined with a dusting of powdered sugar, offers a sweet, delicate flavor that’s both simple and irresistible. These cookies are easy to make with just a handful of pantry staples and are perfect for holiday cookie trays or as an everyday indulgence.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Unsalted butter
• Powdered sugar (plus extra for coating)
• Vanilla extract
• All-purpose flour
• Finely chopped nuts (such as pecans, almonds, or walnuts)
• A pinch of salt

Directions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, cream the butter and powdered sugar together until light and fluffy.
3. Add the vanilla extract and mix until well combined.
4. Gradually add the flour and salt, mixing until a dough forms.
5. Stir in the finely chopped nuts until evenly distributed.
6. Roll the dough into small balls, about 1 inch in diameter, and place them on the prepared baking sheet.
7. Bake for 12-15 minutes, or until the bottoms are lightly golden.
8. Let the cookies cool slightly, then roll them in powdered sugar while still warm.
9. Allow the cookies to cool completely, then roll them in powdered sugar again for a snowy, festive finish.

Servings and Timing

• Servings: Approximately 24 cookies
• Preparation time: 15 minutes
• Cooking time: 12-15 minutes
• Total time: 30 minutes

Variations

• Nut Options: Try using different nuts like hazelnuts, macadamias, or pistachios for unique flavors.
• Flavor Enhancements: Add a hint of cinnamon or almond extract for an extra layer of flavor.
• Gluten-Free: Substitute with a gluten-free flour blend to accommodate dietary needs.
• Chocolate Twist: Mix in mini chocolate chips or dip half of each cookie in melted chocolate.

Storage/Reheating

Store Mexican Wedding Cookies in an airtight container at room temperature for up to one week. For longer storage, freeze the cookies for up to three months. If frozen, allow them to thaw at room temperature, and roll them in fresh powdered sugar before serving if needed.

FAQs

How do I prevent my Mexican Wedding Cookies from being too dry?

Ensure not to overbake the cookies, as this can dry them out. They should be just lightly golden on the bottom.

Can I make the dough ahead of time?

Yes, you can refrigerate the dough for up to 48 hours. Let it come to room temperature before rolling into balls.

What type of nuts work best?

Pecans are traditional, but almonds and walnuts are also popular choices.

Can I freeze Mexican Wedding Cookies?

Yes, they freeze well. Store them in a single layer in an airtight container or separate layers with parchment paper.

Why do my cookies spread too much?

This might happen if the dough is too warm. Chill the dough before baking to prevent excessive spreading.

Do I need to toast the nuts first?

Toasting the nuts enhances their flavor, but it’s optional. If you have time, lightly toast and cool them before adding to the dough.

How do I get the powdered sugar to stick better?

Roll the cookies in powdered sugar while they are still warm, then again after they have cooled completely for a thicker coating.

Can I add other flavors?

Yes, you can add spices like cinnamon or nutmeg, or even a splash of almond extract for extra flavor.

Are Mexican Wedding Cookies the same as Russian Tea Cakes?

Yes, they are very similar and often considered the same cookie with different regional names.

Can I make these cookies without nuts?

You can, but the texture and flavor will be different. Consider adding finely shredded coconut as an alternative.

Conclusion

Mexican Wedding Cookies are a timeless treat that brings a touch of elegance and a lot of flavor to any occasion. Their simple ingredients, easy preparation, and melt-in-your-mouth texture make them a favorite across cultures and generations. Whether you’re making them for a festive gathering or as a sweet homemade gift, these cookies are sure to delight.

Print