Why Youโll Love This Recipe
These No Bake Chocolate Kahlua Truffles are rich, decadent, and incredibly easy to make. They are perfect for chocolate lovers and those who enjoy a hint of coffee liqueur. With a smooth, creamy texture and deep chocolate flavor, these truffles make an impressive treat for holidays, parties, or as a luxurious homemade gift. The best part? No baking required!
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Semi-sweet chocolate chips
- Heavy cream
- Unsalted butter
- Kahlua (coffee liqueur)
- Vanilla extract
- Cocoa powder (for coating)
- Optional: powdered sugar, chopped nuts, or sprinkles for coating
Directions
- In a heatproof bowl, combine the chocolate chips, heavy cream, and butter.
- Place the bowl over a pot of simmering water (double boiler method) and stir until the mixture is smooth and fully melted.
- Remove from heat and stir in the Kahlua and vanilla extract until well combined.
- Cover the bowl with plastic wrap and refrigerate for 2-3 hours, or until the mixture is firm enough to handle.
- Using a small scoop or spoon, portion out the mixture and roll into balls with your hands.
- Roll each truffle in cocoa powder, powdered sugar, chopped nuts, or sprinkles to coat.
- Place the truffles on a baking sheet lined with parchment paper and refrigerate for another 30 minutes to set.
Servings and Timing
- Servings:ย Approximately 24 truffles
- Prep Time:ย 20 minutes
- Chill Time:ย 3 hours 30 minutes
- Total Time:ย 3 hours 50 minutes
Variations
- Different Liqueurs:ย Substitute Kahlua with Baileys, Amaretto, or Grand Marnier for unique flavors.
- Flavor Additions:ย Add a pinch of sea salt, espresso powder, or orange zest to the chocolate mixture.
- Dairy-Free Option:ย Use coconut cream and dairy-free chocolate chips.
- Texture Variety:ย Incorporate finely chopped dried fruits or crushed cookies into the truffle mixture.
Storage/Reheating
- Storage:ย Store the truffles in an airtight container in the refrigerator for up to 2 weeks.
- Freezing:ย Freeze the truffles in a single layer, then transfer to a freezer-safe bag for up to 3 months. Thaw in the refrigerator before serving.
- Reheating:ย These truffles are best served chilled or at room temperature; no reheating required.
FAQs
What is Kahlua, and can I substitute it?
Kahlua is a coffee-flavored liqueur. You can substitute it with any coffee liqueur or use strong brewed coffee for a non-alcoholic version.
Can I make these truffles without alcohol?
Yes, simply replace Kahlua with brewed espresso or strong coffee.
How do I prevent the truffle mixture from sticking to my hands?
Chill your hands with cold water or dust them lightly with cocoa powder before rolling the truffles.
Can I use milk chocolate instead of semi-sweet chocolate?
Yes, but the truffles will be sweeter. Adjust the sweetness to your preference.
How long do these truffles last?
They can be stored in the refrigerator for up to 2 weeks or frozen for up to 3 months.
Do I need to temper the chocolate?
No, this recipe does not require tempering since the truffles are coated rather than dipped in chocolate.
Can I add nuts to the truffle mixture?
Yes, finely chopped nuts can be mixed into the chocolate for added texture.
Are these truffles gluten-free?
Yes, as long as you ensure all your ingredients, especially the liqueur and coatings, are gluten-free.
Why is my truffle mixture too soft to roll?
It may need more chilling time. Refrigerate it longer until firm enough to handle.
Can I gift these truffles?
Absolutely! Place them in decorative boxes or tins lined with parchment paper for a beautiful homemade gift.
Conclusion
These No Bake Chocolate Kahlua Truffles are a decadent, easy-to-make treat perfect for any occasion. With rich chocolate flavor and a hint of coffee liqueur, theyโre sure to impress your friends and family. Whether you enjoy them as a sweet indulgence or a thoughtful gift, these truffles are a delightful addition to any dessert table.
Print
Delicious No Bake Chocolate Kahlua Truffles
- Prep Time: 15 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 15 minutes
- Yield: About 20 truffles 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Description
These rich, creamy, no-bake chocolate Kahlua truffles are the perfect indulgent treat. With a silky smooth texture, a hint of coffee-flavored liqueur, and a decadent chocolate coating, they’re ideal for holidays, parties, or anytime you need a quick, elegant dessert.
Ingredients
- 8 oz (225 g) semi-sweet chocolate, finely chopped
- 1/2 cup (120 ml) heavy cream
- 2 tbsp unsalted butter, softened
- 1/4 cup (60 ml) Kahlua (coffee liqueur)
- 1/4 tsp sea salt
- Cocoa powder, finely chopped nuts, or powdered sugar (for coating)
Instructions
- Melt the Chocolate:ย Place the chopped chocolate in a heatproof bowl. In a small saucepan, heat the heavy cream until it just begins to simmerโdonโt let it boil.
- Combine:ย Pour the hot cream over the chocolate. Let it sit for 2 minutes to soften the chocolate, then stir gently until smooth and fully melted.
- Add Flavor:ย Stir in the softened butter, Kahlua, and sea salt until well combined. The mixture should be glossy and smooth.
- Chill:ย Cover the bowl with plastic wrap and refrigerate for 2 hours or until firm enough to scoop.
- Shape:ย Using a small cookie scoop or spoon, scoop out portions and roll them into balls with your hands. If the mixture gets too soft, chill again briefly.
- Coat:ย Roll the truffles in cocoa powder, chopped nuts, or powdered sugar to coat.
- Serve or Store:ย Enjoy immediately, or store in an airtight container in the fridge for up to 2 weeks. Let them sit at room temperature for a few minutes before serving for the best texture.
Notes
- For a stronger coffee flavor, add an extra tablespoon of Kahlua.
- If you prefer non-alcoholic truffles, substitute the Kahlua with strong brewed coffee or espresso.
- Try rolling the truffles in shredded coconut, crushed cookies, or drizzle with melted chocolate for variety.
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