Easy Hershey’s Red Velvet Blossoms Cookies

Why You’ll Love This Recipe

These Easy Hershey’s Red Velvet Blossoms Cookies are the perfect combination of soft, chewy cookies with a delightful chocolate kiss at the center. Their vibrant red color makes them an excellent choice for holidays, special occasions, or anytime you want to impress your guests with minimal effort. With a simple recipe and quick preparation time, these cookies are both convenient and irresistible.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Red velvet cake mix
• Eggs
• Vegetable oil
• Granulated sugar (for rolling)
• Hershey’s Kisses (unwrapped)

Directions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine the red velvet cake mix, eggs, and vegetable oil. Mix until a soft dough forms.
3. Roll the dough into 1-inch balls and coat each ball in granulated sugar.
4. Place the dough balls on the prepared baking sheet, spacing them about 2 inches apart.
5. Bake for 8-10 minutes or until the edges are set.
6. Remove from the oven and immediately press a Hershey’s Kiss into the center of each cookie.
7. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Servings and Timing

This recipe makes approximately 24 cookies. Preparation time is about 10 minutes, with an additional 8-10 minutes for baking. Cooling time is around 10-15 minutes.

Variations

• Chocolate Twist: Use a chocolate cake mix instead of red velvet for a richer chocolate flavor.
• Festive Touch: Roll the dough balls in colored sugar for holidays or themed events.
• Cream Cheese Flavor: Add a teaspoon of cream cheese extract to the dough for an extra tangy note.

Storage/Reheating

Store the cookies in an airtight container at room temperature for up to 5 days. For longer storage, freeze the cookies in a freezer-safe container for up to 3 months. To enjoy them warm, microwave a cookie for 5-10 seconds.

FAQs

How do I prevent the cookies from spreading too much?

Chill the dough for 30 minutes before baking to help maintain their shape.

Can I use homemade red velvet dough instead of cake mix?

Yes, but ensure the dough has a similar consistency to cake mix-based dough for the best results.

Are there dairy-free options for this recipe?

Use dairy-free chocolate kisses and check the cake mix ingredients for dairy-free certification.

Can I make these cookies gluten-free?

Yes, use a gluten-free red velvet cake mix.

How do I keep the Hershey’s Kiss from melting?

Press the kiss into the cookie immediately after baking, then let it cool completely without disturbing it.

Can I use other types of chocolate candies?

Absolutely! Try using mini peanut butter cups or caramel-filled chocolates.

Why did my cookies turn out dry?

Be careful not to overbake. The cookies should be just set around the edges when you remove them from the oven.

Do I need to grease the baking sheet?

Using parchment paper or a silicone baking mat is recommended to prevent sticking.

Can I double the recipe?

Yes, simply double the ingredients and bake in batches as needed.

What’s the best way to unwrap Hershey’s Kisses quickly?

Unwrap them all before you start baking to save time and ensure they’re ready when the cookies come out of the oven.

Conclusion

Easy Hershey’s Red Velvet Blossoms Cookies are a delightful treat that’s perfect for any occasion. With minimal ingredients and quick preparation, these cookies are a hassle-free way to impress your family and friends with their beautiful appearance and delicious taste.

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