Why Youโll Love This Recipe
These No-Bake Biscoff Cookie Truffles are the perfect indulgent treat for any occasion. They are incredibly easy to make, require no baking, and deliver a rich, creamy, and slightly spiced flavor from the beloved Biscoff cookies and spread. Perfect for holidays, parties, or a simple sweet tooth craving, these truffles will become your go-to dessert.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Biscoff cookies
- Biscoff spread
- Cream cheese
- White chocolate (for coating)
- Crushed Biscoff cookies or cookie crumbs (for garnish, optional)
Directions
- Crush the Biscoff cookies into fine crumbs using a food processor or by placing them in a ziplock bag and crushing with a rolling pin.
- In a mixing bowl, combine the crushed cookies with cream cheese and Biscoff spread until well blended and smooth.
- Roll the mixture into small balls and place them on a baking sheet lined with parchment paper.
- Freeze the truffle balls for about 30 minutes until firm.
- Melt the white chocolate in a microwave-safe bowl, stirring every 20-30 seconds until smooth.
- Dip each truffle ball into the melted white chocolate, ensuring they are fully coated. Place them back on the parchment-lined sheet.
- While the coating is still wet, sprinkle with crushed Biscoff cookies if desired.
- Let the truffles set completely at room temperature or refrigerate them until firm.
Servings and Timing
- Servings: Approximately 24 truffles
- Prep Time: 20 minutes
- Chill Time: 30 minutes
- Total Time: 50 minutes
Variations
- Dark Chocolate Coating:ย Substitute white chocolate with dark chocolate for a richer taste.
- Nutty Twist:ย Add finely chopped nuts to the truffle mixture for added texture.
- Spice it Up:ย Incorporate a pinch of cinnamon or nutmeg for an extra layer of warmth.
- Vegan Option:ย Use dairy-free cream cheese and vegan white chocolate.
Storage/Reheating
Store the No-Bake Biscoff Cookie Truffles in an airtight container in the refrigerator for up to one week. For longer storage, freeze them in a sealed container for up to three months. To enjoy, thaw at room temperature. These truffles do not require reheating.
FAQs
How long do Biscoff truffles last?
They can last up to one week in the refrigerator and up to three months in the freezer.
Can I use milk chocolate instead of white chocolate?
Yes, milk chocolate can be used for a different flavor profile.
Do I need to refrigerate the truffles after making them?
Yes, refrigerating helps them stay firm and fresh.
Can I make these truffles ahead of time?
Absolutely, they are great for making ahead and storing in the fridge or freezer.
What can I use if I donโt have a food processor?
You can crush the cookies using a rolling pin and a ziplock bag.
Is there a substitute for Biscoff spread?
You can use any cookie butter or nut butter, though the flavor will differ.
Can I add alcohol for an adult version?
Yes, a splash of Baileys or Kahlua can be added for a boozy twist.
How do I prevent the truffles from being too sticky to roll?
Chilling the mixture slightly before rolling can help reduce stickiness.
Can I use low-fat cream cheese?
Yes, but it may affect the texture slightly.
Are these truffles gluten-free?
No, unless you use gluten-free cookies as a substitute.
Conclusion
No-Bake Biscoff Cookie Truffles are a delightful, easy-to-make treat thatโs perfect for any occasion. With their rich, creamy texture and spiced cookie flavor, theyโre sure to be a hit. Whether youโre hosting a party or simply indulging at home, these truffles offer a quick, delicious dessert option.
Print
No-Bake Biscoff Cookie Truffles
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: 20 truffles 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Description
These No-Bake Biscoff Cookie Truffles are rich, creamy, and packed with the irresistible flavor of Biscoff cookies and cookie butter. Theyโre super easy to make with just a few ingredients, no oven required, and perfect for any occasion. Great for holiday treats, parties, or a quick sweet craving!
Ingredients
- 2 cups Biscoff cookies, finely crushed
- 1 cup Biscoff cookie butter
- 4 oz cream cheese, softened
- 1 cup white chocolate chips or white chocolate melting wafers
- 1 tablespoon coconut oil (optional, for smoother melted chocolate)
- Crushed Biscoff cookies or cookie crumbs (for garnish)
Instructions
- Prepare the mixture:
In a large bowl, combine the crushed Biscoff cookies, softened cream cheese, and Biscoff cookie butter. Mix well until smooth and fully combined. The mixture should be thick and moldable. - Shape the truffles:
Using a small cookie scoop or your hands, roll the mixture into 1-inch balls. Place the truffles on a baking sheet lined with parchment paper. - Chill:
Refrigerate the truffles for 30 minutes or until firm. This helps them hold their shape when dipping. - Melt the chocolate:
In a microwave-safe bowl, melt the white chocolate chips with the coconut oil (if using) in 30-second intervals, stirring in between until smooth. - Coat the truffles:
Using a fork or dipping tool, dip each chilled truffle into the melted white chocolate, letting the excess drip off. Place the coated truffles back on the parchment-lined sheet. - Garnish:
While the coating is still wet, sprinkle crushed Biscoff cookies on top for added texture and flavor. - Set:
Refrigerate the truffles again for about 15 minutes or until the chocolate coating is completely set. - Serve:
Enjoy straight from the fridge or at room temperature!
Notes
- Store truffles in an airtight container in the fridge for up to 1 week or freeze for up to 2 months.
- You can use dark or milk chocolate instead of white chocolate for a richer flavor.
- Add a pinch of sea salt on top for a sweet-salty contrast.
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