Why Youโll Love This Recipe
Crockpot garlic mashed potatoes are a creamy, flavorful side dish that requires minimal effort. The slow cooker does most of the work, allowing the potatoes to become tender while absorbing the rich garlic flavor. This recipe is perfect for holiday gatherings, family dinners, or any occasion where you need a comforting and delicious side dish without the hassle.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Potatoes (Yukon Gold or Russet)
- Garlic cloves
- Chicken or vegetable broth
- Butter
- Cream cheese
- Heavy cream or milk
- Salt
- Black pepper
Directions
- Peel and chop the potatoes into evenly sized chunks.
- Place the potatoes and garlic cloves in the crockpot.
- Add the chicken or vegetable broth to cover the potatoes.
- Cover and cook on high for 3-4 hours or low for 6-7 hours until the potatoes are tender.
- Drain the excess broth, leaving a small amount for moisture.
- Add butter, cream cheese, and heavy cream or milk.
- Mash the potatoes to your desired consistency.
- Season with salt and black pepper to taste.
- Stir well, cover, and let them warm for an additional 15-20 minutes before serving.
Servings and Timing
This recipe serves 8-10 people. Cooking time: 3-4 hours on high or 6-7 hours on low. Preparation time: 15 minutes.
Variations
- Cheesy Mashed Potatoes:ย Add shredded cheddar cheese for a rich, cheesy flavor.
- Herbed Mashed Potatoes:ย Mix in fresh herbs like rosemary, thyme, or parsley for added freshness.
- Vegan Option:ย Use plant-based butter and non-dairy milk with vegetable broth.
- Spicy Kick:ย Add a pinch of cayenne pepper or roasted jalapeรฑos for heat.
Storage/Reheating
Store leftover mashed potatoes in an airtight container in the refrigerator for up to 4 days. To reheat, place them in a microwave-safe dish and heat in intervals, stirring occasionally. Alternatively, reheat on the stovetop over low heat, adding a splash of milk or broth to maintain creaminess.
FAQs
How do I prevent my mashed potatoes from becoming gluey?
Avoid over-mashing the potatoes, as this can release too much starch and create a gluey texture.
Can I make these mashed potatoes ahead of time?
Yes, you can prepare them a day in advance and reheat them before serving.
What type of potatoes work best for mashed potatoes?
Yukon Gold and Russet potatoes are ideal due to their starchy texture.
Can I leave the skins on the potatoes?
Yes, if you prefer a rustic texture, you can leave the skins on.
How do I make my mashed potatoes creamier?
Add more butter, cream, or milk and mash until you reach the desired creaminess.
Can I freeze mashed potatoes?
Yes, store them in a freezer-safe container for up to 2 months. Thaw and reheat with added cream or broth.
How do I keep mashed potatoes warm in the crockpot?
After mashing, set the crockpot to “warm” and cover until ready to serve.
Can I use roasted garlic instead of raw garlic?
Yes, roasted garlic adds a sweeter, milder flavor.
What can I use instead of cream cheese?
You can substitute sour cream, Greek yogurt, or more butter for a similar creamy texture.
How do I make these mashed potatoes lighter?
Use low-fat milk and reduce the amount of butter and cream cheese.
Conclusion
Crockpot garlic mashed potatoes are a hassle-free, delicious side dish perfect for any occasion. With their creamy texture and rich garlic flavor, they are sure to be a crowd-pleaser. Plus, the easy crockpot method saves time and effort, making them a go-to recipe for busy days and special gatherings.
Print
CROCKPOT GARLIC MASHED POTATOES
- Prep Time: 15 minutes
- Cook Time: 4 hours (on high)
- Total Time: 4 hours 15 minutes
- Yield: Serves 8โ10 1x
- Category: Side Dish
- Method: Slow Cooker / Crockpot
- Cuisine: American
- Diet: Vegetarian
Description
These creamy, flavorful Crockpot Garlic Mashed Potatoes are the perfect side dish for any meal. Slow-cooked with roasted garlic, butter, and cream, theyโre incredibly easy to make and save you stovetop space, making them great for holidays or family dinners.
Ingredients
- 5 pounds Yukon Gold or Russet potatoes, peeled and cut into chunks
- 8 cloves garlic, peeled and smashed
- 1 cup chicken broth (or vegetable broth for a vegetarian option)
- 1 cup sour cream
- 1/2 cup unsalted butter, melted
- 1/2 cup whole milk (adjust for desired consistency)
- 1 teaspoon salt (adjust to taste)
- 1/2 teaspoon black pepper
- Optional: chopped fresh chives or parsley for garnish
Instructions
- Prep the Potatoes:ย Place the peeled and chopped potatoes into the crockpot. Add the smashed garlic cloves and pour in the chicken broth.
- Cook:ย Cover and cook onย highย for 3โ4 hours or onย lowย for 6โ7 hours, until the potatoes are very tender.
- Mash:ย Once cooked, drain any excess liquid if needed. Add the sour cream, melted butter, and milk. Mash the potatoes directly in the crockpot using a potato masher until smooth and creamy.
- Season:ย Stir in salt and pepper, adjusting to taste. Add more milk if you prefer a thinner consistency.
- Serve:ย Keep warm in the crockpot until ready to serve. Garnish with fresh chives or parsley if desired.
Notes
- Make-Ahead Tip:ย You can make these a day in advance. Just reheat in the crockpot on low, stirring occasionally. Add a splash of milk if they get too thick.
- For Extra Flavor:ย Try roasting the garlic before adding it for a deeper, sweeter garlic flavor.
- Dairy-Free Option:ย Substitute the butter with dairy-free butter, and use unsweetened almond milk and dairy-free sour cream.
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