Why Youโll Love This Recipe
Sweetened Condensed Milk Snowballs are the perfect treat for holidays, gatherings, or whenever you crave a sweet, melt-in-your-mouth delight. They are easy to prepare, require minimal ingredients, and deliver a rich, creamy texture complemented by a light, snowy appearance. Their delightful sweetness and festive look make them irresistible to both kids and adults.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Sweetened condensed milk
- Desiccated coconut
- Powdered sugar
- Vanilla extract
- A pinch of salt
Directions
- In a large mixing bowl, combine the sweetened condensed milk, desiccated coconut, powdered sugar, vanilla extract, and a pinch of salt.
- Mix the ingredients thoroughly until well combined and a sticky dough forms.
- Scoop small portions of the mixture and roll them into bite-sized balls using your hands.
- Place the snowballs on a parchment-lined tray.
- Chill in the refrigerator for at least 1 hour to firm up.
- Once set, dust the snowballs lightly with additional powdered sugar for a snowy finish.
- Serve chilled and enjoy!
Servings and Timing
- Servings: Approximately 24 snowballs
- Prep Time: 15 minutes
- Chill Time: 1 hour
- Total Time: 1 hour 15 minutes
Variations
- Add a hint of citrus zest (lemon or orange) for a fresh twist.
- Mix in finely chopped nuts for added crunch.
- Substitute vanilla extract with almond extract for a different flavor profile.
- Roll the snowballs in finely shredded coconut instead of powdered sugar for a more textured appearance.
Storage/Reheating
Store the Sweetened Condensed Milk Snowballs in an airtight container in the refrigerator for up to one week. For longer storage, freeze them in a sealed container for up to three months. Allow frozen snowballs to thaw in the refrigerator before serving. These treats are best enjoyed chilled and do not require reheating.
FAQs
What type of coconut should I use?
Desiccated coconut is recommended for its fine texture, which blends well with the condensed milk.
Can I use unsweetened condensed milk?
No, sweetened condensed milk is necessary for the right sweetness and texture.
How can I make these snowballs less sweet?
Reduce the powdered sugar slightly and use unsweetened coconut to balance the sweetness.
Are these snowballs gluten-free?
Yes, they are naturally gluten-free, but always check ingredient labels to be sure.
Can I add food coloring to the mixture?
Yes, a few drops of food coloring can add a festive touch to your snowballs.
How do I prevent the mixture from sticking to my hands?
Lightly grease your hands with a bit of butter or oil before rolling the snowballs.
Can I make these ahead of time?
Absolutely. These snowballs can be made several days in advance and stored in the refrigerator.
What can I use instead of powdered sugar for coating?
Finely shredded coconut or cocoa powder can be used for a different finish.
Can I add chocolate to this recipe?
Yes, you can mix in mini chocolate chips or dip the snowballs in melted chocolate for a decadent variation.
Do these need to be refrigerated?
Yes, they should be stored in the refrigerator to maintain their shape and freshness.
Conclusion
Sweetened Condensed Milk Snowballs are a delightful, easy-to-make treat perfect for any occasion. With their creamy texture, sweet flavor, and snowy appearance, theyโre sure to be a hit with family and friends. Enjoy experimenting with variations to make them uniquely yours!
Print
Sweetened Condensed Milk Snowballs
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: About 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Theseย Sweetened Condensed Milk Snowballsย are soft, melt-in-your-mouth cookies with a rich, buttery flavor, lightly sweetened with condensed milk and coated in a generous dusting of powdered sugar. Perfect for holiday gatherings or as a simple, delightful treat any time of the year!
Ingredients
- 1 cup (2 sticks) unsalted butter, softened
- 1/2 cup sweetened condensed milk
- 1 teaspoon vanilla extract
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon salt
- 1 cup powdered sugar (for coating)
Instructions
- Preheatย the oven to 350ยฐF (175ยฐC). Line a baking sheet with parchment paper.
- In a large bowl,ย cream togetherย the softened butter and sweetened condensed milk until smooth and creamy.
- Addย the vanilla extract and mix until well combined.
- Gradually stir inย the flour and salt, mixing until a soft dough forms.
- Rollย the dough into 1-inch balls and place them about 1 inch apart on the prepared baking sheet.
- Bakeย for 12โ15 minutes, or until the bottoms are lightly golden (the tops should remain pale).
- Coolย the cookies slightly on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
- Once cooled,ย rollย the cookies generously in powdered sugar until fully coated.
- Serve and enjoyย your sweet, snowy treats!
Notes
- For an extra festive touch, add finely chopped nuts (like pecans or walnuts) to the dough.
- You can roll the cookies in powdered sugar a second time for an extra snowy effect.
- Store in an airtight container at room temperature for up to 1 week.
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