Creamy Corn Chowder with Crispy Bacon

Why You’ll Love This Recipe

Creamy Corn Chowder with Crispy Bacon is the ultimate comfort food, blending the natural sweetness of corn with rich, savory flavors from crispy bacon. It’s a hearty, warming dish perfect for chilly evenings, family gatherings, or a cozy weekend meal. The creamy texture, combined with the crunch of bacon and tender vegetables, makes every spoonful satisfying and flavorful.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Corn kernels (fresh, frozen, or canned)
• Crispy bacon, chopped
• Potatoes, diced
• Onion, finely chopped
• Celery, chopped
• Carrots, diced
• Garlic, minced
• Chicken or vegetable broth
• Heavy cream
• Butter
• Olive oil
• Salt and pepper to taste
• Fresh thyme or dried thyme
• Green onions or chives for garnish

Directions

1. In a large pot, cook the bacon over medium heat until crispy. Remove the bacon and set it aside, leaving some of the bacon fat in the pot.
2. Add butter and a bit of olive oil to the pot. Sauté the onions, celery, and carrots until they become tender.
3. Stir in the garlic and cook until fragrant.
4. Add the diced potatoes, corn, thyme, and broth. Bring to a boil, then reduce heat and simmer until the potatoes are tender.
5. Use an immersion blender to partially blend the chowder, leaving some chunks for texture.
6. Stir in the heavy cream and season with salt and pepper to taste.
7. Simmer for an additional 5-10 minutes until the chowder thickens to your desired consistency.
8. Serve hot, garnished with crispy bacon and chopped green onions or chives.

Servings and Timing

This recipe yields approximately 6 servings.

Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes

Variations

• Vegetarian Option: Omit the bacon and use vegetable broth for a vegetarian-friendly chowder.
• Spicy Twist: Add diced jalapeños or a pinch of red pepper flakes for a spicy kick.
• Seafood Version: Incorporate shrimp or crab meat for a seafood-inspired chowder.
• Dairy-Free: Use coconut milk or a plant-based cream alternative for a dairy-free version.

Storage/Reheating

Store leftover chowder in an airtight container in the refrigerator for up to 3 days. To reheat, warm it gently on the stovetop over medium heat, stirring occasionally. Add a splash of broth or cream if it becomes too thick. You can also reheat individual portions in the microwave.

FAQs

What type of corn is best for this chowder?

Fresh corn is ideal for its sweet flavor, but frozen or canned corn works well too, especially when fresh is out of season.

Can I make this chowder ahead of time?

Yes, this chowder can be made a day in advance. The flavors often deepen and improve after sitting overnight.

How can I thicken the chowder if it’s too thin?

Simmer the chowder uncovered to allow excess liquid to evaporate, or mash some of the potatoes to release their natural starches.

Is this chowder gluten-free?

Yes, as long as all ingredients used are gluten-free, including the broth and any seasonings.

Can I freeze creamy corn chowder?

Freezing is possible, but the texture may change slightly due to the cream. Stir well after thawing and reheating.

What can I serve with corn chowder?

Crusty bread, a simple green salad, or cornbread pairs wonderfully with this chowder.

How do I make it less rich?

Reduce the amount of cream or substitute with milk or a dairy-free alternative to lighten the chowder.

Can I use sweet potatoes instead of regular potatoes?

Yes, sweet potatoes add a unique flavor and color to the chowder, making it a delicious variation.

How do I keep the bacon crispy?

Add the crispy bacon just before serving to maintain its crunch.

What herbs work well in this chowder?

Fresh thyme, parsley, or chives enhance the flavor. You can also experiment with dill or tarragon for a different twist.

Conclusion

Creamy Corn Chowder with Crispy Bacon is a versatile, comforting dish perfect for any season. Its rich, creamy base, combined with sweet corn and savory bacon, offers a satisfying meal that’s easy to prepare. Whether you stick to the classic recipe or try one of the variations, this chowder is sure to become a family favorite.

Print