Buffalo Chicken Bombs

Buffalo Chicken Bombs are the perfect combination of spicy, cheesy, and crispy, making them an irresistible appetizer or snack. These delicious, bite-sized treats feature shredded buffalo chicken wrapped in dough and baked or fried to perfection. Whether you’re hosting a party, looking for a fun dinner idea, or craving a game-day snack, these Buffalo Chicken Bombs will be a hit.

Why You’ll Love This Recipe

• Easy to make – Uses simple ingredients and minimal prep time.
• Great for gatherings – Perfect for game nights, parties, or family dinners.
• Customizable – Can be made with different cheeses, spice levels, and even baked instead of fried.
• Crispy and cheesy – The perfect balance of crunchy outside and gooey, flavorful filling inside.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Cooked and shredded chicken
• Buffalo sauce
• Cream cheese
• Shredded cheddar cheese
• Refrigerated biscuit or crescent dough
• Butter
• Garlic powder
• Ranch or blue cheese dressing (for dipping)
• Green onions (optional, for garnish)

Directions

1. Prepare the filling – In a bowl, mix shredded chicken, buffalo sauce, cream cheese, and shredded cheddar cheese until well combined.
2. Assemble the bombs – Flatten each piece of dough and place a spoonful of the buffalo chicken mixture in the center. Fold the edges over and seal tightly.
3. Bake or fry –
   • Baking option: Preheat oven to 375°F. Place bombs on a baking sheet, brush with melted butter mixed with garlic powder, and bake for 12-15 minutes until golden brown.
   • Frying option: Heat oil to 350°F and fry each bomb for 3-4 minutes or until golden and crispy. Drain on paper towels.
4. Serve – Let them cool slightly before serving with ranch or blue cheese dressing and garnish with green onions.

Servings and Timing

• Servings: Makes about 8-10 bombs
• Prep time: 10 minutes
• Cook time: 15 minutes
• Total time: 25 minutes

Variations

• Baking instead of frying – A healthier alternative with a golden, crispy exterior.
• Extra cheesy – Add mozzarella or pepper jack for extra gooeyness.
• Mild version – Use less buffalo sauce or substitute with BBQ sauce.
• Spicy kick – Add diced jalapeños or extra hot sauce.
• Different dough – Try puff pastry or pizza dough for a unique texture.

Storage/Reheating

• Refrigeration – Store leftovers in an airtight container in the fridge for up to 3 days.
• Freezing – Freeze unbaked bombs for up to 2 months; bake directly from frozen, adding a few extra minutes.
• Reheating – Warm in the oven at 350°F for 5-7 minutes or air fryer for a crispy texture. Microwave works but may soften the dough.

FAQs

How do I make these ahead of time?

Assemble the bombs and refrigerate them unbaked for up to 24 hours before baking or frying.

Can I use rotisserie chicken?

Yes, rotisserie chicken is a great time-saving option for this recipe.

What’s the best dipping sauce?

Ranch dressing and blue cheese dressing are classic choices, but honey mustard or garlic aioli work well too.

Can I use homemade dough?

Absolutely! Homemade biscuit or pizza dough will work just as well.

How do I prevent the filling from leaking?

Make sure to seal the edges tightly and avoid overfilling the dough.

Can I make these in an air fryer?

Yes, air fry at 375°F for 8-10 minutes, flipping halfway for even crispiness.

Are these spicy?

They have a mild-to-medium spice level. Adjust the buffalo sauce amount to control the heat.

Can I add vegetables?

Diced bell peppers, onions, or jalapeños can be added to the filling for extra flavor.

How do I make them extra crispy?

Brushing with egg wash before baking or double-frying can enhance crispiness.

Can I use a different cheese?

Yes! Try Monterey Jack, mozzarella, or gouda for a different flavor profile.

Conclusion

Buffalo Chicken Bombs are a simple yet delicious way to enjoy bold flavors in a bite-sized snack. Whether baked or fried, these crispy, cheesy bombs are a surefire crowd-pleaser. Customize them to your taste, serve with your favorite dipping sauce, and enjoy a quick and flavorful appetizer that’s perfect for any occasion!

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